“The only Thai place I will order from in the entire Philadelphia vicinity. The best staff. The best food. The best experience. I will forever give JJ Thai my business and always recommend them to friends & family. By the way, if your server is Air, be prepared because she is the absolute best server I have came across in any restaurant. I worked in the service industry myself, and to come across someone like Air is truly a blessing. She is so friendly, goes above and beyond, and always ensures the best customer service. Thank you JJ Thai and thank you Air for continuous unforgettable experiences.“
“Sometimes you have to abandon what you know (burrito, hamburger, lamb kabob) and try something new like bibimbap (pictured) which means mixing of cooked rice with cool stuff mixed in. Seriously though, a few new places have opened up on the block: no knock on Rosy's Taco Bar, but you just might feel more satisfied at Nam Chon (Korean). The hot bowl/pot cooking technique puts their bibimbap dishes over the top. Come down towards the east end of South St. and check it out. The chef/waiter will give you a free appetizer assortment sampler for your enthusiasm.“
“This place is SO good, a new neighborhood favorite. The sushi, robatayaki, and entrees we tried were all incredibly fresh, beautifully prepared, and well seasoned (especially the hangar steak robatayaki!!). Love that it's a BYO, too. The desserts were also a highlight - I would come back just for the cheesecake and the black sesame ice cream! Service was knowledgeable, friendly, and welcoming. We will be back!“
“I went for my birthday and the service was exceptional. My server was a pisces so she already earned some points just for that. Her food recommendations were right on point. She definitely knew her job! The atmosphere was really nice. I enjoyed myself.“
Japanese •
“Delicious, fantastic vegan options, had a matcha bun and the grandma tofu which was great! I'm looking forward to being in suburban station again so I can try more menu items.Vegetarian options: Bao and other options for vegetarians and vegans are great and definitely not boring!Dietary restrictions: Nice vegan and vegetarian options!“
“Dining in for a birthday party of 10 we ate half of everything on the menu. Spoiler alert: delicious. We had an assortment of bibimbap, each a generous serving of meat and veggies sizzling in the bowl, the Galbi skillet (slow braised short rib) and the veggie Japchae. Let’s not forget pork buns, which got us started.All together the meal was less than $30 per person and absolutely worth it.“
“Kei Sushi is NOT messing around. Seriously fresh and delicious sashimi sampler, seaweed salad, kani su (cucumber wrapped kani and avocado), and special roll — baked lobster. Every single bite of every dish was phenomenal. The atmosphere was bright, clean, and relaxing. Plus the prices are very fair for the quality. Definitely a new contender for my favorite Philly sushi spot!“
“Love love love Ozaki! It’s my favorite Asian restaurant. Their sushi is so good. I recently had the all you can eat sushi for a reasonable price and you can choose appetizers/drink/entree/however much sushi you want/dessert. I tried like 5 different sushi rolls and they were all so good. The service is always good and the restaurant is always clean. I always recommend ppl to go there & have taken my friends, boyfriend, and parents there (on separate occasions, that’s how much I love the food!)“
“Excellent food!!! The flavor was perfect and the service was welcoming & friendly. We are from out of town and needed my Bahn mi fix and this place accomplished it above my expectations- THANK YOU!Even for my husband who is a picky eater when it comes to Asian food he was commenting on how good it was.Definitely will return while we are here visiting.Only the best to all of you at Bistro SouthEast??“
“The Aloha Poke entree has improved from when they originally opened. There was always too much of the citrus ponzu sauce so we would have to order it on the side to add ourselves. The last two times we didn't get it on the side and the quantity mixed in was fine.Parking: Usually space on the street.“
“My boyfriend brought me here last night. He had been here once before for a business meeting and thought I’d like it a lot! And I did! Everyone was super nice and the food was delicious! The servers ask everyone if they have an allergies or dietary restrictions. Neither of us have any, but I’ve never heard servers anywhere ask about that which I thought was very cool and thoughtful. We’ll be back!“
“I would say this place is probably the best Indonesian food you can find in South Philly. The most authentic food and so many dishes to choose from. Everything is fantastic and delicious!My go to Indonesian restaurant before Sky Cafe. I feel like their food has more flavors. However, portions are kinda small for me. Although I like their cucumber pickles, spicy chili peppers and sambal chili paste. They go very well with the dishes.Very friendly staffs and small cozy family owned restaurant. Parking is tough here if you want to dine in, I always do takeout.I highly recommend this place! 10/10“
