“I love this old building and the character it has retained. The hype leading up to this dining experience may have overshot the mark. Our party of 6 dined, and the majority of us felt that the food was lack luster, esp. given the price. We expected to be blown away, and really only one of us felt that way. The mixed drinks were okay but inconsistent with each round. The ceasar was cold and fresh, and the salad dressing clearly home made. The Wagyu sirloin did not impress. The lobster mac & cheese was bland and barely had lobster meat in it. The best course was dessert. Everyone who had something was impressed by those. For the money, we've had far better food but the overall atmosphere was very nice.“
“Late Post: I always enjoy a unique and fun dinning experience and found this restaurant when I visited NH in early March. I tried a few unique dining experiences in the past and this was one of the memorable dinning experiences I had.Each meal is very creative and deliciously crafted.The dinning room (kitchen) with 6 guest seating. It’s truly fun watching the chef cooking. It feels more like you having a private chef in your house.First, when you come into the restaurant (but it doesn’t feel like a restaurant in a good way) you sit in “the living room”with other guests and enjoy a drink and appetizers, then, when the dinner is ready you finally walk into the chef’s kitchen.At the end of the course meal they provided each guest a giveaway bag. There were the tonight’s menu, honey and chocolate truffles in the bag. The chocolate truffles were amazing as well.I only wish chef had a little more time for interaction with us after dinner. He was already preparing meals for next guests while we were still sitting at the table.Overall, I highly recommend if you look for a unique and amazing dinning experience in NH.“