Restaurants in Red Bank
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Best Restaurants
“My family wanted indian after apple picking and we couldn’t find a place until I looked up Indian and found them. It said 5 stars and the ratings were not wrong. This restaurant was absolutely amazing. The food was excellent and there were so many choices. All of the food was worth it. I’ve been to many Indian restaurants and this place is in my top 3. The owner is such an amazing, hardworking, and sweet woman. She told us her story about for 20 years she’s wanted to have a restaurant yet she took the time to support and take care of her kids. It was heartwarming. She also told us a story of a father and a daughter who were starving and came to the door after close hoping they didn’t close yet. The chefs left, but she didn’t want them hungry. She still let them in and she cooked dinner for them and didn’t let them pay. It was for free. She expresses how being able to give food is a blessing and the biggest reward is being able to give food for people in need and feeding the people. She deserves this restaurant. Not only is she an amazing woman, but the bigger plus is the food is absolutely amazing. The naan, aloo papri chaat, chicken tikka masala, lamb rogan josh, lamb tikka masala, paneer tikka masala. All of it was amazing and so flavorful. For the spice levels my brother and I got medium and my parents got medium plus and the spice levels were perfect.”
“Soul Kitchen is amazing! Our students love working with the great staff and always feel welcome and learn great skills and life lessons. The student favorite part of the soul Kitchen experience is of course the delicious food made by Chef Emily and her staff. The Matawan Regional staff and students want to thank Bon Jovi and all his supporters for a great experience and relationship!”
“Fun atmosphere, delicious food. Our waitress Staci was great! We will be back.”
Restaurants by Cuisine
“This restaurant has amazing food and the waiters are very kind”
“I haven't been inside in quite awhile, but I've had the food recently, & it was just as great as I remembered it!”
“hello staff.. I must say its not my first time there... I feel you have to check a place out a few times to learn of it. ive always had a wonderful time and enjoy the cuisine witch has always been top Koch (I always order the fish) from your Door msn , your waitress ... had amanda few times, to you'r photographer & the restroom just as it should be Im a military man and I appreciate cleanliness,, Order & respect within a great administrative & good food. I"ll be back with more friends.”
Recommended Restaurants
“Very pleasantly surprised. The food was spot on, great flavors. Creative presentation. The Butter chicken is like silk ! The chicken Biryani is a must have, and the eggplant dish is delicious. As for appetizers, the Shisho & Kale Chaat is exploding with flavors (sweet and sour), and the Kolkatta Beetroot Chop is amazing. Truffle naan was really good and compliments all the main dishes. This is def. our new go-to Indian place. The only disappointment was they were out of the Julab Jamun dessert, which I found odd as they are a full service restaurant.”
“Never disappoints! If you’re looking for Authentic Mexican food come here! Coming from my Mexican boyfriend this is top 2 best tacos he’s ever had! Waitress is always a sweetheart too! I recommend Enchiladas rojas de asada :)”
“Amazing food, amazing service. A bit pricy for the area and food but worth the go!”
“The perfect evening ! Food, service and atmosphere were all spot on! Chef Dimas Montalvo III your a true talent !”
“We were looking for a vegan restaurant to stop at about halfway through a drive from Bergen County to a shore point and found this place on Happy Cow. It did not disappoint! Food was delicious. Service was friendly and attentive, and the portions were large. We ordered the mac & cheese with coconut bacon and the Reuben sandwich. Although we were full we ordered two desserts to go because they looked so delicious . We ate them later on at home and they were delicious as well! We got the slutty brownie and the chocolate chip cookie. We will definitely visit again when we are in the area.”
Restaurants with Delivery
“My family wanted indian after apple picking and we couldn’t find a place until I looked up Indian and found them. It said 5 stars and the ratings were not wrong. This restaurant was absolutely amazing. The food was excellent and there were so many choices. All of the food was worth it. I’ve been to many Indian restaurants and this place is in my top 3. The owner is such an amazing, hardworking, and sweet woman. She told us her story about for 20 years she’s wanted to have a restaurant yet she took the time to support and take care of her kids. It was heartwarming. She also told us a story of a father and a daughter who were starving and came to the door after close hoping they didn’t close yet. The chefs left, but she didn’t want them hungry. She still let them in and she cooked dinner for them and didn’t let them pay. It was for free. She expresses how being able to give food is a blessing and the biggest reward is being able to give food for people in need and feeding the people. She deserves this restaurant. Not only is she an amazing woman, but the bigger plus is the food is absolutely amazing. The naan, aloo papri chaat, chicken tikka masala, lamb rogan josh, lamb tikka masala, paneer tikka masala. All of it was amazing and so flavorful. For the spice levels my brother and I got medium and my parents got medium plus and the spice levels were perfect.”
