“Exceptional service! From Our waiter at Top Golf - Christian who went above and beyond, creating a a great atmosphere for a great night with my son! Despite having a lot tables, he maintained unwavering attentiveness, ensuring every detail was perfect. His genuine enthusiasm for ensuring our satisfaction made the evening truly delightful. Kudos to top golf for finding and hiring a great employee! I hope he’s acknowledged! We will back ! And Chris- thanks again for the great customer service! - Mia and James“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“Versi Vino's concept reminds me of a former Spanish tapas bar, Bar Ferdinand, my husband and I used to patronize in Northern Liberties that no longer exists. Everything was outstanding from the excellent service provided by our server, Devon, to the wonderful wine, cocktails and food. I will return. Highly recommend“
“Exciting food and drink options. Great service and vibrant atmosphere....Edit: The music used to be too loud, but it seems that they listened to the complaints and turned it down, a lot. Been there a few times in the past month, and it was at a normal level. Thanks!Vegetarian options: A few vegetarian options“
“The food is great and the service is awesome. The owner and his wife are very nice people. Also I live her flower garden. Thank You once again for the wonderful services and the awesome ? food.Wheelchair accessibility: Very much wheelchair ♿️ assistance“
“A cool local pub that serves amongst other things, pork roll sanwiches. I had never had a pork roll and so on a whim was suggested to try The Pines Tavern and it was pretty good. The service was exceptional, super friendly staff behind the bar, which I always appreciate.“
“Excellent as usual. Great place to go to celebrate birthdays and anniversaries. You can be sure the food will be delicious. May be crowded depending on when you go. Worth the wait.Parking: Sometimes it is crowded and you need to watch for people to be leaving.“
“I dont have a great deal to base a review on because we only went to a wedding in their upstairs banquet room. The food and service were both good so I will assume its the same in the bar/restaurant. I wish they would have stopped the music in the bar when the bride and groom were saying their vows upstairs.“
“We went to eat here the evening of 1/21/24 and the service was spectacular. Even if the workers were chatting amongst each other they were still aware of the customers needs and extra polite. It makes you appreciate places like this because nowadays it’s hard to find excellent service. 10/10“
Bar & Grill • $$$
“We are off to an excellent start. I am a music artist that has played here a few times a month since February. My review is from the experience of a patron. This an accessible, hip place with outstanding food and family friendly. A unique blend of elegant without a hint of pretentiousness. And the food is excellent!Vegetarian options: Excellent salad and vegetarian options. This is a highly skilled and experienced kitchen.Dietary restrictions: Plenty of options, willing to work with you.Kid-friendliness: The more the merrier!Wheelchair accessibility: Newly paved lot with valet parking and the entire facility is on the ground level.“
“Wings to Go (Willits Rd) offers a great experience from beginning to end. The owners are so friendly and pleasant, very easy to keep me ordering from them. The wings are hands down thee best wings I have had in a very long time! They offer a wide range of menu options which is great, especially during Football season game nights! Wings To Go will always be my go to spot from now on!!!“
“I love corned beef & cabbage but only on paddy’s day. I ordered it to go, & asked for extra cabbage. The whole order was so good. I really enjoyed the amount of corned beef I got. Thick & good. Their cabbage is made differently so don’t expect the typical kind. I also really appreciate the service & the condiments I got.“
“My son has been looking forward to trying this place for months lol. They are finally open, FYI they are closed on Mondays. Finally He and I got to try the dry rub jerk traditional chicken wings with sweet potatoes and mac n cheese w/ corn bread with a kind of BBQ sauce. Everything was ? and oven hot!!! The chicken was tender inside and crispy and flavorful outside, even the sides mac n cheese and sweet potatoes were pretty good! Of course they didn't over salt and season so that you can do it according to your own taste. Plus the corn bread had flavor and was perfectly moist, my only concern is they should change out of using plastic bags to paper or reusable cloth ones.“
“Update 3/19/2024. We have been there many times. Everything we have order is always good. Our friends also liked the food. Cauliflower pizza with hot cherry peppers is very good. Onion soup was good. If you have not tried them, please do so.Dietary restrictions: somethings are gluten free.“