“I can’t say enough great things about this place! We have been using Gaetono’s catering for years and every time we use them we receive numerous compliments on the food and it’s set up from our guests! The food is always fresh and the overall delivery/set up experience is amazing. If you are looking for a caterer, or even just a place to stop in for a bite, I highly recommend Gaetono’s.“
“Food was good, not great. There was no bread or salad offered. Additionally, my chicken parm did not come with a side of pasta, which is fine, but I didn’t know that and I wasn’t even asked if I’d like to add it for an additional fee. I feel like that should have been communicated a little more clearly.“
“This restaurant is located on East Passyunk in South Philly. I love the ambiance and service was great. Meat and veggie platter was delicious. The platter also came with pizza dough which was surprisingly really good. I am also currently obsessed with their gnocchi, it has the perfect texture and the sauce was amazing. Will definitely come back!“
“Love this place for Gelato and drinks. Feel like in Italy when entering the shop. can eat in or take out Gelato. There is a bar inside that they made fresh coffee as well. Best espresso martini and Aperol spitz. There is a restaurant upstairs too but didn’t try yet. Many import staff from Italy. Very enjoy to be in this place. really recommended“
“Terrific dinner! We had the burrata appetizer and the beet salad to start, cacio e pepe ravioli, rigatoni parmagiana, seafood gnocchi, and chicken Milanese. All were delicious and well-executed. Ricotta cake, orange sorbet and a cannoli for dessert, also delicious. Service was attentive and great.“
“An exceptional dinning experience, but getting in is a bit tricky. The restaurant opens advanced online bookings in intervals of two week blocks, on the Sunday prior. There are two seatings each night, 6:30pm and 8:30pm. If you can’t get a reservation for the released block time, you can request to be added to the wait list. That’s exactly how I received my dinning spot. The experience is intimate, warm and friendly. It truly is like being invited to a friend’s house for dinner, except your friend won’t be serving you these yummy dishes. The food creations are amazing and the courses numerous. The chef announces each dish before it’s served, explaining the ingredients and inspiration. They also provide an extensive wine list and delicious craft cocktails. Highly recommend!“
“My girlfriend and I decided to come in for happy hour and I’m so happy we did! The food and cocktails were delicious but we were really blown away by the service. Our server, KB, was incredible. She was on top of everything, knowledgeable, personable, and gave great recommendations. We can’t wait to come back!“
“Decided to go there because it was in Adrian's in Rocky. The experience was beyond any of our expectations. The food and drinks were amazing, steak was fantastic, cocktails were excellent and dessert was great too. By far the absolute best part of this place is the staff. The opera singing was out of this world. This place is an absolute gem“
“I'm giving 5 stars because I don't like to bash people/businesses. Wanted to get some pasta to go. Didn't eat in or take out because prices are way too high for pasta. Wanted to buy a bottle of wine but the $$ of the food turned me off. Please think about cutting prices in pasta dishes, I believe you will benefit immensely if you do!“
“We went on NYE and did their NYE special. I think it was worth it. Good portions, tasty food, and lots of options/variety. I definitely enjoyed the steak. My friend enjoyed the fish. We would definitely go back again and recommend. The customer service was great. It was a bit tight size wise a table for two was a bit tight but like i said it was fine. We thoroughly had a good experience. It’s byob so that’s a huge plus!“
“Cozy restaurant with a lot of energy. Hold off on eating the complementary bread because you'll need it for the outstanding mussel appetizer. Another must order is the orecchiette. One of the best pastas I've had in Philadelphia. The lamb shank was just ok. Unfortunately I just recently had it at another Philly restaurant and it was so much better. Barramundi which was a special was a huge disappointment. I've never seen so many things added to a fish dish to overwhelm what I consider to be an amazing fish. This is my second time at this restaurant where the entrees feel short. Stick to the appetizers and pastas. Service was outstanding.“
“Headed to South Philly on a Friday evening to try out Saloon and had a fantastic experience. The dinner in every area was above and beyond, from the atmosphere, to service, to options, and food. Everything we tried was delicious, and the service was excellent throughout. Prices are high, but we left with enough food for 2 more meals in leftovers so I felt less concerned about the cost. Highly, highly recommend.“
“The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.“