“Soul Kitchen is amazing! Our students love working with the great staff and always feel welcome and learn great skills and life lessons. The student favorite part of the soul Kitchen experience is of course the delicious food made by Chef Emily and her staff. The Matawan Regional staff and students want to thank Bon Jovi and all his supporters for a great experience and relationship!”
“My boyfriend and I go there at least once a month , each time we go we are treated like kings and queens !! The staff is excellent well respected and high honored in professionalism!! The food is always excellent and colorful !!! We both are in this field working with adults with special needs , we are honored every time we go there !!! Some restaurants need to take lessons from this place !! If there was ten stars or more that is what i would give them !!”
“hello staff.. I must say its not my first time there... I feel you have to check a place out a few times to learn of it. ive always had a wonderful time and enjoy the cuisine witch has always been top Koch (I always order the fish) from your Door msn , your waitress ... had amanda few times, to you'r photographer & the restroom just as it should be Im a military man and I appreciate cleanliness,, Order & respect within a great administrative & good food. I"ll be back with more friends.”
“Very pleasantly surprised. The food was spot on, great flavors. Creative presentation. The Butter chicken is like silk ! The chicken Biryani is a must have, and the eggplant dish is delicious. As for appetizers, the Shisho & Kale Chaat is exploding with flavors (sweet and sour), and the Kolkatta Beetroot Chop is amazing. Truffle naan was really good and compliments all the main dishes. This is def. our new go-to Indian place. The only disappointment was they were out of the Julab Jamun dessert, which I found odd as they are a full service restaurant.”
“I hosted a family event at Via Sposito. Everyone was very pleased with our server, Jessica and the dining experience. The food was amazing and plentiful. We have dined there a few times prior to this and were always pleased with food. At our event everything was family style and there was a variety of food. The pizza and zeppoles were also great. They worked within our budget and offered a lot of choices.”
Online Reservation Available
“I hosted a family event at Via Sposito. Everyone was very pleased with our server, Jessica and the dining experience. The food was amazing and plentiful. We have dined there a few times prior to this and were always pleased with food. At our event everything was family style and there was a variety of food. The pizza and zeppoles were also great. They worked within our budget and offered a lot of choices.”
“If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,” for dessert. (Do you know stressed spelled backwards is desserts?) What’s a budino you ask? Adult pudding, whipped by angels, so addictive it must have been created by Satan. Farm to Table, fresh, sustainable, local, tucked away on a side street in Red Bank… and you get to bring your own favorite wine. Don’t go. Don’t tell your friends. Let this gem be all mine.”
“I love buffalo chicken sandwiches and have gone as far as Philadelphia to get one. However, I recently tried a buffalo chicken sandwich at Nicholas. I was speechless…literally. My brain instantly went into survival mode trying to calculate how and why this sandwich was at least ten times better than any other buffalo chicken sandwich I have ever eaten. Not even a close second place. Game changing. Life changing. It’s like I knew nothing about buffalo chicken a moment before taking a bite. I was humbled instantly. Nicholas Barrel and Roost found the cheat code!”
“My wife and I had the 4 course dinner. Food was very good. We started with the Bacon and Brie Cheese Fondue. Pretzel bread was extremely good. For entrees, my wife had the land and sea, I had the steak. Everything came out good. I enjoyed cooking my own food at table. Everything came out good. We finished with cookie and cream fondue. This was very good too. Even dipped a little of the chocolate into my coffee for an enhanced taste. Our server was very good.”
