“Truly a hidden gem! The food at Soonja’s tastes great and really remind me of a home cooked meal. Everything on the menu tastes good, especially the Mandugook with the oxtail broth. The atmosphere in the restaurant is very relaxing and peaceful, and I enjoy looking at all the art pieces on the walls.“
“Note: the following is my younger brother’s review—the fries almost burnt my mouthand the water they served was tap watergood parts arethe have very fine chickenThe best chicken actually and my the best chicken I ever had totally recommend the golden original chicken and the ketchup was cold enough to cool down the fries and there was a call button so we wouldn’t have to wait an hourmy review is: whether its good or bad, doesn’t matter because atleast the franchise is here near me rather than going to NYC ktown to eat what I crave for esp korean food is my comfort food“
“The food was good. There are not many options from each ethnicity. Some common favorites and a few different dishes...It's basically a counter service. You order at the counter. Get a pager when it's ready. You go back to the counter and get your meal.Is a nice place, if hungry and in the area again, I would go back.“
“Chirashi (~$27) had high quality pieces cut thickly. Tasted fresh. Would definitely go again for the quality of the sashimi.I would not go if the waiter's attitude means a lot. They're not rude. Just weren't particularly welcoming in demeanor and didn't bother to remember who ordered what.I would not go for particularly good Korean food ( the bibimbap which had a bit too much spring mix and kimchi fried rice), but definitely leaning on the more authentic side. Still a good option.“