“The food was excellent and the service was good. We went for an event and I just don't think this space was right for it. We also ended up at their 2nd location by accident and ended up crashing another private party. It was overall a nice time and we enjoyed the food, just wish there was more space to enjoy it in.“
“The space is small. Very small. A dozen or so stools along the bar and 4 or 5 other 2 tops along the wall. They also have a few outside seats.Drinks were good, unique and flavorful without “shock factor”Everything was cooked perfectly. Firm but great texture. My wife and I split each item and were both full at the end. Serving size of these classics were generous.ESCARGOT ARANCINI. Two golden round balls of love. Perfect crispness on the outside and smooth savory center. The saltiness of the sauce really brings it together. One of the best Arancini I’ve had.RIGATONI - forella sausage raguSpicy (but not in your face) and savory. Great texture and smoothness to the sauce.TONNARELLI -cacio e pepeReally good. The pepper is flavorful without being intense.The focaccia is a must to sop up all the extra sauce!“
“Fantastic Italian restaurant!Food was great, service was great!Very small inside and tight. I felt like I knew everybody’s business from sitting so close to them.The girl on the right I hope your boyfriend troubles get worked out and the woman to the left I hope you have a safe medical procedure next week.“
“Hands down the best meal I’ve had so far in Philly! We shared the Chef Special and every dish we tried was amazing. Definitely recommend the foccacia (pictured), tuna crudo, ravioli with sweet potato, and cacio e pepe. Our waitress, Kaitlyn, was helpful in explaining the menu and provided great recommendations and service. Can’t wait to go back!Dietary restrictions: Gluten-free pasta is available.“
“Ever since the new owners took over this place, the level of detail throughout the experience has really exceeded expectations. Every single pizza slice I've ordered here has been exceptional, their staff incredibly friendly and accommodating and I just can't think of a better pizza place in the area that offers this level of service. I highly recommend this place for any occasion!“
“The chicken was so tender and delicious that I really wanted 3 more helpings but went for the amazing butterscotch pudding dessert! The Brussel sprouts were crispy and deliciously tossed in balsamic vinegar reduction. The pasta was served perfectly al dente which ever sauce you chose. The pomodoro sauce was just superb! It was just a little tight but otherwise the atmosphere was great as was the staff!!Parking: Best to park in the lot just off of 3rd and Bainbridge as trying to find a spot on the street is near impossible. The lot was convenient and close by, less than a block away. $15 for as long as you want on Saturday or Sunday or weeknight after 5pm. Worth it for the impeccable cuisine!!“
“My wife and I dined at Osteria for a special occasion and the experience did not disappoint. From the moment we entered the door to the end of our meal we felt welcome and cared for. Our meals were exquisite. This is easily my favorite restaurant in the city now. Bravo to the Osteria team, Chef, and the host Kyle. We’ll definitely be back!“
“We've been here several times since it opened, and have experienced good service and food each time. Several of the dishes have been on the menu each time, but some have been tweaked with different ingredients, making them a little different (even though the original was already worth trying again). The "Brown Butter" dessert, the name of which sounded rather unappetizing on our first visit, turned out to be one of the highlights. Definitely try it. Prices are also reasonable, for a more upscale establishment.Kid-friendliness: It's a quiet, intimate environment. Go for a date night and leave the kids with a sitter.“
“Had “The Paesano” from Paesano’s in Philly yesterday. This is in the Italian market area of South Philly which I love (aside from finding parking) and the people who worked here were all super friendly and helpful.I posted a picture with the ingredients for this one. This had a flavor that I’ve maybe never tasted before all wrapped in one. I enjoyed how it all played off each other (I could eat pepperoncini on anything and be happy too) and the roll was wonderful.Unfortunately I will say that the brisket was a bit tough, which surprised me. I believe it was cut on the wrong angle but there were multiple bites where I really had to tear at it. Had this brisket been as tender as it should have, I’d put this sandwich up against most sandwiches in the city…and I mean that. Put a properly trimmed and roasted brisket on this one and it’s up there with the best roast pork’s and cheesesteaks around imoDefinitely Didn’t Suck, but did leave room for improvement for sure.Check out video and more content on this spot and many others on my social media pages here - https://linktr.ee/Didnt_Suck“
