We were perhaps the last party on Mother's Day. They had run out of minestrone, heavy cream, angel hair pasta, and tiramisu, so a couple of our meals were wrong and not as good, plus we waited quite a while for the entrees. Busy staff were not able to give us excellent service. My marinara sauce, however, was excellent. Planning to go there at a less busy time, next time.
mbhunt
I made the reservation about 10 days before Mother's Day and the restaurant called on Friday to verify my res. Good job! We got in without a wait. Our table had a white cloth and flowers. The restaurant is beautiful. Our energetic, positive server was beyond outstanding. Thanks for a wonderful meal with our mothers ❤️
JedH
As always a fantastic meal. My only critique, while I had the Traditional Roman Carbonara, is the whole fried egg on top. The point of the egg / egg yolk is to mix it into the pasta water and Pecorino Romano for a creamy sauce. The dish was absolutely good and flavorful but the full egg white cooked with the pasta itself made for a different texture and frankly not creamy enough, but otherwise it was a great meal.
For the amount of money we spent on 4 adults and a toddler, I would have expected the food to be lights out. Instead, pretty much everything other than the bread service and the Italian popcorn appetizer was lacking any real flavor. It is unlikely we will return. On a positive note, our server was great!!
Carlos was our server, and he was kinda on the struggle bus this evening, but was really trying. He had a huge section that was spread across the dining area including what looked like the patio, and you could tell it was making him get in the weeds. Food was mostly exceptional. Wife had the tortilini with vodka sauce. Only negative was she was surprised there was no protein option. I had the combo plate. Lasagna was great the tortalini were fabulous, but the ravioli were very subpar. They were either so undercooked they were still hard or so overcooked they were betting gummy again.
KevinC
The food at Pasta is excellent. Very flavorful and the quality of the pasta is outstanding. The service was spot on from first walking in and seeing the host to the bar and drink service being very timely and good at wine suggestions. The atmosphere was very good and the overall vibe made you feel welcome, as if you all belong there. Great place, service and food.
From the first moment we stepped inside the restaurant, the place smelled great and immediately made me hungry! Our server was fantastic, pricing was reasonable, and food was fantastic (especially the dip/spread for the complimentary bread)! We definitely will be back... highly recommend!
Barb
Always delicious. There was a very loud table of 8 or 9 people who were very loud back in the south room. That took away from the overall experience. Otherwise, Shane the waiter was great, food great, etc.
Our reservations coincided with prom night but we were still seated on time. Initial service was a little slow because tables of prom kids were leaving as we were being seated but that was not a big deal. Food was excellent. One member of our party was pretty overwhelmed by this new experience and our server worked kindly with him to figure out what questions he needed answering and helped him order something he really enjoyed. The only difficulty is the noise level and where to wait for your table.
Amanda Kuehmichel
Great food and service! Love the gluten free options.
We've been going to this restaurant for years. Our most recent visit was most disappointing. The service was great and our server was friendly and took our orders accurately. The dishes were sub par for this restaurant. The noise from other servers and people exiting and entering the patio area was distracting. It's sad as this has been one of our favorite restaurants for many, many years.
Vanessa Early
We always look for great places to eat when going out of town, and this may be the best we have chosen! Everything was unbelievably good. We had the fried tortellini bites as an appetizer and I had chicken Parmesean. Both were phenomenal. I can't recommend this place enough! The only thing slightly negative was the lighting in the place was bothering my eyes something fierce. Other than that, perfect experience!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Ellen T.
Took a chance during Valentines season that we could get a table. Place was busy and buzzing with satisfied diners. We were late birds arriving around 8pm. Waiter was very pleasant and professional. Ordered the Italian Quattro Formaggi with tortellini soup. My husband had the Italian prime rib, a huge portion perfectly prepared. Our food was outstanding as was the overall presentation. Paired with a nice pinot. Truly enjoyed this dining experience
Teressa
Wonderful place to celebrate our anniversary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Lasagna
Melissa S.
This place's dishes are not as advertised in the photos on social pages or by the ingredients listed on menu. Our party used to love this restaurant, but the taste isn't close to how it used to be. Cheaper ingredients, less flavor (not talking salt as no one wants over salted) and incomplete mother sauces. Their highly advertised chicken fantasia was a touch gloopy cream sauce (not like pics on their social pages) that has 1 (one caper) and no lemon or wine. No one wants a broken tasteless bechanel and their dishes aren't cheap. They are proud of bad food. Linguine with clams was dry as sand. We got our dishes to go after a few bites to be nice and threw them away. Very expensive evening out that was a waste. Service was great. That's the only positive we have to say about this in 2024.
