50 Best Asian Fusion Restaurants near Lyndhurst

“My dad has been coming to Lees since growing up in Lyndhurst, and he was excited to take me back! He said the place hasn't changed (in a good way!) with similar decor and the delicious food. We were a party of 6 and made a reservation for a Saturday night. Yummy, island mai tai was what I ordered to drink and we were served Chinese crackers, duck sauce, and hot mustard to start (complimentary). That mustard will clear your sinuses, perfect temperature for me! We ordered a poo poo, which had egg rolls, shrimp toast, spare ribs, etc. not only delicious, but visually appealing as well with a large flame! I had the hunan beef for an entree. Delicious but very spicy, which the waiter warned be about! As we were leaving they were setting up karaoke. Overall great, fun night at Lees!“

“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“

“10/10 highly recommend. Read about Potluck Club on the infatuation and they were spot on. Potstickers were delicious. The salt and pepper chicken was a first for me, but also delicious. And we had some noodle dish and added the hanger steak. Again delicious. Staff was so friendly and all busting their butts. Really nice to see them working as a team!“

“One of the most upscale vegan restaurants I've ever had the pleasure of going to. Terrific Asian foods with veggie flair, and unqiue cocktails to boot. Try the Bang Bang Broccoli and thank me later... its tempura heaven!Vegetarian options: An all vegan menu in midtown Manhattan!Dietary restrictions: An all vegan menu in midtown Manhattan!“

“Let me start off by saying, if you want to complain about prices, don't even walk in the door. To get the optimal experience at any restaurant, you have to pay to play. So expect to spend about $70-100 per person here, this is a spot you take someone on a knock-it-out-of-the-park date or group gathering, you can't be a cheapskate. Now, to the food. Vietnamese BBQ is an intimate experience. Order the 7 course beef so you can try everything while the staff explains and helps you cook your meat. The electric grills are of the highest quality, the same ones they use at high-end Japanese yakiniku places, so the smoky taste on your cooked beef will be perfect. If you want to order a la carte, I highly recommend the Tomahawk, Madame Prawns and Charred Uni. Like I said, this is a place where you share your meal with friends and family so all the food is portioned that way.“

“Food overall was delicious, I tried one of the cocktails was also well made and tasty. Was a little noisy but expected from a popular restaurant. Service was great and always ask if we are good with everything or if we needed anything. A must try when in time square.“

“The dining experience as a whole was satisfactory; certain dishes stood out while others fell short of expectations. The entrees, particularly the fried chicken, failed to leave a lasting impression, especially when contrasted with the myriad of exceptional Korean fried chicken offerings available in NYC. The cod was one-note with an overpowering gochugang curry sauce.There were notable highlights such as the sea urchin steamed egg, the squash, and the refreshing sujeonggwa granita, though the occasional overpowering presence of cinnamon in the granita detracted slightly from the overall enjoyment. I would recommend a visit to sample select items, but skip the fried chicken and cod.“

“Vibe is great and the place is so nicely decorated! So pretty and the food was good too. We got pad thai with crispy duck, sautéed beef with eggplant, oceans 4, crab Rangoon, lychee shrimp, brooklyns steak. Highly recommend the oceans 4. The oceans 4 curry is amazing.Be warned, the lychee shrimp is literally shrimp with canned lychee on the side. Shrimp was still good tho.“

“Should not have so much onions in the food. My lunch box comes with 2 pan cakes of suck. I hated them. It's just flour with lots of onions. Most Buddhists don't eat onions and scallions. Salad was fresh. Ambiance good. Quiet with no music.“

“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“

“Anthony was an excellent server. Very attentive. Pleasant and outgoing person.Made our meal Pleasant. Great personality. We will be back to see him. We usually go to Hackensack but found Wayne to be much tastier and portions just right. Closer to home too. We will be back.“

“Came to NY for work and stumbled upon this GEM in downtown Brooklyn. Carlos is running an incredible Chef’s Table experience, better than any Michelin star restaurant I’ve been to in Chicago.My S.O and I had a romantic evening paired with hand picked wines from Carlos himself and an exceptional tasting menu. First time I left a fine dining experience FULL. The food was not only a work of art but an educational experience created with the highest quality ingredients available!“

