“Beautiful upstairs indoor-outdoor bar upstairs open seasonally.Satisfying steaks. Delicious collard greens. The best I’ve ever had!Live music on Monday’s.Great specialty cocktails. Bourbon slushy is a must! I’m not typically a burbon drinker but the flavors within this drink mix together so well.Bread pudding desert was average.R bar is a hidden gem in Asbury Park.“
“My dish was delicious ?. Clean place and good parking space. We went early. Server was nice. Not many menu choices which is why I gave 4stars. One other note bread was hard and cold. It would be nice to have soft warm bread ?. (This is my opinion no reflection on rating) Atmosphere was fantastic.“
“I’ve only gotten take out from this place, but goooooooshdarn is it delicious. We’ve tried four of the specialty pizzas, all of which elicit a happy dance. The general tsos pizza has been my favorite so far, definitely a must try. If you asked my boyfriend though, he’d say the money pie is the sure winner. At this point I’ve accepted that you cant go wrong here“
“Food was excellent. Large portions. We ordered the stuffed meatball & bruschetta pomodoro for apps. 2 of us had the special Chicken Rolletini which was huge and the chicjen was so tender. My husband had the pork Osso Bucco & other guest had Ckn Parm. Desert I had the Creme Brulee. I will say it was crowded so the noise level was high. We actually had to shout to talk but would definitely go back again.“
“I went into Rockerfellas and I loved it. Rico and Renee are some of the nicest people you ever want to meet and have a good time with. The food is absolutely excellent. Fun for the whole family , they catered delicious meals for my family and I ,we loved it. My kids love Rico we always have a very nice time and the customers always leave satisfied .“
“This place is definitely worth trying. Every time we go there, I get something different, and they never disappoint. The owner, Anthony, is very sweet and personable. He greets and chats with everyone who dines there. His staff is great as well.“
“Everything we tried was lovely! The coxhinas were the most exceptional item we ordered - so complex and balanced. I could not get enough of the ajo verde! The escabeche was also superb. The pickling liquid was drinkable. I wish you sold it in bulk so I could take a quart home!“
“Wow! We may have found our new favorite place! Oceanside,veranda seating was warm and cozy, even in the rain. Highly recommend. The entire staff provided superb service and everyone we encountered was accommodating, genuinely friendly and on point. The star of the show, however was the food!! Huge portions, every entree was delicious and the meatball appetizer is a must have! We can't wait to return! Thanks for a wonderful evening!“
“We chose to have our rehearsal dinner here and it was the best decision! The wine room was perfect and they had it decorated for Valentine's day which was beautiful. All of our guests are still saying how delicious the food was! Corey was so easy to work with and made sure our night was perfect.“
“It was great on a Wednesday night during off season. The bartender was attentive & personable. There was live music. I'd love to go back with someone who actually enjoys the atmosphere and not on an slightly awkward second date lol“
“Came here with a group of 6 after a performance at the Algonquin Theatre (already wrote the review). The place was packed and I am thankful that they were able to accomodate my request to change my reservation t 5pm from 6pm! Starting off with their excellent bread, spices and olive oil gave us time to decide on entrees. Two of us went with the Pork Chop Murphy (Pan seared bone in chop with plenty of Murphy sauce with onions, mushrooms, hot & sweet cherry peppers and potatoes), Two went with Chicken Mirtilli & Gorganzola (carmelized shallots, sun dried cranberries and sweet gorganzola and a Sherry-Balsamic deniglaze. Add to that a Veal and Chicken Parmigiana with pasta and Shrimp Scampi with pasta. Shared desserts consisted of Apple Crum Pie a la mode and Chocolate cake. Both were terrific! The restaurant is BYOB and reservations are recommended at all times. As an aside, their take out area was extremely busy.“
“Went here for the first time tonight in a party of four. We ordered nine different tapas dishes and a salad to share. Also wine and sangria. There was a great variety of tapas along with other dishes to choose from, including paella. The food was all excellent, served hot , very fresh and well seasoned and presented beautifully with excellent enhancements/sauces, garnish, etc. I liked the pacing of the meal, with dishes served one or a couple at a time, which we all shared. The service was great and the environment was modern, classy but comfortable. I highly recommend this restaurant. We will definitely be back.“
