“Everything is great, especially the rice cake appetizer (I expected Korean rice cakes like in ttekbokki, but they're little cubes of rice seared on the sides; we got them with duck but they would be just as good without it) and, obviously, the noodles. But in particular, don't sleep on the hot sauce -- Fresno chiles are one of my favorite chiles for flavor, and we got a bottle to take home and have been putting it on everything. Bonus points that the cocktails are canned and you can get them to go.“
“We have tried Chinese food from around the world and the flavours here are on par with some of the really good food that we have had. Definitely recommend the spicy chicken popcorn with their homemade spice. The fried rice had that wok hei that makes it so irresistible. The crab soup dumplings were lovely and bursting with flavour and didn't burn our mouth so that's a plus. The crab Rangoon was the first rangoons we have had here that actually had crab in it and it definitely makes a difference. We had enough leftovers to take home and make another meal out of it so the portions are generous and well worth the price.“
“We showed up they said we probably wouldn't be seated for an hour. They seated us right away. It was our third time having Hot Pot at the Pink Bamboo. But our daughters' friends first time ever. The service is always really good and the food is so delicious.“