“Stopped here after church and was pleasantly surprised. The owner greeted us and sat us immediately. You can genuinely see his care and pride in the restaurant. The service was outstanding. Our daughter was the only child there but they all fussed over her. We really appreciated that. They also made menu modifications for her with no issues. We all loved our food. Portions were plenty and we all brought home some leftovers. Oh and get the beets if you are a beet person. They were fantastic!“
“If you are in the area, this place should be on your list. It's tucked away in a corner, but parking is easy, and you should make a reservation if you're planning to visit on a Friday or Saturday.The food is made to order and delicious. Plan to spend a while and have one of the delicious drinks from the cocktail menu.Vegetarian options: You can make requests since everything is made to order.Parking: Parking directly in front of the restaurantWheelchair accessibility: Located on the 1st floor“
“First time coming here for dinner with the family to celebrate my birthday on St. Patrick’s day! Food was excellent. My fiancé is born and raised British and she absolutely loved the bangers and mash! The chicken schnitzel was delicious! Atmosphere inside was fun and relaxing. Bag pipe player walking around. Manager came over twice and checked on us! Thank you for a great meal!“
“Went for our 16th anniversary and did not disappoint. Service in bar was top notch. Our server for dinner, Devin went over menu, specials and drink specials along with making several personal recommendations. Every recommendation he made was spot on. From the limited time Valentine’s Day drinks to the appetizer to the main courses. He was very knowledgeable about the menu in general and took the time to answer any and all questions. I had the New York strip steak with foie gras add on. Wife had Scottish salmon. We went with the delmonico potatoes and Brussels sprouts for sides. Simple yet sooooooooooooo good. I’d go back again just for the sides. THEY WERE THAT GOOD! My steak was perfect (possibly best I’ve ever had) and my wife loved her salmon. We will for sure be back again. Thank you for a great evening.“
“The Beacon was so accommodating since I planned my entire wedding dinner within a month. I needed as few headaches as possible. Edna coordinated everything! The staff was very polite and attentive. Everyone LOVED the food and atmosphere. I will be coming in regularly to try the other dishes on the menu and maybe a little line dancing.“
“Best Kielbasa around but only on Thursday. Other than that, Bar pizza very good and try the chicken wings . Burgers are excellent all around a great place great food.Parking: No problem parking, lot is behind the restaurant and on each side.“
“I've heard the term "out of body experience" before but could never truly say I've had one until I sank my teeth into a cheboygah (cheese burger for the layman's) at Village Saloon. Paired with fresh cut fries (fresh cuts for the hip) this cheboygah will change everything you ever thought was possible in culinary art. Their chilli is a meaty dense dark texture that warms the coldest souls from the darkest corners of the earth. My wife ventured into the land of poultry there by ordering a fried chicken special. All she lent me was half a wing in fear that she would run out of chicken too fast. Our server, I never got her name as she was also bartending / changing the lives of men and women who were experiencing the saloon, was nothing short of a messenger of God. Bringing food and drinks promptly and kindly and ensuring we did not faint out of pure bliss during our dining experience. All humans must enter this establishment and order a cheboygah. This is the only way to have the best in the universe. It will ruin all other boygahs for you at every place you ever get one. The fact that it comes with fresh cuts fried to superior excellence elevates your situation beyond your wildest dreams. Life begins anew when you leave here. There is nothing else but days of longing for the next time you get to go to Village Saloon.Kid-friendliness: Highchairs“
“@BigDudesBigFoods was invited up to @Pats.Barin #MountArlingtonNJ today. We were told it was a dive bar with a more upscale menu and that's exactly what we found. We started with the "Crispy Chicken Teriyaki" over #JasmineRice with #RoastedPeppers Next, we had a grilled chicken sandwich on Ciabatta with Arugula, Roasted Peppers and #FreshMootz Our 3rd course was #PatsWingshalf Buffalo and half Bourbon and we ended our culinary adventure with a #JumboPretzel because jumbo is are thing. If it says jumbo, giant, colossal or anything of that nature on the menu, we are probably going to order it. #PatsBar was clean, decorated for halloween and surprisingly had customers at 3pm when arrived after work. The food was delicious and the staff was fun and friendly and made you want to stay longer but you can only eat so much. . #BigDudesBigFoods #SupportSmallBusiness #CelebrateEveryDay #globaleats #shenanigans #BDBFCertified #ThePhoneEatsFirst #Forkyeahfoodies #BDBF @forkyeahfoodies #YouDontKnowJersey #TeaseTheDay #ClearEyesFullBelliesCantLose #ABigDudesGottaDoWhatABigDudesGottaDo #HaveYouHuggedABigDudeToday“
“Visiting from UK. Stopped in lovely Dover for a drink and food after visiting NYC.Owner came and spoke to us and was so helpful and friendly.Drinks served promptly, followed by excellent food!! Highly recommend this place if you're passing through Dover.“
“This is obviously one of the tastiest restaurants in the area. Always when I come to this place I am profoundly glad. They always keep their very high level service and the topmost level of dishes they serve. You definitely will enjoy this this restaurant. Highly recommended.“