“I’ve gone through this place several times. It is always been a great experience. From brunch on Mother’s Day, To watching NCAA basketball tournament games with great food and drink specials during the game, To their retro Thursday menu, which is super awesome and recently their hot ones buffalo wing challenge. Never had a bad experience, always leave feeling that my money was well spent. The bartenders and Servers as well as the managers specifically Mike and Mel have always been awesome. We have two picky eaters as daughters, one 8 years old the other 11 years old. They always find things to eat on the menu. If you have not tried this place yet I would suggest you do. Order a few appetizers get a couple of years. Have a good dinner and call it a night. You’ll be back.Parking: Big parking lot with lots of spots to park.Kid-friendliness: They have a room off to the back of the bar and a whole front area that leads towards a patio, which are perfect if you have kids.“
“Not sure why I waited so long to try this place but glad I finally got around to it. Warning: make reservations or be prepared to wait on the weekends. We arrived an hour before our reservation and enjoyed some drinks at the bar. Speaking of, be prepared to stand in a rather small, crowded space. But drinks help you forget about that. I tried the grapefruit cocktail and they certainly didn't water that drink down. Next up, the main event! We started with the pork belly fries which were tasty and perfect for sharing. I got the burger with short rib which was delicious. The service was fairly quick and friendly; honestly I was shocked they didn't rush us out considering it was nearing closing time. I'd return to try more burgers but I'd prefer lunch or a weekday since parking here is very limited with barely any street parking in sight.“
“I wanted to grab something to eat and stopped in at this restaurant. When I arrived I parked in the private lot. The restaurant is located inside the hotel. I walked in and sat at the bar. Mauricio was my bartender, and he was very nice. They had happy hour with great options, but I started with an espresso martini, and it was tasty. I then had a good glass of red wine. For food, I got the mahi mahi tacos, and it was filling. I had a really good experience all in all.“
“We had a fantastic experience at The Landing in Hillsborough! Chef Tony's culinary creations are simply exceptional, and his attention to detail truly shines through in every dish. The food was delicious, the service was impeccable, and the ambiance was just perfect. We highly recommend trying Chef Tony's signature dishes—they are a true delight for the taste buds. The staff was friendly and attentive, making our dining experience truly memorable. We will definitely be returning to The Landing for more of Chef Tony's culinary delights!“