“Been a customer for twenty years. Solid BYOB Italian restaurant with a veteran staff. Owner and general manager are always present. Ownership changed 9 years ago. Very good fresh pastas. I’m totally a fan of their main marinara sauce. Sometimes I’ve asked for it on the side. My wife and I have liked the seafood pasta panadora. I tend to order a lot of salads and I’ve tried most of them. My favorite is their chopped salad ($18). Sometimes I get it with the chicken option. I really like their own salad dressing. It’s a little different. The Greek salad is really good too. The braised slow cook short ribs are very popular; a long time specialty item. Their lunch menu is very reasonable. Surprisingly good burgers and sandwiches. I’m particularly a fan of their tuna sandwich, with several variations. I have found the service to always be excellent. I noticed their bread has been outstanding. Owner said they invested in a new ovens from Italy✅ Their homemade carrot cake is excellent, and I’m fussy when it comes to carrot cake, my favorite😀 Great location in downtown Red Bank on Wallace Street, which is not busy. There is municipal parking nearby. Keep in mind you generally have to pay in Red Bank unless you’re willing to walk a bit. Also, a special mention goes out to special events. They’re particularly good at parties. They scale well to what the needs of the event. It can be simple to full sit-down dinner or buffet.”
“This is a typical Chinese takeout place with all the familiar dishes and lunch menu items at a typically fair price. Staff is friendly. I wish there wasn't a 10 dollar minimum for credit cards (who carries cash?) but that's not their fault. Food is exactly what you'd expect if you've ever had "hole in the wall" takeout before.”
“Very good service! We ordered pineapple fried rice and shrimp pad Thai, tom Yom soup, all very delicious and authentic Thai food in very good price! Highly recommended!”
“Food was good, service was great (Alex) . They charge you if you use your credit card and in my case my debit card. My biggest complaint is that the oysters were the size of my thumb nail, so skip the oysters.”
“If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,” for dessert. (Do you know stressed spelled backwards is desserts?) What’s a budino you ask? Adult pudding, whipped by angels, so addictive it must have been created by Satan. Farm to Table, fresh, sustainable, local, tucked away on a side street in Red Bank… and you get to bring your own favorite wine. Don’t go. Don’t tell your friends. Let this gem be all mine.”
Takeout Restaurants
“I love this place so much. The food is so consistently delicious and the servers are so sweet. The workers are always genuinely welcoming and wow, did I mention how good the food is? Tonight I had chicken and eggplant. It was sweet and garlicky and cooked perfectly. 10/10. We also ate a Thai basil beef dish, also phenomenal and the Singapore noodles ... Fresh, spicy and so tasty. Thanks for another great meal, you have to eat here!”
“We were looking for a vegan restaurant to stop at about halfway through a drive from Bergen County to a shore point and found this place on Happy Cow. It did not disappoint! Food was delicious. Service was friendly and attentive, and the portions were large. We ordered the mac & cheese with coconut bacon and the Reuben sandwich. Although we were full we ordered two desserts to go because they looked so delicious . We ate them later on at home and they were delicious as well! We got the slutty brownie and the chocolate chip cookie. We will definitely visit again when we are in the area.”
“Best pizza and service!!! Amazing wings, salad, everything!!!”
“Thank you so much cupcake magician for this custom made engagement cake. It came out beautiful and tasted absolutely amazing. I was so thrilled with the results I already put in my next custom order! The staff was also phenomenal and very accommodating. I cannot wait to keep using their wonderful services in the future.”
“Was just in the store yesterday and saw the amazing company Truffliest, which I love the truffle sauce. There’s an amazing selection of different various products as well as amazing fresh pasta and food ready to go. If you’re in the neighborhood in Red Bank, I would definitely recommend stopping by!”
“We went here yesterday before a show at the theater... Food was outstanding great service and great ambience”
“Was just in the store yesterday and saw the amazing company Truffliest, which I love the truffle sauce. There’s an amazing selection of different various products as well as amazing fresh pasta and food ready to go. If you’re in the neighborhood in Red Bank, I would definitely recommend stopping by!”
Drive-Thru Restaurants
“Big vibes for a little place. It was a great way to start my morning this morning, from the good mornings and positive and uplifting energy from the employees (from both Pat’s and Coffee Surf) to their breakfast sandwich and the BEST cup of Chai tea I have had in a while. I highly recommend both places.”
“Loved this place back in the day!!! Brother used to buy WAYY TOO MUCH 🙃 BUT WE LOVED IT!!!!! My Boy would love this town… New jersey… Radbank… Very good place… Lots of music?? Love to hear it!!! And a lovely view of that water tho!!!😂😂 Custard is 2 die 4!!!! Came by a month ago…Worker was so chill. Young boy. Maybe 15-16-17 Something like that… Would come again just to say thanks to that young man!! Good work🙂”
“I've been to every bagel deli in the area and this one outshines them all. Bagels are perfect and the food is great. Staff is friendly and helpful. So glad my grandson, Nick, introduced me to this place. If you want to relax with friends over coffee, there is a small lounge area or sit at a table to enjoy your food.”
