“My husband and I had a great meal. He had veal parm, it melted in your mouth. I had chicken picata, yummy. The penne pasta in both meals was al dente. The meals came with a nice side salad with italian dressing and fresh bread with great dipping oil. If you love Italian food and are in North Conway this is the place to go. Reservations recommended as they are verrrry popular.?“
“Another fabulous evening spent celebrating the creativity, food, service and atmosphere at THE. From the moment you walk through the door you feel welcome in the cozy space. The staff is friendly, knowledgeable about the dishes and the true farm to table, local, organic, method of preparation that goes into each bite. The menu is carefully crafted with what’s in season and uses the most local ingredients available. Tonight we had the artisanal cheeseboard (added chorizo, pesto and gluten free crackers) which we enjoyed with quince paste, whole grain mustard, pickled beets, cheddar, drunk Alice, and a blue. Perfect and just enough for 4. The farm fresh duck egg with polenta and tomato jam was cooked perfectly and a rich bite. We also had the roasted butternut squash and fennel soup which was velvety and smooth and the croutons offered a nice crunch! For entrees we had the homemade Creste di Gallo carbonara which was a light veggie forward version and delicious! We also had the chicken cacciatore over jasmine rice. The chicken was cooked perfectly and still moist with great flavor from the veg. For dessert we enjoyed a French press decaf, vanilla bean ice cream and the beignets with ALL the sauces! To die for! Our servers Zoe and Caitlin were wonderful, attentive but not hovering..it is an experience to dine here and we can’t wait to be back! Thank you Thompson House Eatery, Chef Jeff and family!“
“Place has really upped their game since we were here a year ago. Definitely a more upscale menu than just dumping ski lodge type fare in a fryer. Had a great dinner last night with the family. The beet salad was so well made, fresh, and dressed just right. Highly recommend the short rib and the duck blueberry goat cheese flatbread was really fantastic. Kids enjoyed the pizza and burgers. Service was friendly and helpful. Will definitely come back when we are skiing..“