“I had the pleasure of visiting Ahmad's Restaurant during my trip to Omaha, and it was a delightful experience. Finally getting the chance to dine here after seeing the pictures and reading the reviews was truly worth it. Meeting Ahmad in person was a highlight - his warm hospitality made the visit even more enjoyable.One thing that drew me to this restaurant was Ahmad's unique idea of serving bananas alongside Persian food. Despite some reviews dismissing this concept, I found it to be a distinguishing feature that added to the charm of the dishes. The combination of flavors was exceptional and truly made the dining experience memorable.We tried the Tehran chicken and Kabob Kubideh, both of which were exquisite. The Tehran chicken had a distinct and spicy flavor profile that I hadn't encountered before, adding an exciting twist to traditional Persian cuisine. Ahmad's innovative approach to cooking, evident in every dish, sets his restaurant apart from other typical Persian restaurants.I appreciate Ahmad's willingness to introduce new ideas while still honoring the essence of Persian cuisine. The inclusion of bananas may seem unconventional to some, but it's these unique choices that make Ahmad's Restaurant stand out.To further illustrate, I was reminded of the Brazilian tradition of serving cooked bananas between different meals to balance flavors. Just as in Brazilian cuisine, where grilled bananas enhance the dining experience, Ahmad's clever addition of bananas complemented the spicy chicken and kubideh kabob perfectly.We also tasted the restaurant's baklava, a delightful dessert. It was the perfect way to end a fantastic dining experience.Moreover, the environment was very beautiful and friendly, with captivating paintings adding to the ambiance.Overall, I highly recommend Ahmad's Restaurant to anyone looking for a unique and delicious culinary adventure. Don't let the naysayers deter you - embrace the creativity and passion that Ahmad brings to each dish. I can't wait to return and explore more of his innovative menu offerings.“
“I had the pleasure of visiting Ahmad's Restaurant during my trip to Omaha, and it was a delightful experience. Finally getting the chance to dine here after seeing the pictures and reading the reviews was truly worth it. Meeting Ahmad in person was a highlight - his warm hospitality made the visit even more enjoyable.One thing that drew me to this restaurant was Ahmad's unique idea of serving bananas alongside Persian food. Despite some reviews dismissing this concept, I found it to be a distinguishing feature that added to the charm of the dishes. The combination of flavors was exceptional and truly made the dining experience memorable.We tried the Tehran chicken and Kabob Kubideh, both of which were exquisite. The Tehran chicken had a distinct and spicy flavor profile that I hadn't encountered before, adding an exciting twist to traditional Persian cuisine. Ahmad's innovative approach to cooking, evident in every dish, sets his restaurant apart from other typical Persian restaurants.I appreciate Ahmad's willingness to introduce new ideas while still honoring the essence of Persian cuisine. The inclusion of bananas may seem unconventional to some, but it's these unique choices that make Ahmad's Restaurant stand out.To further illustrate, I was reminded of the Brazilian tradition of serving cooked bananas between different meals to balance flavors. Just as in Brazilian cuisine, where grilled bananas enhance the dining experience, Ahmad's clever addition of bananas complemented the spicy chicken and kubideh kabob perfectly.We also tasted the restaurant's baklava, a delightful dessert. It was the perfect way to end a fantastic dining experience.Moreover, the environment was very beautiful and friendly, with captivating paintings adding to the ambiance.Overall, I highly recommend Ahmad's Restaurant to anyone looking for a unique and delicious culinary adventure. Don't let the naysayers deter you - embrace the creativity and passion that Ahmad brings to each dish. I can't wait to return and explore more of his innovative menu offerings.“