“The service is quick and pleasant. Two small issues - the website photos show beautiful rare roast beef sandwiches but the rarest I've seen (even after asking pointedly for rare) was medium - tasty but way overcooked for my taste. My second issue is the very large amount of fried bits of breading included with the fried clams. The fried clams were excellent but it hurts to pay fried clam prices for fried breading. I still eat there but avoid the roast beef.“
“First restaurant we visited during our short stay in North Conway 2 weeks ago and the best. The cocktail (Trail Side Breeze) was perfect, the sandwich (River Runs Fish Melt) so good, the fries golden and delicious. Staff is awesome and the decor is a hoot. Even the menu presentation is fun. I highly recommend this place and will definitely return there when back in town.“
“Hands down the best food from any restaurant I’ve eaten at. I’d like to say my taste buds likely share similar preferences to those of many others. I’ve also eaten at >500 various eateries around North America. All that to say i can be trusted.Every time i eat here it blows me away how incredible the food is. I literally brown out in ecstasy while eating only to wake up to an empty plate. I’m not sure if they sprinkle crack on the food before they send it out, or what. The meatloaf is my go-to. Pair it with a pint of Kilkenny and you can’t go wrong. Im getting hungry writing this review. I gotta stop here before i drool on my phone screen.“
“The food was great, the server was friendly, and the atmosphere was good. The chairs get a little uncomfortable after a bit, but that is normal for most restaurants. They were very accommodating to my wife's celiac disease, and for that alone, we will be back.Oorah!Dietary restrictions: Celiac friendly!“
“we have been dining in No. Conway Valley for years and this is the best quality food and service for the price. A great night out for that special occasion or just when you do not want to fight the crowds who just came off the mountain still in their ski attire.“
American • $$$
“Max's Restaurant is the perfect combination of cozy and elegant, tucked away off the beaten path in the charming town of Eaton. As guests who typically stay right at Snowvillage Inn, it's so nice to be able to just walk downstairs to dinner, especially on those colder New Hampshire winter nights. From the servers to Darlene (the bartender) to owners Jennifer and Kevin, everyone at Max's is so hospitable and make you feel right at home. On my most recent stay at Snowvillage, we made a reservation at Max's on Friday night and planned on going out and exploring somewhere else in town for Saturday but we loved our meal so much, we ended up staying in both nights! On both nights we started with the ahi tuna nachos which were the perfect shareable appetizer. Night 1, I ordered the seared scallops which were perfectly cooked and were served over a parsnip puree and finished with a pomegranate molasses. So delicious, I could have licked the plate! And the salmon roe on top added a nice salty touch. Probably my favorite dish of the weekend! Night 2, I opted for the catch of the day, a delicious Asian-style halibut topped with seaweed and roasted garlicky mushrooms served over a bed of japonica rice. So flavorful! Don't skip out on dessert too! The flourless chocolate torte and New York style cheesecake were both the perfect sweet endings to a wonderful meal. We can't wait to return again very soon!“
“The menu's not overly sophisticated, but very much hearty and tasty. I had a delicious French Dip sandwich and my wife something called the Chicken Sink, both really tasty. They have lots of great meat entrees and top notch desserts. Add to that they're very much kids friendly, and it's a win win all the way.“
“We were seated immediately upon arrival so there was no wait time. Our waiter was very attentive, the order was taken and arrived in a short amount of time. All the meals were delicious and fair portions for the price. One of the people in our party, when the bill arrived, questioned the price of the loaded baked potato which had been added to a kids meal. $7.50 for a baked potato was rather excessive and the menu indicated that the addition was $1.50 or $2.00. No accommodation or adjustment was offered. The person that questioned it suggested that the menu be changed to be more accurate regarding addition or substitution items. Other than that, the meal was good and we will eat at a 99 in the future!Parking: Plenty of parking.Kid-friendliness: Kids menu along with coloring sheets and crayons!“
“I stopped in to grab some beer to bring home. The selection was minimal but the beer was delicious. I can’t wait to go back and try more of the beer and maybe eat at the restaurant. It looked family friendly (lunchtime) and the menu looks interesting.Kid-friendliness: There were lots of families there when we stopped by. It was during school vacation week.“
“I wish there were 100 stars to give out! The Onion Rings are wonderful, not overly breaded like so many and they use giant Vadalia onions too. Every thing we tried was great - so great that out of the 4 days we were in town we ate there twice....we never do that while on vacation. Thank you Brian, Tim and Lyndsey for an awesome time each and every time.“