“Originally was going to stop at Mr. Pizza Slice for some Pizza, but parking and traffic sucks as usual. Went to the West Side of Red Bank and stopped here. Selection is small but took a chance and had a slice from the pepperoni side and one from the plain side. Both were delicious, reminiscent of a typical North Jersey or New York slice. Plain - $2.00 Pepperoni - $3.00 Can of Diet Coke $1.00 Total = $6.00 Both slices folded nicely and are of a good size. Also, service was quick, oven hit enough to heat up to a hot temperature to allow you to enjoy. Recommend to all to give it a try!!!”
“These cookies are so easy to prepare. They start out as frozen balls of cookie dough that you arrange on the included parchment paper then bake! After just 15 minutes, you have the perfect chocolate chip cookie. Moist and chewy with melted chips inside and a crisp, golden cookie finish on the outside. Delicious and made right here in NJ. Buy local, eat deliciousness!”
“Ellis Backtyard was a delicious brunch, great atmosphere, great music, and friendly and efficient staff. Great to see happy, young people seeming to enjoy their opportunities. Ask for Alura as your Server, positive outlook on life !!”
Cheap Eats
“Visited Cluck U for the first time today- and they have a life long customer! Andrew had piping hot FRESH food to us in 5 minutes. While my husband and I were eating Andrew sat down and chatted with us about the history of the city, restaurant recommendations and even spoke to us about new facilities they’re building in the area. This morning was rough as we had issues checking into our hotel, but we are so glad that the first place we went to (suitcases in hand) was Cluck U. It easily turned our morning around. Thank you Andrew for the great food and pleasant conversation!”
“My wife and I hired them to do a food truck for after our wedding reception. 15/10 decision. The tacos were incredible esp the General Tso chicken and the bang shrimp tacos. Plus the leftovers that weren't served at the reception hall made great afterparty food. If you like tacos and want to give your late night party crowd a treat after a fun night, highly recommend Tacoholics!”
“I’ve been following along and making some of Adam’s recipes recently and am so happy with the results. In particular, the chorizo tostados are outstanding! The tofu chorizo is easy to make and so meaty and flavorful. The cabbage slaw was a huge hit and I’ve made that several times as a side to other meals. Adam doesn’t miss a detail, explains each step, is always funny, and the results are great!”
“Old world Delicious Pizza. Home made Dough not processed. Highly recommended. Sooo good !”
“I love buffalo chicken sandwiches and have gone as far as Philadelphia to get one. However, I recently tried a buffalo chicken sandwich at Nicholas. I was speechless…literally. My brain instantly went into survival mode trying to calculate how and why this sandwich was at least ten times better than any other buffalo chicken sandwich I have ever eaten. Not even a close second place. Game changing. Life changing. It’s like I knew nothing about buffalo chicken a moment before taking a bite. I was humbled instantly. Nicholas Barrel and Roost found the cheat code!”
“My wife and I had the 4 course dinner. Food was very good. We started with the Bacon and Brie Cheese Fondue. Pretzel bread was extremely good. For entrees, my wife had the land and sea, I had the steak. Everything came out good. I enjoyed cooking my own food at table. Everything came out good. We finished with cookie and cream fondue. This was very good too. Even dipped a little of the chocolate into my coffee for an enhanced taste. Our server was very good.”
“The food and the service was excellent very reasonably priced and a very nice atmosphere”
Latest Reviews
“Soul Kitchen is amazing! Our students love working with the great staff and always feel welcome and learn great skills and life lessons. The student favorite part of the soul Kitchen experience is of course the delicious food made by Chef Emily and her staff. The Matawan Regional staff and students want to thank Bon Jovi and all his supporters for a great experience and relationship!”
“I’m giving 5 stars for the food, but really for the excellent service provided by Sean. He provided service for my sister and I that was beyond what was to be expected. He accommodated our sitting outdoors and took care of our every need! He was excellent. I only regret that I can’t give him more stars!”
