“The only regret I have when talking about Golden Pyramid is not discovering its Egyptian, Italian, and Mediterranean blend of heaven sooner. The cuisine breathes the experience of a chef who's honed his expertise over decades and pours his heart into every meal. Chef Mohammed cooks with a masterful attention to the finest detail; every dinner here is made to order.Tonight I started with his Greek lemon chicken soup. There's no question the powerful lemon zest asserts itself as the star of this soupy show. It's bolstered by a cast of appetizing ingredients that play a passive yet impactful role. It's lightness leaves room in your stomach for delights to come without broaching a feeling of levity. Every bite offers a new perspective in taste, its flavors taunt you to find them.I followed with the chicken curry as my entrée, selecting garlic mashed potaotes and saffron rice as sides.The garlic mashed potatoes are wonderful. They inspire a sense of nostalgic familiarity without being offensive in their originality. The handmade smoothness complements an intentional amount of texture so as not to become machined mush. As with all of Chef Muhammeds cusine, I find it difficult to stop myself from hastily devouring what's before me. Not doing so would prevent me from appreciating the lifetime of complexity he's created.Likewise, the saffron rice demands to be savored with patience. Those who dont risk missing the subtle entirety of an artisinally crafted spice blend. It pairs incredibly well with his sweet chicken curry, an entrée largely, regretfully unfamiliar to the American pallet.Chef Mohammeds culinary brilliance is on full display here. The natural heat that often accompanies curry is assuaged by the addition of coconut and raisens. It's not fully absent though. He's designed a dish that dances an ever so slight tinge of heat, perfectly moist tender chicken breast, and creamy sweetness into a flavorful ballet.I find it easy to describe every entrée here in similar light, they all embrace a unique gourmet vision. Golden Pyramid is both a treasure waiting to be discovered and one to be cherished by those who already have. Cindy and Chef Mohammed work tirelessly to provide Mays Landing with a local, authentic dining experience and it's a better place for it.“
“The food was exceptional, service was great,they actually helped me out to my car since I walk with a cane, and left overs were great, I will definitely be going back.Kid-friendliness: They payed attention to my grandchildren and were happy to get what we needed“
“I wanted to write a review for Nino's because I have established them as my pizzeria since moving down here 3 years ago.First off, the owners are the nicest, genuine people ever. I usually engage in small talk when i'm picking up a pie from them and I always get the impression that they know me and they appreciate my business.I usually just get a plain pie, sometimes I add stuff on it, but it is usually very good. I wouldn't say that there is anything particular about the pies that have a WOW factor, but on a scale of 1-10 I would give them a solid 7. All around, a very good quality pie.The only thing I would say negative about them, and hopefully if they read this, they take it as constructive criticism and not down talk at all, because overall I love these guys, but over the past couple of years I have consistently ordered, a handful of times, the pizza was a little inconsistent. I had a few dud pies.Overall, if you are in the area and are looking for a pizza, I would definitely recommend !“
“So impressed, fresh quality ingredients. Upscale menu, but very reasonable prices. I ordered 2 dinners...buy one and get the 2nd half price with coupon. Chicken parm had great sauce, and cooked to perfection. The other dish was broccoli Rabe and sausage with canneloni beans. I've ordered this dish in many restaurants before. By far, this was the best I ever had! ❤️“
“Excellent food. Picked up a couple of pizzas mushroom and pepperoni. Just perfect. Sauce was right on par and so we're the toppings. People were just wonderful. Very easy to get to and have access for all individuals. Pick up or eat in.“
“I just want to say I went to Joes Maplewood for dinner last night which was a Friday night, with a friend and my sister and Lori the waitress was excellent. She was very attentive, friendly and never had to look for her to see when the next course was coming out. She was always smiling and very helpful with anything we requested. The food was so delicious from the soup of the day, lobster bites, steamed mussels, maplewood salad, to the salmon, egg plant parmigiana, and seafood pot pie, to the tiramisu and cheesecake for dessert.I just want to say when I return I will request Lori as my waitress.“
“Love this place, great food at decent prices. Chicken and gnocchi soup and breadsticks! Chicken Alfredo!Vegetarian options: Can always get stuff without meat!Dietary restrictions: You can change some things but a lot is pre-made in house.Parking: Parking lot around building with plenty of spots“
“As a lifelong area resident, shame on me for not having been to Merrill's before. My wife and I went for our anniversary and the food takes me back to the great Atlantic City restaurants my parents took me to as a child. The BEST sauce I have had in a long time. Nice size portions, great value, excellent service and cozy atmosphere. The owner, Angel, is a doll. Try them once and you will be back!“