“We just had the best meal here! My partner and I had planned on going elsewhere but we got there after 8pm and didn't have a reservation, so the wait was going to be an hour. We walked over to Wm. Mulherin's Sons and they got us a table in about 15 minutes. We proceeded to have one of the best meals I've had in a while! Starters: the octopus was crispy but succulent and the focaccia was pillowy perfection! Cocktails were excellent. The sausage pizza had a wonderful mix of flavors and the crust!! ? I could have eaten the pizza crust on its own, honestly. Thick and chewy on the edges and perfectly done throughout. We also shared a seasonal pasta with ramps, morels, peas, and asparagus, and got the chocolate mousse cake and gelato for dessert, which were heavenly. Our server Jamyl was attentive and warm, and checked in regularly. All in all, a perfect meal in a lovely location!“
“We found this gem about a month ago and came back for another dinner last night. Everything was wonderful. Cozy dining room, although the volume can get a little loud depending on the crowd. The staff were charming and attentive. Nice cocktail and wine selection. The food was absolutely delicious! We will most definitely return.“
“Excellent!! White mussels, hot sausage, dinner included salmon, pasta in a delicious and delicate white sauce, lamb, and a pasta in a rich red sauce! Consistently perfect! Don't miss Verona! order anything on the menu and you'll leave completely satisfied. We ended with cannoli and an angel layer cake made with milk and so light and perfect!“
“Picture the quintessential neighborhood corner sandwich shop of your dreams - this is it. This is the spot. Found it today and knew at first menu glance it’d be dope. The daily specials (kielbasa & egg sandwich, and Italian melt) were great and already thinking about the next ones I want to try (ex. The Bobby). Slaw, pickle, and Vietnamese iced coffee were great too!The place was happily busy on a sunny Saturday afternoon - line inside but I ordered ahead online since I was walking my dog, and their service was great — I literally stepped inside and within 2 seconds someone came out to greet me, I said I placed order, they said my name and handed me my bag and coffee.I don’t know what we the people of Francisville did to deserve Sandwich Corner Market, but my heart is full (and stomach)(Can you guys maybe make like, a little sandwich sample flight? Like 3 little sliders somehow? I want to try so many at once but can’t be slamming like 3 sandwiches and foresee myself stressing in the future over which 1 sandwich to pick per order)“
“Great Italian Hoagie spot in the heart of the neighborhood. The Chicken Cutlet is the real deal. They have just enough crunch to it on a worthy Philly hoagie roll. The people here- including owner- are warm and responsive dishin’ out these beauties. Pricing quite reasonable.Thank you guys for breathing fire into an area that needed a for-real hoagie spot.Now easily on the rotation.“
“LOVED IT HERE! Truly authentic Italian cooking, with authentic ingredients to purchase. The staff was so friendly and accomodating on their menu. We had to make a slight change in order for a vegetarian, and they had no issues. We tried their breakfast sandwiches & lunch sandwiches, and each bite was jam packed with substance & flavor (I mean, just look at the layers in my photo.) Fresh ingredients, and an overall quaint/bright spot. This would be an awesome place to post up and get some work done, do some people watching, and enjoy delicious food. Not to mention, their baked goods looked out of this world. We wanted to get so much, but I landed on their passion fruit donut, partly because it was the last one left (so I figured something must be good!) And let me tell you, their dough is different. The donut was dense & fluffy at the same time, and their passion fruit flavor was y-u-m-m-y. I can't wait to go back to try more sandwiches and get some grocery shopping done!“
“True old world Italian cooking artistry. Opened in 1899 Dante and Luigi's is one of the oldest restaurants in Philadelphia PA. It is certainly the oldest Italian eatery in Philly. Cozy with well dressed wait staff and old world decor. The food tells the story here. I have eating there since college. I took my dates there when I was 18. I go for the food. Delicious is the keyword. Savory tomato sauces, tender meats and exquisite desserts if you have the room after eating your meal. On my recent visit I had pasta fagoli and a side of roasted peppers and provolone to start and their homemade lasagna for the main course. Everything was scrumptious. Even though I was bordering on I can't eat another bite I had the tiramisu for dessert. I couldn't resist. Dante and Luigi is easily my favorite Italian restaurant and a cut about the rest.“
“I love this place BUTI love this place—the relaxed vibe, the incredible drink menu, friendly staff, and the Super Bock on tap takes me straight back to Europe.BUT I do feel swindled by the auto 20% with minimal/ no indication on the receipt.“