We were perhaps the last party on Mother's Day. They had run out of minestrone, heavy cream, angel hair pasta, and tiramisu, so a couple of our meals were wrong and not as good, plus we waited quite a while for the entrees. Busy staff were not able to give us excellent service. My marinara sauce, however, was excellent. Planning to go there at a less busy time, next time.
I made the reservation about 10 days before Mother's Day and the restaurant called on Friday to verify my res. Good job! We got in without a wait. Our table had a white cloth and flowers. The restaurant is beautiful. Our energetic, positive server was beyond outstanding. Thanks for a wonderful meal with our mothers ❤️
As always a fantastic meal. My only critique, while I had the Traditional Roman Carbonara, is the whole fried egg on top. The point of the egg / egg yolk is to mix it into the pasta water and Pecorino Romano for a creamy sauce. The dish was absolutely good and flavorful but the full egg white cooked with the pasta itself made for a different texture and frankly not creamy enough, but otherwise it was a great meal.
For the amount of money we spent on 4 adults and a toddler, I would have expected the food to be lights out. Instead, pretty much everything other than the bread service and the Italian popcorn appetizer was lacking any real flavor. It is unlikely we will return. On a positive note, our server was great!!
Carlos was our server, and he was kinda on the struggle bus this evening, but was really trying. He had a huge section that was spread across the dining area including what looked like the patio, and you could tell it was making him get in the weeds. Food was mostly exceptional. Wife had the tortilini with vodka sauce. Only negative was she was surprised there was no protein option. I had the combo plate. Lasagna was great the tortalini were fabulous, but the ravioli were very subpar. They were either so undercooked they were still hard or so overcooked they were betting gummy again.
The food at Pasta is excellent. Very flavorful and the quality of the pasta is outstanding. The service was spot on from first walking in and seeing the host to the bar and drink service being very timely and good at wine suggestions. The atmosphere was very good and the overall vibe made you feel welcome, as if you all belong there. Great place, service and food.
From the first moment we stepped inside the restaurant, the place smelled great and immediately made me hungry! Our server was fantastic, pricing was reasonable, and food was fantastic (especially the dip/spread for the complimentary bread)! We definitely will be back... highly recommend!
Always delicious. There was a very loud table of 8 or 9 people who were very loud back in the south room. That took away from the overall experience. Otherwise, Shane the waiter was great, food great, etc.
Our reservations coincided with prom night but we were still seated on time. Initial service was a little slow because tables of prom kids were leaving as we were being seated but that was not a big deal. Food was excellent. One member of our party was pretty overwhelmed by this new experience and our server worked kindly with him to figure out what questions he needed answering and helped him order something he really enjoyed. The only difficulty is the noise level and where to wait for your table.
Great food and service! Love the gluten free options.
Restaurantji Recommends
We've been going to this restaurant for years. Our most recent visit was most disappointing. The service was great and our server was friendly and took our orders accurately. The dishes were sub par for this restaurant. The noise from other servers and people exiting and entering the patio area was distracting. It's sad as this has been one of our favorite restaurants for many, many years.
We always look for great places to eat when going out of town, and this may be the best we have chosen! Everything was unbelievably good. We had the fried tortellini bites as an appetizer and I had chicken Parmesean. Both were phenomenal. I can't recommend this place enough! The only thing slightly negative was the lighting in the place was bothering my eyes something fierce. Other than that, perfect experience!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Took a chance during Valentines season that we could get a table. Place was busy and buzzing with satisfied diners. We were late birds arriving around 8pm. Waiter was very pleasant and professional. Ordered the Italian Quattro Formaggi with tortellini soup. My husband had the Italian prime rib, a huge portion perfectly prepared. Our food was outstanding as was the overall presentation. Paired with a nice pinot. Truly enjoyed this dining experience
Wonderful place to celebrate our anniversary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Lasagna
This place's dishes are not as advertised in the photos on social pages or by the ingredients listed on menu. Our party used to love this restaurant, but the taste isn't close to how it used to be. Cheaper ingredients, less flavor (not talking salt as no one wants over salted) and incomplete mother sauces. Their highly advertised chicken fantasia was a touch gloopy cream sauce (not like pics on their social pages) that has 1 (one caper) and no lemon or wine. No one wants a broken tasteless bechanel and their dishes aren't cheap. They are proud of bad food. Linguine with clams was dry as sand. We got our dishes to go after a few bites to be nice and threw them away. Very expensive evening out that was a waste. Service was great. That's the only positive we have to say about this in 2024.