“So happy that Dante's is opened again... we do not have a history to what Dante's used to be as we moved to town not too long ago but what I can tell you is that we are so happy they're open now! It's so nice to have a local pizzeria to order from that you know is reliable, great, and locally owned. Dante's opened up with new owners who are from town which is always nice to support. We have ordered a good number of times now and can really say we have not had one bad order. Pizza- great and delicious! Pastas- never had a disappointing one. Salad and sandwiches have been pretty good as well. We are excited to continue to order from Dante's and continue to try different dishes. Service has been great with either you order in person or on the phone. They are friendly when you go in for pickup service and delivery. Dante's offers some table seating in case you wanted to eat your meal there. Great place!“
“Recently had the pleasure of dining at this restaurant and the penne Al vodka was hands down the best I've ever had - perfectly cooked pasta in a creamy, flavorful sauce that had just the right amount of kick. But beyond the amazing food, what really stood out to me was the welcoming staff and warm atmosphere. From the moment we walked in, we were greeted with friendly smiles and attentive service that made us feel like valued guests. Overall, this restaurant exceeded all of my expectations and I can't wait to come back again soon. Highly recommend!“
“I ordered through Uber Eats. Originally they delievered a wrong pizza. I called the restaurant and explained what happened. They were happy to provide a new pizza again. All this was done very smoothly. I believe mistakes can happen and what's important is how you handle it. In this sense, the restaurant did a great job.Pizza was delivered hot and delicious.“
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.“
“Best NYC slice I've ever had. They don't seat people after a certain point which was a bummer (mostly cuz the girl telling me so wasn't nice about it).BUT - you can eat a slice outside on the benches. They get that thing super toasty in the oven and it was perfect for a quick meal.“
“When we came we thought that it is going to be like many other good Neapolitan pizzas but it was simply THE BEST. Very nice environment and great service. The pizzas were so good and delicious so do the desserts. The many attempts we did for getting a reservation were completely worth it. Highly recommended!“
“It is very good but not worth going out of your way to obtain. Worth trying once if possible. We drove from Jersey, paid the toll, and waited 40 minutes for a margherita pie. We ate two slices freshly served, and they had a nice crispy bottom and balance of sauce. It was lacking a bit of salt for me. We ate another microwaved slice at home, and it tasted no different than any other Jersey pizza. Please note it takes at least 40 minutes to prepare from the time of placing a takeout order.“
“Seriously most amazing staff. Had a last minute big catering request and they absolutely took care of everything for me, even packaged items seperately so nothing spilled and nothing perished. The manager Michelle and the hostess whose name is also Michelle are the KINDEST and most ACCOMMODATING ladies. Also the food is absolutely AMAZING and for the price too! Thank you again for the wonderful service and kindness. Highly recommend Rubirosa if ever you are in NYC.“
“The Chimi pizza was bomb! The dough was baked just right not too burnt not too soft perfect and crunchy.Don’t get me started on the Dominican Pizza. It was so good it took me back to thanksgiving with my aunt who makes it perfectly. It took me back home and almost made me search the kitchen for my aunt?.Owner was great interacted with us and made conversation very genuine and warm welcomingParking: Parking was pretty decent. Not great not badKid-friendliness: Music was clean and up beat“