“I have the pleasure of eating here almost every Friday faithfully. The workers , food and atmosphere the restaurant and well as the location make this an event all on its own. All the pies are amazing yes I’ve eaten them all. The meatballs are so so good just very very delicious food to consume with friends and family. The beers are local and are on tap as well fantastic as well. In general I would recommend this place to anyone. It is a pleasure speaking to the staff literally I talk to them all. Wonderful wonderful place thank you for having me. I come all the way from the Bronx to eat here on the weekends and am eventually be moving close by so I can be able to enjoy all Bellworks has to offer including this wonderful establishment. AAA+“
“Brunch: 5Dinner: 4Takeout: 3Me and my wife love 26 on the Navesink for brunch. Great food and atmosphere. Their home fries are insane. Great lobster rolls. And love the fried chicken and waffles . Can’t really go wrong with any brunch food.Dinner is good but does not impress as much as their brunch. And it’s hard for me to recommend them for takeout. Portions are sometimes small and disproportionate. We ordered a crispy goat cheese salad that was tiny and came with 1 really small medallion of goat cheese that was 2 bites.“
“I've been here many times and thought I had reviewed it in the past. The bread was divine- crunchy on the outside, warm & soft on the inside. The sangria was ok. The eggplant rollatini was scrumptious. The mozzarella sticks were OK. The accompanying marinara sauce was wonderful. The lasagna didn't have enough sauce, but it as good nonetheless. It tasted like the inside of the ravioli was unseasoned, and the sauce did not taste as well as the marinara that accompanied the mozzarella sticks. The tiramisu was very good and authentic. The service was immaculate.“
“Ordered the Mr. Max and my wife The New Yorker as well as onion rings. Dogs were great! Rings were delicious and crispy. We sat at the bar and the woman who waited on us was very personable and friendly. We were visiting from Maine. Would go back again!“
“Rods is a great spot for casual coastal dining. The food is consistently tasty, and they offer a reasonable menu of gluten-free free options for those with diet restrictions that don't leave you stuck with a basic salad or plain chicken (something not many places offer). It may not have the most eclectic menu, but there is certainly something for everyone (even kids!).The atmosphere is great for a casual date night or dinner with your family. Stop by on the weekends during warm weather to enjoy the heated deck with a delicious beverage.Overall, it's our go-to for dinner with the inlaws or a night out when I can't convince myself to cook or clean dishes .. my husband never turns down a night at Rods, ladies. ?“
“Hi, I decided to bring my son who was visiting - it was his last night before going back to Georgia. He is picky with restaurants because where he lives, they have phenomenal chiices. Trust me he absolutely loved his meal. In fact, he text me yesterday that when he comes back to visit, he must come back to this restaurant early in his visit! I have another friend that's a very picky eater and he loves La Dolce Vita - that's saying something trust me!! La Dolce Vita is an excellent restaurant. The food is fantastic consistently and absolutely always over the years I've come here.“
“First time here and very enjoyable. Mushroom ravioli was very good and the two specials we had, the Sunday Sauce and parmesan-encrusted lamp chops, were outstanding. Lots of different cocktails to try as well. Service was very good. Prices are high but typical of the area. Great view of the beach and the ocean. Would definitely go back.“
“Yes, the food, quality, choices, taste, presentation were great. Excellent service and ambience. Only negative, noticed when I check the bill when I got home was that the prices charged did not match the menu prices on several items. A couple of dollars more on each. Maybe an outdated menu.“
“Great small Italian restaurant with all fresh ingredients ,made with love and small Mom and Pop atmosphere.Parking: Plenty of room al, easy to pull in, and not an accident waiting to happen like many places ..Kid-friendliness: Absolutely kid friendly.. Misses Illiano gives my little boy free garlic knots when we stop in . Went to school with the owners sons 25 plus years ago and they remember me like it was yesterday...“