“I don't know if it's a hidden gem or just a gem in the Financial district. My husband, mother in law and I had dinner here last night, and everything was fabulous. The waiter was very accommodating, as we requested hot water instead of regular cold water because of my mother in law, they were very nice and provided a beautiful teapot with small tea cups, such a cute detail! For food we shared the appetizer platter, coconut soup and a pad Thai. The food was incredible, so flavorful! The place itself is beautiful, we loved the decorations and the choice of cutlery and dishes. One can clearly notice that a lot of thought went into creating this place. I'd recommend it if you're in this area of town. 10/10“

“Excellent stop for traditional hot pot or sushi! For $40 we had unlimited sushi and hot pot selections. The servers were very helpful, and the quality of everything was excellent. I’ve had hot pot style meals in Japan and this was just as good!“

“If you're searching for a dining experience that transcends the ordinary, look no further than PF Changs! From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and hospitality. The ambiance was both inviting and elegant, setting the stage for an unforgettable meal.But what truly set this experience apart was the exceptional service provided by bartenders Quenta and Danny. Their professionalism and attentiveness elevated my visit to new heights. Their mastery of mixology was evident in every cocktail they crafted, each one a masterpiece of flavor and presentation. Their genuine enthusiasm and friendly demeanor added an extra layer of enjoyment to the evening.I must also commend Giussepe, the manager, for his excellence and attentiveness. He ensured that every aspect of our dining experience was nothing short of perfection. His dedication to customer satisfaction was evident throughout the evening, and his presence only enhanced an already stellar experience.In summary, PF Changs, with its outstanding service and delectable cuisine, earns a perfect 10/10 in my book. Whether you're seeking a romantic dinner for two or a memorable night out with friends, this establishment is sure to exceed your expectations. Don't hesitate to pay them a visit—you won't be disappointed!“

“The food was good. The snow crab noodle was very good and had a good portion. The chicken was good but not exceptional. The eggs were a bit disappointing. The hamachi though was amazing! The beignet was good but not exceptional. The price point is reasonable although the seating situation was not good at all. Way too cramped and the space was too small“

“Very authentic Chinese food ? I thought the prices were very reasonable, my friend and I ordered the sliced beef in chili oil and, the crab meat soup dumpling and two rice, and we left very satisfied - although some dishes on the menu can be much more expensive than what we ordered. The place is a bit cramped but that's to be expected for east village. The wait can get long also, so try to come a bit before the usual dinner time (6 ish pm on a weekday)I cannot wait to come back and try other dishes!“

“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“

“My family stopped in for dinner on a gloomy evening. The owner warmly greeted us after a short wait and was very attentive through out our time. We ordered a Bul Dak bowl, Sunny Avo, and Kimchi Jae Yuk bowl. Everything was very tasty and the portions were so large. We tried our best but couldn’t finish, we were stuffed. The owner was very nice, even giving our daughter a choice of handmade trinket made by his children. It was our last day in NYC but would recommend Bulbap Grill to anyone in the area.“

“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“

“Wow, what a dope experience. I already had high expectations for this place, but was still blown away by the food, the drinks and the hospitality. So much thought and flavor behind each bite and sip. This is the type of place that's gonna be the right choice regardless. Hit it up after work with co-workers, go with a group of friends, date night spot, or even a special occasion - I enjoyed my birthday dinner there tonight. Prices are reasonable and approachable, menu items are creative and delicious (the type of things you will crave to have in your life again) and the service is beyond top notch.“

“The service was a little slow but we had the whole restaurant to ourselves so no complaints - it was basically a quiet little oasis in the middle of this noisy city. Half of the menu is similar to the one at May Kaidee if you're familiar with that place, the other half is more "fruitarian" although I don't think they define fruitarian as a diet purely based on fruit. The influence is Thai-Indian. Nothing was overly oily or salty which is just what I hope for when I eat out. Portions could be slightly bigger. I'll be back to try more things!“

