“Mama’s Cafe Baci has a huge gluten free menu and every single member of the staff is well versed on how to handle a table with both GF and non GF.The GF calamari is fantastic. It is always prepared perfectly- never overcooked -as it is in many places.The calamari is one reason I will travel almost an hour just to eat there. The oils seems to be quite fresh, not old or burnt tasting, and it is a GF dedicated fryer. The other (and most important) reason, is I never get sick from Gluten cross contamination there. That is a really big deal.The owners are super friendly and so welcoming, and no matter how busy, they take the time to check in with most everyone that comes through the door. From the atmosphere, to the well trained, attentive staff, the pride taken in this family business is obvious.One year, our children had our anniversary party catered by Mama’s so it could all be gluten free and safe for me to enjoy. They picked up a huge order with all kinds of food, unfortunately the pizzas were left behind at the restaurant. Sheri called apologizing and sent freshly made, hot on delivery, pizzas with a driver ALL THE WAY to our party an hour away. We were so impressed and very grateful as the pizzas were something we really look forward to treating ourselves with once in awhile. We are all human, and we all make mistakes, whether it was theirs or ours they made it right without excuse AND offered to give us the pizzas at no charge. We absolutely refused - we want Mama’s around for a long time.Glad to have it close enough to be able to go, but not so close that all those delicious gluten free desserts are too readily available!Always a pleasant and relaxing meal out.Dietary restrictions: Careful, attentive and well versed on the importance and severity of cross contamination for people with gluten intolerance and Celiac“
“Mama’s Cafe Baci has a huge gluten free menu and every single member of the staff is well versed on how to handle a table with both GF and non GF.The GF calamari is fantastic. It is always prepared perfectly- never overcooked -as it is in many places.The calamari is one reason I will travel almost an hour just to eat there. The oils seems to be quite fresh, not old or burnt tasting, and it is a GF dedicated fryer. The other (and most important) reason, is I never get sick from Gluten cross contamination there. That is a really big deal.The owners are super friendly and so welcoming, and no matter how busy, they take the time to check in with most everyone that comes through the door. From the atmosphere, to the well trained, attentive staff, the pride taken in this family business is obvious.One year, our children had our anniversary party catered by Mama’s so it could all be gluten free and safe for me to enjoy. They picked up a huge order with all kinds of food, unfortunately the pizzas were left behind at the restaurant. Sheri called apologizing and sent freshly made, hot on delivery, pizzas with a driver ALL THE WAY to our party an hour away. We were so impressed and very grateful as the pizzas were something we really look forward to treating ourselves with once in awhile. We are all human, and we all make mistakes, whether it was theirs or ours they made it right without excuse AND offered to give us the pizzas at no charge. We absolutely refused - we want Mama’s around for a long time.Glad to have it close enough to be able to go, but not so close that all those delicious gluten free desserts are too readily available!Always a pleasant and relaxing meal out.Dietary restrictions: Careful, attentive and well versed on the importance and severity of cross contamination for people with gluten intolerance and Celiac“