“Yoshimama is our go to sushi restaurant, we go not quite every week, maybe 3 times a month. We've never had a bad meal, ( except the teriyaki chicken and salmon can be a bit dry), so I just don't order it. I usually get a house salad with seaweed salad and 4 pieces of the best salmon sashimi. Their fresh roll is unique and very different to how other restaurants do it. Their lunch special is good value, and it runs on the weekend too. Not open Mondays.“
“Best soup in the world. You can get cold soup to take and they have dinners too. At least once a week I come here for lunch and get a broccoli & cheddar soup with some hot toasty bread and a soda. I pay less than 15 bucks and it's incredible. They are cash only but have an atm inside. Service is always sweet & fast. Collins always gets 5 stars.“