“Sensational!! For folks craving bao buns but not the meat -- this vegan shop that just opened up in Chinatown NYC is the place to be. Don't let the size scare you away. The place is spotless and the food is prepared to order. I found them by accident, but will be returning intentionally in the very near future. #Vegan #Vegetarian #HealthyFood #FreshFood“

“My first omakase experience We got the Omakase $78/ per person and it was very delicious and filling! The chefs were excellent and friendly. Cozy and near indoor space. Fish was high quality and fresh. Melt in your mouth like butter. Definitely check it out! The highlighted ones were our favorites ?“

“Definitely not your average Thai restaurant. The whole restaurant feels like a one-man passion project, and I mean that in the most earnest way. Don't go in expecting the dishes to be whipped up instantly, but the creative food and friendly service is absolutely worth the wait.“

“Had absolutely great evening in here — the atmosphere, friendly staff and delicious foods you see on the pictures were all SO GOOD! It was also great to meet the fellow Russian speaking person by the name Ayta (or Aita, unsure of the spelling) who gladly took our reservation, check in our jackets and took us to our table! Highly recommend this place!“

“I couldn’t wait to leave a review!!! From the food service and atmosphere, this place was a 10/10 spot to go to!!! Music was on point and my food was delicious. I’d come back here every time I visit New York!!! My favorite was the Thai chilli siracha wings. If you’re a spice/hot water, GET THEM.“

“Some friends insisted I try Tiam Tiam. "You will love it and it's so close to your home." Words spoken by ppl that live 35 miles away ??‍♀️. Needless to say the food was so good! The fresh taste of the salmon was outrageous. The Taiwanese fried pork chop served w/cabbage and rice was so flavourful and juicy. It was as if I was in a private home. So many spices were used in the preparation it makes the pork chop a must try! Even though the trip was a 15 min circuitous journey it was so worth it. ?“

“We ordered the black sesame tuna, spicy pork and egg kimbap. They all were absolutely delicious in their own unique way. The tuna was super refreshing and wasn’t heavy at all. The egg kimbap was also surprisingly very good! I like that they don’t put a lot of rice and it’s more full of their fresh ingredients. 5/5!!“

“Absolutely amazing food looks just like it does in the picture as well. It was my first time there and Molly helped me pick out what to eat and she was very welcoming and friendly, she definitely upholds a positive atmosphere. Will be coming back.“

“Food was great. Incredible attentive service and the restaurant is cute and has nice decor and is super clean. Love it! Would totally come back. We got the beef noodle soup, scallion pancakes and watercress w enoki mushrooms. so full and happy!“

“Good music, good vibes...the bulgogi meat is tender and flavorful...ingredients were all fresh...kale fried dumplings were tasty and loved the dipping sauce...there is seating to eat however there were many take out orders...not meant to dine in for a long period of “

“Legit sushi joint. The only thing I would change is to live closer so I can go more often. Food was delicious, fast and packaged well.Super friendly. Will immediately be added to our take out rotation. Hope they stay around for years to come.“

“. Their menus are often based on local and seasonal ingredients, creating mouth-watering dishes with simplicity and precision. Their food usually focuses on the freshness and quality of the ingredients, as well as the balance and creativity of the flavours.“

“Absolutely delicious and authentic Chinese food. I was invited to this restaurant by my Chinese boss and he ordered most of the food. I was blown away by just about everything we ordered as I have never heard of most of these dishes. They were all amazing, with the exception of stinky tofu. If you’ve never had it before, you probably shouldn’t risk it as it’s a definite acquired taste. I will be back here to explore more dishes“