“Really enjoyable meal.. simple yet had a nice atmosphere. It was on the louder side because of the close proximity of tables but still intimate feeling, so it wasn't a negative at all.The menu is on the smaller side, but not in a bad way. Portions are enough to share, and we had the Porcini mushroom and pasta, which was flavorful and had a good balance of each ingredient - meaning it had plenty of mushrooms, sauce and pasta. The dish had a crunchy topping with a little kick, which was a nice texture change.You can easily enjoy a good wine or simple cocktail or just sparkling water with the meal, depending on the mood.It's bright, airy, and a place I could visit regularly and not overthink a nice mealnout.“
“Took the family here for a birthday dinner gathering. It was very good and we throughly enjoyed it. The atmosphere was great, the food was amazing and the waiter & staff were terrific! First time visiting and they didn't disappoint at all food was absolutely wonderful well prepared hot and fresh! A very good experience and I would definitely recommend“
“Where do I even start? From top to bottom, start to finish, this place is an absolute gem and a banger!It’s been around forever, I grew up going here and recently came back to the area and knew I had to stop in the see what was new….Ali, one of the owners, has some of the most outstanding customer service skills and his smile and charisma light up when you walk in. Nothing else like it. This guy is straight up awesome!!Omar, the other owner and Ali’s brother is in the back cooking up some of the best food in the area.I got garlic knots, pizza, fries, tenders and mozzarella sticks.The garlic knots are hands down the BEST garlic knots I’ve had in my entire life. No joke. Legit. And my standards are high / picky for garlic knots. They’re fluffy, pillow-like, chewy and PACKED with garlic. Tons of garlic and the texture is PERFECTION. If you like dry overcooked no flavor garlic knots that skimp on garlic, go elsewhere.The pizza is in my Top 2 and I’m very particular about my pizza….fresh, perfectly cooked, ratios of ingredients ideal and not too thin (I hate cracker-like crust pizza. If I wanted that, I’d get a flatbread) it had the perfect texture, chew and nice amount of cheese. Has a very very awesome unique flavor that’s hard to describe that I’ve never tasted before all the way through to the dough and the cheese is FRESH. These guys know what they’re doingOh and by the way, the tenders are hand breaded and house made to perfection. Nice and juicy, melt in your mouth fall apart just picking them up.The mozzarella sticks are also house made and you can tell they are fresh.These guys are charitable too, involved in the community and with donations.Literally everything about this place is amazing from the people to the food. I can’t get over how amazing those garlic knots are. I’m mad because now I have to go back regularly lol.Genovas is the definition of QUALITY!“
“A very fun and unique experience. This members only club has a speakeasy style for access. Everything we had there was top notch. Highlights for me: the lamb chop, the gnocchi, crab pasta and the espresso martini which had 24 hr churned brown butter somehow infused into it. If you know someone with a membership, you should really try to go.“
“We have been getting take out from here for years but never sat inside to eat. We decided for our 1 year wedding anniversary that we would go here and it did not disappoint! We have always called the gnocchi "pillows of heaven." They are the absolute best! We also had the lamb which just fell off the bone and was so tender. And we definitely recommend the buratta for a starter. You can tell that everything is homemade including the bread. The service is also stellar! The staff is so attentive and so nice. We felt like family the whole meal. It's also a byob which is great to bring your favorite bottle of wine. I can't say enough about this tiny south Philly gem!“
“Friends dinner out on a rainy Saturday. Our Mr first time to Noir since the Pandemic. It's even better than we remembered. Same comfortable, relaxed, neighborhoods atmosphere. Same warm and welcoming service. And the food is inspired. Particularly good: broccoli rabe with sausage and beans starter, arancini, gnocchi in mushroom gravy, short rib, and (amazing) spaghetti with crab sauce. Desserts were fresh and especially tasty. Great evening!“
“My husband and I went to a fundraiser here for the first time and enjoyed everything about this hidden gem. We had the chicken parmigiana which was a large enough portion for several meals. The tiramisu was amazing as well. Will definitely be back to enjoy a wonderful home cooked meal.“
“It's been a long time since I've been to Sapori and definitely regretting not coming back sooner. The food was outstanding, from the bread and olive oil, to the fresh calamari, main, and dessert. Everything was great in terms of service and the waiter was attentive and charismatic. Heated patio was excellent and everything was reasonably priced. Will definitely be back soon.“