“Found this spot very close to where we were staying in Philly. Had high hopes after I saw their menu and they came through!!! Ordered the yenta, sticky chicky, and bang bang baos… I’m coming back for more before I leave! Also, bonus points for a cute store and a photo op outside… ?“
“Love this place and go in/order here often since its local. I really like the birra dumplings and seafood eggroll. However, I recently tried their wings ordering out and was HIGHLY disappointed?. I paid $12 for soggy old meat with no flavor, yet I ordered the chipotle wings . I made my two friends try the wings bc i refused to even eat them. She said it burnt her lip and the smell made her nauseous. They were literally FUNKY. Will still continue to eat here because for the most part their food is good. However after this experience I won’t risk ordering their wings??!!!“
“Martabak OK is a delightful find in South Philadelphia, serving up authentic Indonesian martabak that caters to both savory and sweet palates. The staff here are exceptionally friendly, making each visit a pleasant experience.I particularly enjoy starting my day with their savory ground beef and onion martabak. It's a flavorful breakfast option that's both filling and satisfying. While the sweet versions of martabak are a bit too sweet for my taste, they're perfect for those moments when you're craving something indulgent.The unique taste of their offerings is a testament to the authenticity and care put into each dish. Whether you're familiar with Indonesian cuisine or looking to try something new, Martabak OK in South Philadelphia is a must-visit for a culinary adventure“
“They are a take out spot with a few tables for a group of 3 or smallerQuality and variety of food is incredible and authentic!Will come back to try their soups, I only got banh mi this time around and they were so fresh and savory. Was so good I almost forgot to take a photo hahaTheir fruit smoothies taste like they put ice cream in there which makes them really sweet, a plus for some. It was tasty but bit sweet for me, next time I'll try the durian ?“
“Love their sushi burrito. Wish the size was a bit larger for the price (I can be greedy with anything sushi) but either way they're always delicious and fresh. I love that you can add multiple mix ins and sauces as well. I always visit when I take a trip down town.“
“Our waitress Sarah truly made our night out extraordinary! Her fantastic recommendations and attention to detail transformed our dinner into an unforgettable experience. We're already planning our next visit, and you can bet we'll be asking for Sarah as our waitress again, along with the amazing Wagyu beef!“
“An unassuming thai restoraunt in the middle of nowhere (at least to me as a visitor of the city). It was a small cozy resto with decent service and some lowkey décor. Gold coloured cups was a plus. Chicken skewers - White meat was dry, but the peanut sauce was really good. Pad see ew - pad see ew was tasty. The stirfried dish was seasoned well with lots of different flavour. It was only missing a bit of char, otherwise really good. Would recommend. Some decent food, but as a tourist to the city, I would not be coming back. There are other restos for me to try. But as a local, I can see myself coming back to grab casual meals.“
“Their lunch special is a great value and the rolls were good without the deal too. the tuna in the tuna roll was fresh, flavorful, and plentiful.the atmosphere felt really casual so it might not be great for a nice date, but any other sushi need would be well met “
“There was a mishap with my DoorDash order and I called the restaurant. They were so kind and apologetic and sent me my meal with an extra thai tea. It was so sweet and the hostess I spoke with on the phone was so kind and helpful! Highly recommend them for great food and great service.“
“This was a surprise on our 5th night in Philly. We had a group of small plates. Pork dumpling in chili oil, glazed sting beans, Indian pancakes with curry, peking duck buns, and Singapore noodles. If the food is this quality all the time, they have hit a home run. Add in the excellent drinks menu with well crafted alcoholic and non-alcoholic drinks, and there is nothing to fault here. Would definitely come back.“