“I came to this restaurant for dinner last night. Overall, I was not impressed and was even a little disappointed. In terms of service, I wanted to get help three times last night but could not find the waiter, and even when I waved, he did not come over to ask. I don’t understand if they had other things to deal with yesterday and were very busy, but when dining in, There were only three tables in the area where I ate. In terms of food, I learned about the Peking duck in this store from the xhs app. I went there for the Peking duck and hot stone wagyu. The wagyu was very thin. Yesterday’s waiter took a long time to fry it, and the wagyu was too thin. It started to roll up, so it wasn't heated evenly and was overcooked in the middle. Yesterday I ordered four dishes of Peking duck, sliced ​​duck with pancake, lychee wood-smoked sliced ​​duck, soup, and salt and pepper duck rack. The pancake was as thin as paper and elastic, which was very good. It was eaten wrapped with Peking duck and lychee. The wood smoke is very ordinary, there is no smell of lychee wood, it is just ordinary smoke. The soup is well made and not greasy at all. It also contains barley, yam and wolfberry. The most disappointing thing is the salt and pepper duck rack. I don’t know if the chef was in a hurry to cook it, but some were extremely salty and some were tasteless. I didn’t order wine yesterday, but ordered hot tea. I feel like this place is more suitable for a drink and a get-together. I can invite friends over for drinks next time, but the food still has a lot of room for improvement.“

“A cute mom-and-pop roll house located in the main downtown area of Ridgefield Park. It is a true hidden gem for takeout and delivery! The owners here are very friendly and welcoming, offering heartfelt hospitality with every visit. With various roll options to choose from (my favorite/recommendation is Chloe roll, Volcano roll, Fire Fight roll, Dragon roll), they offer convenient service, and amazingly tasty beverages such as bubble tea & iced tea to enjoy with the food. Highly recommended for anyone looking to grab a quick bite or enjoy a fancy dinner :)“

“I really enjoyed my visit to 886, which has been on my list for a while! The Notorious TFC was a standout dish. The fried chicken was very juicy and generously sized. The slaw in the sandwich had a really refreshing slaw. The beef noodle soup was pretty good, although I think the broth was a bit too thick. The service was fast and I liked that the restaurant had a lot of cute Taiwanese decor. I would like to come back to try their drinks, which sound really good.“

“We had an amazing dinner at the chefs table. The food was really good and they went above and beyond to accommodate a person in our party with dietary restrictions. The drinks were delicious and the service was great overall no complaints and will definitely return.“

“The owner is super professional and nice to people, all their dishes are authentic from northeast to southwest China. The restaurant decorated warm and beautiful, makes you feel at home dinning room. If you are a MU fan then would get a surprise gift.“

“When I came to New York, I really wanted to eat Taiwanese food, so I used Uber eats to find this Chinese restaurant and ordered it once on 4/3, 4/4, and 4/6.The food is all very delicious and of a high standard. Maybe because I am Taiwanese, I feel that many dishes tend to be oily. What impressed me most was the stir-fried bean sprouts (vegetarian), which really covered the bottom of the plate with a layer of oil. , it should be oilier than the stir-fried vegetables in Taiwanese hot stir-fry restaurants. It may have been adjusted to suit American tastes, but it is still delicious! The bean sprouts are full of tenderness.Compared with Taiwanese food, a delivery portion can feed 3-4 people without any problem, and the taste and portion are quite sufficient.What I really like is the spicy and sour potato shreds, which are spicy and sour enough. The crispiness of the potato shreds is also very good. In contrast, if I order the hot pepper potato shreds afterwards, it is much inferior. The potato shreds are not crispy enough and have no texture. Highly recommended, if you can tolerate spicy food, I recommend ordering the hot and sour flavor.I have ordered lettuce with scallion oil twice. It tastes good but the portion is small. It can only be served for 1-2 people (I can eat it all by myself). It tastes very good.The family tradition of pickled pork soup is also very delicious. It is a soup that takes time to cook. However, my family felt very thirsty after eating it. The pork belly, sliced ​​​​and bamboo shoots are very filling, but the texture of the bamboo shoots is not that crispy. .The seafood fried noodles are above the standard, with enough ingredients and moderate seasoning. Since I can’t finish it, I have to refrigerate it to eat the next day. The texture of the noodles is still the same and not too bad.Kelp and winter melon pork ribs soup. The kelp is a bit too big for Taiwanese people, making it inconvenient to eat. The soup is very flavorful, and the flavor of the winter melon is cooked in. The ribs may not be very chewy because they have been stewed for too long.Based on the above, if Taiwanese come to New York and miss Chinese food, they can come here to eat. The taste is not bad and the per capita price is about US$20-30 (in terms of delivery platforms).“

