“1st time there had their delicious pizza, great crust and sauce. 2nd time had garlic knots and veal parm. The veal was so tender used my fork to cut it, salad was fresh snd Pasta tasted like just cooked, the garlic knots were perfect lots of garlic and not overcooked. I did have 2 youngsters with me and unfortunately they didn't order Italian.“
“I've lived five minutes from Dusals my whole life, and also went for pizza as recently as two weeks ago. They have always been consistently great. Their pizza is an excellent example of NJ pizza... thin but not too thin. Delicious cheese, sauce and flavorful crust. Recently I've been more into their Sicilian which is also delicious. And the service has always been super friendly and on point.“
“Unbeatable experience with classic atmosphere and incredible dishes- dropped in as I'd wanted to visit for a little while and I am so glad I did. The owner Mr. Vito was incredibly gregarious and folksy and took the time to chat with me- THIS is why I'm outspoken about supporting FAMILY OWNED RESTAURANTS and avoiding franchises- because you can't get the service and care at a franchise place that you get at a family owned restaurant like Francesco Pizza. Digging Milltown with every visit (I work about 20 miles away) and Francesco's reinforced my feelings for the town. Thanks to the entire team- the food was savory and fantastic, my Grandmother was Sicilian so I know what I'm talking about. Adored this place, will be back!Vegetarian options: Everything you could expect for anyone not eating meat: pizza, pasta, salads, etc.Parking: There were plenty of parking spots but just to be sure I asked the boss as I walked in if I was fine and he put me at ease, was a great experience!“
“Delicious food my family goes here for holidays or birthdays because the food is so delicious, it's bit upscale and byob. My absolute favorite is the rack of lamb with the mint honey sauce. The seafood risotto and grouper with artichoke hearts are also favorites. My son is a very picky eater but swears they have the best penne vodka he's ever had.“