“I found this place on Yelp because the $1.50 tacos caught my eye. So, we ordered a bunch of tacos for pick up on a Friday at around 5 pm. The tacos are now $2, but that’s still really cheap. It’s almost Mexico City prices, so can’t complain there. It seems like an authentic Mexican place because they had more than just your standard chicken, beef, and chorizo. They had all the offals, which is rare to see - especially at this price. We had the al pastor, lengua, buche (pork stomach), cabeza, tripa, suadero. Most of the tacos were fine, though the suadero was dry. The al pastor was good but some pineapple could have put this over the top. But the star of the show was the tripa. I think they must fry it or something, because there were crispy bits in it, which really made the taco. At least, we thought it was tripe since we couldn’t really tell what was what just by looking - but came to tripe as a process of elimination. I’ll be back to make sure it indeed was the tripe, and next time, I’ll be trying the ear, and pork skin tacos! Tip - they don’t tell you this, but if you use credit card, there’s a processing fee - which I found out after the fact.“
“I was in the area and wanted some Mexican food. I was bit worried due to the yelp review but I tried this place anyway. I'm so glad I did as my experience was wonderful. There is street parking which is tough but I was lucky enough to walk to the restaurant. I was before rush hour so we had our choice of seats. The staff was very friendly. The portions are huge that I also had another meal. I really enjoyed my chicken quesadillas. It came with rice and beans so that was a plus. I had takeout too. I'll be back“
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.“
“Waited an hour in line but the food was well worth the wait! They use the right amount of 5 spice season to make the chicken perfectly seasoned. Despite the long wait, you're not guaranteed a table. We were in the front. This place is not ideal for groups of 3 if you're trying to get into the back room. The hostess wouldn't even put us on the waitlist for the back room.“
“Thank you for not disappointing. My friends and I had a girls' night, and they had not known this existed. They were happy with their meals and impressed with the place.I had been here twice, and the 3rd time was still a charm.Gives the other Cuban places a run for their money.“