“Omg!! Five out of five for me!!! This was my first time visiting and I was completely blown away with the food. We started with the Tuna Tartare (delish) I had the GV Chicken (delish) my friend had the Parmesan Crusted Bass he said it was delicious and we ended with the delicious ? dessert Tiramisu. The atmosphere was a lil loud for my taste but it is a very nice cozy place….the server could have been a lil more inviting but we can’t have everything lol!!! I will definitely be back soon“
“This place is like a cozy pub, not too crowded on weekdays. They have cocktails, but they're just okay. What's really good though, are the foods!We tried their salad, buffalo chicken wings, burrata with prosciutto, and truffle fries. The wings and fries were the best, super tasty!The staff there are really friendly and nice. Plus, it's super close to the Path train and just a quick walk to the boardwalk. Great for hanging out and munching on good food!“
“Had Sunday brunch with a friend here. Did the Zeppoli Brunch which was a side of Zeppolis, followed by an app and an entree for $29 before tax and tip. I thought the food was delicious and a great value. Place has a good vibe and noise level is good such that you can carry conversation with your party. Would recommend for friends and dates.“
“Wonderful experience as always. Had my birthday dinner here last night and it did not disappoint! From the delicious appetizers, dinner and desert to the amazing drink selections. Service was perfect and the Valentine’s Day specials are a must try. Can’t wait to come back!“
“A regular staple for me. The octopus is always so decadently cooked and lightly seasoned to perfection. This was my first time trying the croquetas, the spinach ones were flavorful but the rest I can’t recall the flavor but they weren’t to die for.The swordfish was another dish they mastered. I find that many places overcook the swordfish, but not here, it was perfectly moist and rich in juices.I tried the scallops but I would never… ever… ever order that again. That was the strangest combination of flavors the world may have ever seen. It was like a fruity sauce with nuts and 4 scallops for like 25 dollars. Definitely stay away from that concoction.Anyway, their sangria, espresso martinis and bar are always amazing.The service is always on point from beginning to end and that’s why it will stay a staple for me.“
“It's a small cozy place and we were seated in what would be sunroom or outdoor space upon arrival. It was heated for winter. Felt a tad bit hot at times when the heat bursted but I think server reduced it. For drinks we ordered lychee martini but it tasted more like lemon than lychee. For appetizer ordered spinach and artichoke dip which pita chips. It was decent in tasting but it was missing the cheese pull for me. For entree, tried the mushroom flatbread and chicken sandwich for which both were good and flavorful. I wish the appetizer came out before entires as everything came out at once. To wrap up the night we got the salted caramel espresso martini which was delicious! The service was great and we were check on frequently.“