“If I tell you how wonderful the place, the people, the plates are will you promise not to go? It’s hard enough snagging a reservation without hoards of people trying to book a table after reading justifiably rave reviews. OK, here goes. Agnolotti pasta and sweet potato hush puppies as appetizers to start and oh, what a start it was. Monk fish and a bacon-jam encrusted pork chop, both cooked to perfection, as entrees. Lemon tart and a you-gotta-try-it-once-in-your-life “budino,” for dessert. (Do you know stressed spelled backwards is desserts?) What’s a budino you ask? Adult pudding, whipped by angels, so addictive it must have been created by Satan. Farm to Table, fresh, sustainable, local, tucked away on a side street in Red Bank… and you get to bring your own favorite wine. Don’t go. Don’t tell your friends. Let this gem be all mine.”
“My boyfriend and I go there at least once a month , each time we go we are treated like kings and queens !! The staff is excellent well respected and high honored in professionalism!! The food is always excellent and colorful !!! We both are in this field working with adults with special needs , we are honored every time we go there !!! Some restaurants need to take lessons from this place !! If there was ten stars or more that is what i would give them !!”
“I hosted a family event at Via Sposito. Everyone was very pleased with our server, Jessica and the dining experience. The food was amazing and plentiful. We have dined there a few times prior to this and were always pleased with food. At our event everything was family style and there was a variety of food. The pizza and zeppoles were also great. They worked within our budget and offered a lot of choices.”
“hello staff.. I must say its not my first time there... I feel you have to check a place out a few times to learn of it. ive always had a wonderful time and enjoy the cuisine witch has always been top Koch (I always order the fish) from your Door msn , your waitress ... had amanda few times, to you'r photographer & the restroom just as it should be Im a military man and I appreciate cleanliness,, Order & respect within a great administrative & good food. I"ll be back with more friends.”
“Sweet Place! Great Food! I had the Enchilada trio, one steak, one chicken, one cheese with the medium heat sauce (Green Tomatillo} it was Excellent! I'm a huge Mexican foodie.. and I loved the refried beans and rice. the guacamole was fresh with notes on lime... sooo good! Staff was friendly and attentive, very clean.. I'll be. back.. the food going to other tables ... I must try!!”
Most Popular Restaurants
“Been a customer for twenty years. Solid BYOB Italian restaurant with a veteran staff. Owner and general manager are always present. Ownership changed 9 years ago. Very good fresh pastas. I’m totally a fan of their main marinara sauce. Sometimes I’ve asked for it on the side. My wife and I have liked the seafood pasta panadora. I tend to order a lot of salads and I’ve tried most of them. My favorite is their chopped salad ($18). Sometimes I get it with the chicken option. I really like their own salad dressing. It’s a little different. The Greek salad is really good too. The braised slow cook short ribs are very popular; a long time specialty item. Their lunch menu is very reasonable. Surprisingly good burgers and sandwiches. I’m particularly a fan of their tuna sandwich, with several variations. I have found the service to always be excellent. I noticed their bread has been outstanding. Owner said they invested in a new ovens from Italy✅ Their homemade carrot cake is excellent, and I’m fussy when it comes to carrot cake, my favorite😀 Great location in downtown Red Bank on Wallace Street, which is not busy. There is municipal parking nearby. Keep in mind you generally have to pay in Red Bank unless you’re willing to walk a bit. Also, a special mention goes out to special events. They’re particularly good at parties. They scale well to what the needs of the event. It can be simple to full sit-down dinner or buffet.”
“I visited yesterday morning before work and had a great experience. This location has a team that stands out from other locations. It fits in wonderfully with Red Bank’s culture even though it’s a recognized franchise brand and the coffee is delicious. The chocolate and strawberry croissants are very fresh. I love the modern aesthetic and layout mixed with the friendly atmosphere. I felt like I was in an high end “Mom and Pop shop”. It was also cleaner than most of the local coffee shops. Definitely suggest coming here if you want some reliably quick and tasty food/coffee in a busy Red Bank”
“This BBQ spot is super close to me, so I order from them pretty often. The best things on the menu are the smoked chicken, Im usually getting it with mac and cheese and their burgers I’m not a fan of their brisket since its very dry, but everything else I’ve tried has been really good. Overall, definitely a place I’d recommend if you’re craving BBQ!”
“Last time I was here, bagels and coffee were great, fresh and prompt service. The issue was their largest coffee cup size was too small for me, so I cannot make this my morning breakfast stop. Even though the bagels are good, I can't make two stops in the morning. Need to offer at least a 24 oz. coffee cup size. Their largest is only about 16 oz.”
Recommended
“The fresh ingredients, the unique flavors, the spice-level made-to-order and the hospitality make this one of New Jersey's best restaurants!”