Fine Dining Restaurants near Marlton, NJ

Fleming’s Prime Steakhouse & Wine Bar Fine Dining
500 NJ-73 Suite 1, Marlton

Customers` Favorites

Petite Filet Mignon and Lobster Tail with Bearnaise Sauce
Barbecue Scottish Salmon Fillet and Fleming's Potatoes
Seasonal Featured Lobster Tails with Drawn Butter
Petite Filet Mignon & Deconstructed
Chipotle Cheddar Mac & Cheese
Miso Glazed Chilean Sea Bass
Burrata with Prosciutto
Prime Bone-In Ribeye
Chocolate Lava Cake
Ahi Tuna Poke Stack

“Everything we ordered (the calamari, the potatoes, the mac and cheese) was amazing, and my filet mignon was cooked to perfection. I wanted to give a special mention to our servers, Gary and Bailey, who were simply outstanding, and made last night's meal one of the best dining experiences I've ever had. Thank you!“

4.4 Superb173 Reviews
The Capital Grille Steak House
2000 NJ-38, Cherry Hill - 6.62 miles

Customers` Favorites

Dry Aged NY Strip Au Poivre with Courvoisier Cream Available in 14 Oz
Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Seared Tenderloin with Butter Poached Lobster Tails
Double Cut Lamb Rib Chops with Mint Gremolata
Caesar Salad with Grana Padano Croutons
Grilled Asparagus with Lemon Mosto
The Capital Grille Dessert Platter
Caramelized French Onion Soup

“Another great meal and overall enjoyable experience at the CG. I was meeting with old friends, and our server so open and friendly, she just added to the fun. The atmosphere is so elegant, classy for a steakhouse, and just a touch of rustic. Low lit, so it adds a bit of privacy. All of our meals were simply excellent. The calamari was crunchy, tender not chewy, and spiced just right. There was this cold crabmeat 'salad' that was amazingly fresh and bright tasting. Just a deep bowl of fresh chunks of lump crabmeat. The truffle fries were perfectly salted with a crunch outside and soft tender inside. The truffle taste took it up a notch. The steaks were prepared to a perfect medium. The meat was soft and tender. The lobster was sweet and buttery. The crème brûlée was a perfect way to end the night's culinary journey. The bartender even nailed the drinks.“

4.4 Superb399 Reviews