“It didn’t taste the same as how they used to taste to me. It’s been a few years since I’d been there. It was missing something. I remember the hoagies being so so good. I don’t know. But it just wasn’t mouth watering like I remember. Service was great. They were nice and friendly. But I’m not giving up that easily. I’ll be back and try them again.“
“One of my favorite places in Philadelphia!Member’s only, been a member since they reopened.Superb cocktails! Amazing dishes, great food. Menu changes often enough and they do specials throughout the year for events. Top tier experiences there always.Wonderful staff and an intimate space.Don’t have any favorites to share as things change enough that what I post about might not be on menu next time.“
Fast Food • $
“Went to Home Depot to get some paint but was distracted by the smell coming from this place and had to stop in. Ended up getting the sweet sausage on a long roll, with fried onions, hot peppers and brown mustard. Delicious food, on point roll, friendly atmosphere and good prices. What more could you want?“
“Considering I studied abroad in Italy and lived there as a 16 year old, I know Italian when I see it.At Spasso’s, it’s exactly that. From the Service to the food to the atmosphere. The food was everything Italian. The sauces were blended with home grown Italian spices and the calamari was as fresh a crisp as can be.The Seafood pasta that had can with a red blush sauce. The fresh seafood stood out amongst the sauce although it was very well seasoned.Not to mention, the bread, just like Italy. From the wooden floors to the dim lighting, I thought I had took a trip to Europe and landed in Italy.Spasso’s, try it for yourself!“
“Literally if you live anywhere near fish town Come here !!! My fiancé and I got the meatballs and ricotta for an app AMAZING tasted like moms meatballs .. we ordered and spilt the tagliatelle with filet and truffles OH MY GOD ! My taste buds are SCREAMING I am 100% Italian and know flavors but this right here MANNNNN best thing I’ve eaten in a long long time ! Bartenders are so attentive and the atmosphere is awesome !!! Check this place out yalllll amazing“
“GO TO ELMA! Seriously I cannot say enough great things about this place. My wife and I went for her birthday last August and had such an amazing time that we decided to go again for my birthday this week. Both services were truly outstanding. The seatings are so intimate and personal that it literally feels like Chef James and his team are cooking for you in their own home. They go above and beyond in their service and the quality and creativity of the food. You can taste just how much passion there is in this tiny little spot. But the real standout for us is that they will make modifications based on dietary restrictions. My wife is pescatarian, and so we are often at the mercy of restaurants with this format. But Chef James not only caters to her needs, he specifically crafts incredible dishes exclusively for her. If we could afford it, we’d eat here every month. Seriously, GO TO ELMA!“
“Pizzeria Stella on South Street boasts a winning combination of delicious food and a delightful atmosphere. Their pizzas are truly outstanding – I highly recommend the San Danielle for its perfect balance of flavors. If you're looking for something beyond pizza, don't miss the gnocchi with guanciale bacon – it's absolutely divine!Whether you're a pizza enthusiast or just looking for a cozy spot with incredible Italian food, Pizzeria Stella is a must-try. The ambiance adds a special touch to the experience, making it a great choice for a casual date night or a fun dinner with friends.“
“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“
“The owners are the nicest people around and also provide a level of service that is unmatched. Oh and the gelato is the best my family has ever tasted In our lives and we don't have to go to Italy for it. Thank you dolce vita, you have customers for life.“
“Bacio strikes again! Kudos to our friends Pam and Chef Robert! Thier pre-cooked Valentine's Day Dinner for 2 was amazing! From the salads all the way thru to the desserts, every course was fantastic. And the best part is that the portions were large enough that we will switch our entrees and get another full meal out of it! Thanks again for a great dinner!“
“Food was amazing! We almost didn't come here because they didn't have many reviews but we are so glad we did. Food was exceptional and the service was fantastic . We started with the beet salad and octopus, shared the branzino and finished with the tiramisu. We can't wait to come back!“
“One of the only original real Italian food, and people. I'm part Sicilian. I love it. The other 100% Italian pizza place is Riccardo's in Beverly city, NJ. Highley recommend. If not I will reimburse you. For either place. They definitely need to deliver.Parking: There is about 500 spots to park, and for pick up you can park out front.Kid-friendliness: Bring them all john will make them laugh.Wheelchair accessibility: Ramp at the door, low bumb at the door and plenty room to wheel around.“