“We went here because of its gluten free offerings and good reputation. Staff was friendly and helpful in educating us on the menu items. Food was tasty and fresh. We all enjoyed it and would go back next time we are in the cityDietary restrictions: Gluten Free“

“Different and interesting tastes. Whoever created the menu did a masterful job. Everything we ate - from the Scallion Pancake Pizza to the Korean BBQ Short Ribs was excellent. We will definitely return, so we can try some of the desserts.“

“Wife and I strolled in here to grab a quick bite….the food was so good we stayed way longer than expected. Most of the dishes here have a slight southeastern Asian influence and it works!! We had a pulled ribeye sandwich with a curry slaw on top that was just put if this world! Followed by a chicken tostada and then 2 empanadas!! My wife and I felt like we were in heaven!!“

“As with all Asian spots, always try to time your visit when it's not busy. Interior is simple and really samples the street elements of Saigon - sheet metal, wooded sloted window panes, cafe du mond all over. Menu design has a dope ode to their Vietnamese history - important because identity plays into how authentic the food will turn out.Ordered the BBH. Clean & absolutely flavorful broth. Service was really prompt. Soup came out in less than 10m, just like how they used to speed serve at the the old Miss Saigon in dtjc. That's top tier quality & service for me. 10s across the board. I've found my new soup spot since New Thanh Hoai had to shut down“

“Had dinner with my sister who lives in NY and she suggested it. An elevated, modern Korean spot with a NY flair. They have a prix fix menu where you can get an appetizer and main course. I got the yuzu bacon pasta starter and she got the crab pasta. Both were very delicious. The yuzu bacon had a little sweetness to it and definitely tasted the yuzu in the bacon. Wasn't sure the flavors were going to work but they definitely did. And given we were in NY, you know the pasta was cooked perfectly. The crab noodles were also good and they had a szechuan type slight numbing spice but not super spicy, just some heat. We also got the calamari salad which had some nice citrus brightness to it and was a nice contrast to the pasta. I got the truffle donabe which is like a beef bibimpap with truffles. It was pretty good although the rice was slightly over cooked so it went from crispy to burnt which was a tad disappointing. Otherwise, it was pretty flavorful and the truffles didn't over power the rest of the flavors. We got the shishito peppers to accompany the meal and it was nice to have some greens to what was an otherwise pretty carb-y meal. We finished with some desserts which were good but not spectacular. The drinks are pretty good there too and the service was good although sometimes it took awhile to get an order. We sat upstairs which had a classic ambiance to it. It was a very good and different meal which I enjoyed. Not sure I would definitely go again but would recommend if you want to try a spin on Korean food.“

“Small and cozy place with only 2-3 seats to dine in. The quality and portions for the price are unquestionably good. All of the ingredients were pleasant and fresh, even down to the rice. It’s the best poke bowl I’ve had before! Highly recommended for a quick filling bite.“

“Even though the place was empty we were tempted by the cheap offer for dinner + beer. What can I say, it was an excellent idea, the place was nice, clean and tidy. The waiter very kind and helpful. In a short time we were able to eat some excellent fried chicken, not too heavy and well cooked. The beer selection was also very interesting. A nice dinner, absolutely recommended.“

“Home of arguably the best wings on planet Earth… and this is coming from a wing snob. The wings are consistently a general size, and always incredibly crispy on the outside and juicy on the inside. The K-Ramen is nice and spicy and delicious! Michin dumplings are a go to dish. The bulgogi and bibimbap and perfectly seasoned, and very tender.“

“The food was fantastic and made sure of allergies or any food concerns. Memo, our server was excellent with explaining what to do and made sure that all knew the precautions of the stove. The atmosphere overall was very inviting and calm setting.“