“This place has the best jok bal (pork feet) in Fort Lee/Cliffside Park.Also recommend their pork bone soup with potatoes - it's hearty and not too spicy, yet full of flavors. However it's not the best I've had.Price is fair and service is friendly. Plenty of parking in the plaza nearby. May need to wait on weekends.“
“Super tasty batten ramen, I like it and the appetizers are delicious, it’s funny that they have Manga for foreigners since we don’t know the language! (There should be something for all languages.?) But the food is very delicious, I faithfully recommend it..“
“Loveddd the spicy popcorn chicken! I should gotten the large. Very flavorful, there is a definite kick and a burn to the sauce. I will definitely return to try the original flavor and get the large popcorn chicken again. The cashier was very polite and I appreciated the care she applied to packaging my order.I hope everyone has a great new year.“
“Menya Sandaime Ramen offers a delightful culinary experience with their flavorful ramen and exceptional service. The rich, savory broth paired with perfectly cooked noodles creates a delicious combination that keeps you coming back for more. The attentive and friendly staff add to the overall dining pleasure, making it a must-visit spot for any ramen enthusiast.Vegetarian options: Vegetarian ramen option“
“Allow me to extol the virtues of my recent dining experience at Raku Izakaya, an establishment that exquisitely marries culinary mastery with impeccable hospitality. From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and sophistication, setting the stage for an unforgettable evening.Raku Izakaya's menu is a symphony of flavors, expertly curated to delight even the most discerning palate. Each dish presented an artful fusion of traditional Japanese techniques with contemporary flair, showcasing the chef's dedication to both tradition and innovation. From delicate sushi rolls bursting with freshness to robust izakaya-style small plates brimming with bold flavors, every bite was a revelation.Yet, it is not only the exceptional cuisine that distinguishes Raku Izakaya, but also the impeccable service and attention to detail. The staff exhibited a genuine passion for their craft, effortlessly guiding me through the menu and ensuring that every aspect of my dining experience exceeded expectations.As I reflect on my time at Raku Izakaya, I am filled with a sense of gratitude for having had the opportunity to partake in such an exceptional culinary journey. Without hesitation, I wholeheartedly recommend Raku Izakaya to anyone seeking an unparalleled dining experience that transcends mere sustenance to become a true culinary adventure.“
“So Kong Dong is one of my favorite Korean restaurants. It's homey, comforting, and the prices are extremely fair for both the quantity and quality. I would highly recommend the squid dolsot (a hot stone bibimbap, where the stone bowl sizzles and browns the rice on the bottom)! This dish was only ~$20, which I thought was fair for the value and absolutely delicious. They don't skimp on the squid either, which can be a sticking point sometimes at other restaurants. Overall, amazing experience. Down to earth, excellent quality, and an all around great place. Don't skip on So Kong Dong the next time you're in Fort Lee!“
“Bonchon is THE brand for a reason. Great Korean chicken, always hits the spot, consistent. Very crispy without ever being crunchy. Very flavorful without really sticky fingers.It takes a while longer than other wings to cook, but it's worth the wait.“
“This is definitely one of the best Korean restaurants in Fort Lee. The dumplings were so flavorful and juicy, you definitely need to try them! My main meal was kimichi soondubu and the flavor was so powerful and delicious I can’t wait to eat it again!!! It was also served with a side of pork from the grill and rice. I can’t wait to come back and try the 5 course meal. Truly this restaurant is a gem, the pictures speak for themselves. 5/5! ?“
“So Kong Dong is one of my favorite Korean restaurants. It's homey, comforting, and the prices are extremely fair for both the quantity and quality. I would highly recommend the squid dolsot (a hot stone bibimbap, where the stone bowl sizzles and browns the rice on the bottom)! This dish was only ~$20, which I thought was fair for the value and absolutely delicious. They don't skimp on the squid either, which can be a sticking point sometimes at other restaurants. Overall, amazing experience. Down to earth, excellent quality, and an all around great place. Don't skip on So Kong Dong the next time you're in Fort Lee!“
“Great experience and highly recommended. Their Omakasan was better than expected, but that was not it. We also ordered yakitori and miso cod. Oh so goooood. The night ended with great ice cream and it's not just some ice cream that tasted like freezer burn. Get the red bean ice cream and you will not regret it. Highly recommend to rsvp at the bar. If you don't have a rsvp, you probably won't get a table for walking in, just FYI!“
“A nice little sushi shop in Fort Lee. I had sushi/sashimi combo and a dragon roll. It was delicious, prepared well, and the fish was very fresh. Only difficulty going there can be finding parking. But on a mid week day or evening this should not be problem.“
“This is the first Korean restaurant I've been to since moving to New Jersey, and the food is delicious and friendly. After reading the review, I was wondering if it was good or not, but I enjoyed the Jjajang Jjamppong and Sweet and Sour Pork and I feel good. It tastes the same as the one I had in Korea.“
“As soon as you walk into Gayeon, you're welcomed with an open air, modern feel with a large bar and open kitchen. The restaurant is not smokey like your typical Korean bbq restaurant might be. All of the food we had was excellent. For the appetizer, the Chicken Gangjung was large enough to share with 4 people and had a delicious sweet and sour sauce. For our BBQ selection, we got marinated galbi which came with a nice selection of bonchon (side dishes). Our server cooked the meat and veggies for us at our table and had polite conversation with us in the meantime. For our main dish, we had the bibimbap (no meat added) which was delicious. Gayeon's mushrooms are perfectly prepared. The combination of the airy modern ambiance, great service and large portion sizes, this restaurant is definitely worth the trip for a casual dinner or nice occasion.“
“Food is great, customer service is excellent. They made a mistake of putting scallions in my soup when I ordered it without them. Not only did they remade the soup but they also comped it. Very unexpected as typically restaurants would just remake the dish and I’m perfectly happy.“
“Place is wonderful, great atmosphere, they will squeeze you in regardless of how busy they are. Btw this is our second day in a row eating here. We woke up this morning and couldn’t stop thinking about yesterday’s lunch. Dinner was amazing….hidden gem. BYOB ❤️“