“Diving into Golden Triangle unveils not just a meal, but a passport to a culinary expedition specializing in the Southeast Asian flavors of Thailand, Malaysia, and Myanmar. Tucked away in the heart of Philly, this humble gem offers an intimate escape to distant lands with its quiet, casual ambiance and a cozy dining room that boasts no more than eight tables.Our adventure began with the Malaysian classic, Roti Canai -- a delightfuly crispy, flaky, chewy marvel that serves as a prelude to the symphony of flavors awaiting us. Paired with a rich curry chicken potato dip, this dish was a standing ovation in the making.Then came the Sambal Shrimp, a bold ensemble of shrimp reveling in a spicy brown sauce, creating a festival of taste that had every fork in the room longing for an encore.The Beef Rendang, while a masterpiece of flavor and tenderness with its slow-cooked, aromatic curry, left us longing for a second act, as the disappointing portion size was more of a soliloquy than a full-fledged aria.Despite the small dining room, Golden Triangle played the perfect host to our group of six (including a baby car seat), accommodating us at their sole large table--a testament to their ability to harmonize space and service.While the Mee Goreng and Penang Char Kway Teow flavors were well balance and added depth to our culinary journey, both dishes lacked a bit of the smoky "wok hay" that I was yearning for. The Burmese Kimchi introduced a zestful twist to the meal as it was our first time trying any Burmese food, but it wasn't particularly memorable. In the end, the Roti Canai and Sambal Shrimp emerged as our favorites of the night.Overall, Golden Triangle is more than a dining destination; it's a quiet nook where flavors dance and diners are invited to a show that tantalizes the taste buds and warms the heart. With its intimate atmosphere and welcoming vibe, it stands out as a beacon for those seeking an immersive culinary experience in Center City. Here's to more explorations at this quaint culinary corner, where the world feels both vast and intimately close, all within the confines of its quiet, casual dining room.“
“The staff and owner are nice folks. Prices are fair and reasonable in this current economy. Food was solid, the French Onion Soup Dumplings were solid. Steak was solid. The cocktails were generally not my style, I prefer mezcals/bourbons/whiskey bases, but the flavor profile was solid; the Drunk Text was the winner. It’s a nice addition to the neighborhood. I’ll be interested to see how they grow in the near future.It would be nice to see a Point Breeze cocktail bar crawl between Dock Street, El Mezcal, Insatiable, Madira and other spots … the local spots could benefit from something like a city-wide competition (shot + beer + app). I would like to see more collaboration between our neighborhood’s restaurants“
“This place has long been a favorite of ours and we recently hired them to cater our wedding. We easily fed a little under 100 people, they were able to accommodate gluten free and vegetarian people and we got to give our guests soup dumplings and scallion pancakes which was a delight. The prices are really reasonable and the food (as always) was amazing. Highly recommended as wedding food and just in general. A Philly classic and a must try for anyone raiding chinatown.“
“Made a reservation for 4 people ok a Friday night at 7:30. Got sat right away. Food is soooo good, portions are huge, and staff is very kind.10/10 would recommend the seafood dolsat and the beef bulgogi dolsat. The wings were really good too, but not as crispy as Ten Asian around the corner.“
“Overall the food was pretty good! The price-to-quantity ratio was a bit high though (although there may not be as much competition here in Philly). The savory crepes were really satisfying and the crepe is crunchy in a good way. Water fern dumplings are typically hard to find in the US, and it did not disappoint. The flounder was also cooked well and seasoned. The fried rice was alright, but not the best. The soft shell crab was definitely one of the best dishes here. The #1 dish in my opinion is the shaken beef. The meat is cooked to absolute perfection; it is truly tender and juicy while packed with flavor. I would definitely recommend and come back to this place for authentic Vietnamese food.“
“We were driving by and found this great Thai place. They have a good vegetarian options and each item that we ordered was very well prepared. It’s definitely budget friendly for Thai cuisine. I would rate this place very high on customer service.“
“I want to start off by saying I go almost everyday! I am the biggest fitness freak and the shakes and juices help me while on my diet to the fullest. I actually went twice in one day and Mohammed was kind enough to give me a sample of their nee Nutella bowls that they have. I recommend this place to everyone I know. It is truly an amazing environment and it honestly has amazing food and drinks! You must go here, if i could give them 10 stars I would !!Wheelchair accessibility: No steps“
“Amazing vegan options, I think this is the best vegan option in the area (the next best one is DIG). Very, *very* good food. Ask them to remove the (non-vegan) gochujang mayo.Vegetarian options: Good vegetarian and vegan options. For vegan, make sure to ask them to remove the gochujang mayo.Dietary restrictions: Vegan friendly“
“Delicious as always. My baby’s favorite spot our favorites are the kalbi, skirt, and hangar steaks ? the drinks are pretty good too! Staff is very professional, polite, hospitable, and friendly as well. 10/10Kid-friendliness: This is my seven year olds favorite restaurant“
