“I've been going to this restaurant for over 5 or 6 years. The atmosphere has definitely gotten better, but thier service in the restaurant isn't great. I visited last week 1/29/24. There were four of us with no one but another couple in the restaurant. We saw the waitress 2 times. Too busy talking and hanging with management . She looked like his daughter and she was not minding the table. Bar service is nuch better with John.“
“In New Jersey it's easy to be a pizza snob with authentic goodness being spun on virtually every street corner. Yet, the chain pizza joints who have captive audiences in flyover country continue to inexplicably thrive and prosper within the east coast pizzaria mecca. Inconceivable. That said, Marco's ain't bad. No, it's not quite up to the bespoke goodness of a foldable Neapolitan but it had taste and was downright lavish with the pepperoni. Not only was I surprised but more than a little impressed. So, if your goal is to procure a Eucharist wafer slathered in pizza chain indifference there's always Dominos. However, if you want a real pizza and the Giuseppe Brothers aren't available you could do far worse than Marco's. A surprising four stars in Jersey. Five stars in Iowa.“
“Really. Really good food! Update....still really good food. They need a vegan menu, then I would go all the time. Actually they did have 1. And all you have to do is tell em you want clams casino but hold the clam. I took the shells home! Oh did I forget that the servers that took care of us Saturday night were just awesome. Actually everyone that works there were great. Thanks again. ?“
“Ate here tonight with another couple Food was delicious. Very large portions Very reasonable i had chicken piccata and and pasta fagoli would reccomend both Everyone was very happy with their selections Service was good will definitely go back only drawback was they did not speak or understand English very well“
“A bit pricey but tasty slices and a large variety to choose from. Ordered the Brooklyn and tomato pie slice (Philly tomato pie style without cheese not Trenton style with sauce on top and a cracker thin style crust) slices are hot, well done and flavorful with a crispy base and tender top. Will be back.“
“Used to be a regular here when I was a kid. My family loved their burgers and pizza so the other week I suggested we stopped in for some dinner with my husband and son. The pizza was alright, not as good as it used to be which was disappointing but the thing that really got me was them charging over 4 bucks for a kids apple juice. You can buy a whole bottle of apple juice at the store for less than that. The size of the apple juice wasn’t even big and there was ice in it so that was a huge turn off. Honestly wouldn’t go back there unless we were in the area and really hungry and would have to get a burger to see if they are as good as I remember them being.“
“Piccolo Trattoria offers superb Italian cuisine paired with excellent service. My second visit reaffirmed my positive impression, especially the delectable sauce accompanying the bread basket. We savored dishes like eggplant parmigiana, Milanese, and a delightful cappuccino. The red sauce with the eggplant parmigiana was particularly divine, striking the perfect balance of acidity and sweetness. You can't go wrong here—I highly recommend paying them a visit!“