“Where do I begin. Our visit to the Shannon Rose was outstanding. From the nice young lady at the door to our server Edgar who went above and beyond to make our visit memorable. When we arrived Trivia was going on, and it was such a delight watching everyone participating in the game. We arrived wanting drinks to end the night, and The Shannon Rose did night disappoint. Our server Edgar was very kind, and very knowledgeable about what we should order, plus very handsome. Kudos to the bartender the drinks were delish!!!! We will DEFINITELY go back for the Trivia Tuesday and for dinner and drinks. What a fun way to end the evening. I hope that the next visit will be as enjoyable as the last one. We hope to have Edgar as our server. Thank you..Thank you.. Thank you!Parking: Tons of parking space. There are extra spaces at the Target parking lot.“
“I love love love Desiree, Gerry, Dan, and Kelly. Such great staff and energy. No matter what kind of day it is, I always feel welcomed. Thank you for being such amazing people! If you’re ever around the area, come by! You won’t regret it <3“
“I live in Maryland, and was up in Jersey visiting family. My girlfriend, cousin and I all had dinner on 3/23. Sam provided excellent service, and drinks recommendations. In addition, we had an 8:30 reservation, yet never felt rushed. Thanks again to Sam.Cocktails we had were the Smooth operator, steel magnolia, and the southwest cider. All 3 were amazing. Kudos to the barteam as well.We had the calamari and burrata as appetizers, both fantastic.Next time we find ourselves in Jersey, we will be back 100%.“
Seafood • $$
“Crab Island exceeded all expectations with their delightful Cajun seafood offerings and exceptional service. Despite high anticipation, every dish surpassed our hopes, bursting with authentic flavors that transported us to the heart of Cajun cuisine. The friendly staff added to the warmth of the experience, offering knowledgeable recommendations and ensuring our every need was met with a smile. From the perfectly seasoned boils to the succulent grilled seafood, every bite was a testament to the chef's skill and dedication to quality. Without a doubt, Crab Island stands as a beacon of Cajun culinary excellence, deserving of every praise.“
“I've been going to Rumba Cubana for years and I've been to most of their locations. The food is always good, served hot, and the customer service is always great. I don't think I've ever had a bad experience (and I'm really picky when going out to eat)“
“Just had drinks but the female bartender was so friendly that our "one and done" stop turned into 4 each. Pricing was more than fair, and everyone else in the bar seemed to be having fun and everyone was respectful of all the other groups of people.“
“Great little staple of the clifton community. Many of the old tavern bars cease to exist, but this one still stands strong.And there's a reason why basements style esthetics and lively atmosphere keep long time patrons coming back.Want a man's cave and can't afford it? This place is the next best thing. From pool to darts, to sports on their many TVs, theres something to keep you around and occupied.Their staff and owners are attentive and friendly. They will keep you serviced and make you feel like one of the family as soon as you open that door.If you're looking for a bar like cheers,"Where everybody knows you name," look no further. Stop in and dedice for yourself.“
“My brother and my nephew love going to this pool hall, however every time we go they stop it playing only rap and bad rabbit music, before there was all kinds of music where there was a good atmosphere, but lately the music leaves a lot to be desired . But in the end you want to go play pool and have a good time with your friends and that's what we do. They serve all kinds of drinks and snacks and sometimes there are also very good views. Despite everything, I recommend this place.“
“My friend and i were just looking for a cigar bar but i was also a little hungry. Surprisingly i had arguably the best filet mignon of my life here. it was so good. I shared a bit with the others at my table and they were in complete agreement. they had the salmon and was also very satisfied with it. I tap the guests at the table across from us who ordered the largest rack of ribs ever and i asked if that was good too and they said they order it every week. It's so good and falls of the bone. I had to meet the chef, Mike, just to tell him how impressed i was.“