“To start off, there was no wait!! Already off on a good note. When we arrived, we were directed upstairs where there were bigger tables and a great atmosphere. We were seated by to coolest server who went on to explain how their hotpot works. She really took her time and answered our questions. I was treating son and granddaughter to dinner. It was my granddaughter’s first hotpot experience and she was excited. They had a tablet at every table so you can pick out what you want a send it straight to the kitchen, which I thought was a great touch. When the food arrived to our table, the cook time was explained to us about every item. Everything was really good. We had both the waygu brisket and the waygu ribeye. We also had the seafood combo which came with abalone. I had never had it before but always wanted to try it. It was pretty good. Both broths were really delicious. My granddaughter and I choose the mushrooms broth and my son choose the original bone broth. The only thing I didn’t like was that you had to share the sauces with the other tables. You also had to pay for all of your drinks (soda, juice, milk tea). Other than that everything else was all you can eat. We had a great time a would definitely be back. I highly recommend this place.“
“Delicious, fresh sushi served quickly. Great service and the space had a real nice vibe. Definitely recommend if you're looking for a solid sushi spot in Philly. BYOB which is another plus in my book! Also, the miso soup was really delicious. Most places phone this aspect of a sushi dinner in with watery, tasteless soup. This miso soup was rich, deep and sooooo good! A real nice touch!“
Mobile caterer • $$
“This review is actually for the Wok Works location on Frankford -- which is brand new and therefore doesn't have a Yelp page yet!My partner and I DEVOURED the pad se ew bowl and the honey garlic shrimp rice bowl. The flavors were spot-on, the ingredients were cooked perfectly, it wasn't greasy or over-salted, and it was hot and ready in less than 15 minutes. SO happy this spot came to the Fishtown neighborhood. A quick, versatile noodle spot is exactly what we needed. It may not be THE most authentic option, but this hits the spot, is still really nuanced with the flavor profiles, and is super convenient.“
“This restaurant is the real deal...from wonton soup, fried rice, the real steak they served you, omg the chicken wings omg everything ? ? ? we found our favorite oriental restaurant...they really served you food and the flavor don't get me start it ? ? I definitely recommend thus restaurant 5 out of 5“
“The place was ok on what this area has to offer coming from Philly where the Chinese food is night and day. A little on the expensive side but not bad at all. Most definitely not amazing. I will eat here again in the future.Parking: Big parking lot in shopping center where it is located“
“Love the Mei Fun - must try if you haven't! I always add some soy sauce and some it up, but that's a personal preference. Reheats well the next day.Vegetarian options: AvailableKid-friendliness: Daughter loves the lo meinParking: Front“
“Mandarin Palace may seem like a seedy hole-in-the-wall Chinese restaurant, but that exterior masks what is likely the best American Chinese food in Philadelphia. I have tried many Chinese takeout places before realizing Mandarin Palace exists and was continually disappointed by each of them.Everything here is flavorful, well put together, and most importantly for any take out place, consistent, regardless of the day of the week. Every time we have ordered from here, the order was put together promptly, accurately, and with the same high quality every time.The only real con is that it's expensive, but you definitely get what you pay for. The food here is second to none.Stay away from the non-American Chinese dishes though. This is NOT a sushi/Thai/Vietnamese place or anything besides American Chinese. Those dishes are mediocre at best and to be avoided.“
“Perfect for a quick and reasonably priced meal whether for lunch or dinner. The food always tastes super fresh, the restaurant is tidy, and their shrimp is always thoroughly cleaned. Great value for what you get, my only downside is that they’re closed on Tuesday’s :(.“
“Got Szechuan peppercorn beef noodle soup and fish maw chicken noodle soup. So good. And the price is pretty decent for such a big portion & variety of toppings. Service is basic level. They do have a surcharge for credit card but I’m not super surprised.“
“The food here is really delicious. Solid classic egg rolls and dumplings. I just had chicken and Chinese vegetables and the veggies were crisp and the fried rice was fluffy. The people are always very nice when I pick up. I just moved here and I’m not crazy about it but this place is comforting.“
