“I couldn't take a picture because I was busy eating. The best raw ribs I've had since coming to the US! It's extremely delicious. People who like meat will like thicker meat. The meat is thick and soft, has a good chew and is full of juice. Not a single flaw. It's not a soju restaurant, it's a rib restaurant. Lastly, I enjoyed the clam sauna and ate kalguksu (noodle soup) in cool clam soup. It's been 7-8 years since I stopped eating kalguksu, cold noodles, and japchae to cut out carbohydrates, but this soup isn't one I can tolerate because it's low in carbohydrates. I ate all the delicious radish radish without any regrets. I promise to try yukhoe sometime soon. Photos were uploaded then. ?“
“Although I'm a regular at this Korean BBQ spot and have brought friends multiple times, I have to say the pricing is a bit steep for the portion sizes. While the quality is good, there's room for improvement in matching portion sizes with the cost. Overall, it's a decent option for Korean BBQ, but be prepared to pay a premium.“
“The best Korean food in NJ, period. I live in NYC and I come here when I crave for the real Korean food. Not only the bbq is great, but their cold noodle naengmyun is the most authentic you can find in NY & NJ area. The little banchans dishes can usually tell the quality of a good Korean restaurant, and their dishes are always very clean and freshly made. Highly recommend if you want to experience the best authentic Korean food.“
“The quality (of the food), atmosphere (elegant and modern), and service of this restaurant are top notch. Step into this place and it’s as you’re transported to a restaurant at a fancy Seoul neighborhood. Dinner for 3 cost us $150 which was great value given the quality, atmosphere and service provided. For example, one of our dish was grilled clams and we were blown away by their size. They were gigantic, abundant and FRESH! The patrons were all locals and some families. Will definitely return.Parking: The restaurant has a free parking lot. There's also paid/unpaid (depending on the day/time) street parking, right in front of the restaurant.“