“Wonderful family run establishment with delicious boat noodles, pho ga and much more. I also think their Chinese donut is the best in town when fresh. I prefer the pho ga here over the one on Washington which is now over hyped and over run. Tender, juicy and moist every single time. Their boat noodles are also a must try.....best I've had in long long time. Also don't sleep on the hoagies.... Everything is just so good! The owner is very sweet and nice too.“
“Server had a bit of an attitude, which is my sign that the food will be good. ? (And the food was good! I actually just think the server was hangry lol.) Anyway, drunken noodle was official although if you want it extra spicy, I think you'd have to really emphasize since they are catering to a particular crowd/more sensitive palettes. We were able to do the lunch special so the prices were very good and the ingredients definitely fresh. The restaurant was pretty roomy, very clean, and the decor was nice. I'll be a regular.Kid-friendliness: Casual with a number of tables and booths“
“This place is a hidden gem for sushi, Japanese, Chinese, and Asian cuisine just blocks from Snyder Plaza. Their food has been consistent in quality, freshness, and presentation since I first found them in 2006, and rediscovered them in 2020. They have an interesting variety of specialty sushi rolls, and the standard rolls, and all are beautifully crafted, fresh and delicious. My most recent sushi order was the Snow White, Kiss of Fire and Philly rolls, and a complimentary salmon avocado roll! My bf enjoyed the beef with garlic sauce. I highly recommend giving them a try if you haven't already! I sound like an infomercial, but I swear, I'm just a customer who appreciates integrity lol. I rarely take food pics, but this just looked so gorgeous, I had to share!“
“Agreed! It's the only place to go when you want great Chinese! Everywhere around me (Washington Twp) is just different grades of "bad." Ingredients are high quality -- no gristle chicken/ or slimy chicken. Great sauces -- no generic brown sauce that they throw on every dish. Recommend Beef Chow fun, Shrimp lo mein, chicken and broccoli, pot stickers, any soup, etc. Fabulous. I wish they were closer!“
“This is one of my go to favorite locations. The staff are beyond friendly. The food is amazing as well as the service. My wife and I love coming here for lunch and really enjoy the atmosphere. The presentation of their food looks like living art at times. Been coming here for years and have yet to have a negative experience. Highly recommend!!!!!“
“Found this place using Google Maps. Glad I did. The BBQ ribs were yummy and the Tom Yum Soup with seafood was soooooo good! Food came quickly and was hot!Parking: If you are staying less than hour I think tye garage parking is free, but if you dine in tye restaurant you can just pay with your bill $5.“
“Portions are small and food is ok (we had the crab fried rice and tuna tataki). The tuna was flavorless. We didn’t drink but they seem to have an extensive drink menu so maybe there is more to offer cocktail-wise. I liked the atmosphere and the service was good. Glad we tried it out, but wouldn’t return.“
“I love food in general, but I'm also a pescatarian, so there are a lot of things I don't eat. That being said, everything I have received from this place has been delicious! Lo mein, shrimp basket, vegetable fried rice, broccoli in garlic sauce, and of course shrimp rolls and egg rolls are some of those items. Not much, but for me, the little things are what matter. I'm also quite choosy. Noodles and rice can sometimes be disgusting. I say that to emphasize the fact that this is the SOLE Chinese restaurant I frequent. Hope this is useful!“
“Sarku sits right next to Chic-Fil-A in the Deptford Mall food court, and gives it a run for its money, which ain't an easy task. Every single Chic-Fil-A you pull up to in the Tri-state area is jam packed to such a degree that you start to suspect they might be puttin a little somethin extra in their chicken patties than just hormone-laden poultry. But anywho, at Sarku I slid some succulent shrimps down my throat, and the chicken, vegetables, and fried rice that came with it also titillated my sophisticated palate. They cook it right in front of ya so you know they're not droppin it on the kitchen floor somewhere in back and slappin it on your styrofoam tray after callin the 5-second-rule. I was feelin particularly ravenous that day so I ordered some of their dumplings too, and they ain't half bad. I wouldn't recommend the beef teriyaki though, which I got on a previous excursion, cus I wasn't all that impressed. Overall I think that if you're startin to grow suspicious that chic-fil-a sprinkles a not so legal extremely addictive white powdery substance that was popular in the 80's into their chicken patties and you're lookin' for an alternative, then I think you oughta give little Sarku Japan next door a try. Dunno how closely it resembles anything people in Japan actually eat, but at least it tastes like its been made with a little bit of love. Or this whole review was an exaggeration and I let my lust for fried rice overcome me and skew my perception of reality. You decide.“