“As always bad with names but our server was wonderful! Haven’t been there in few years but it was though I never left! Myself and my 2 boys went for dinner and it was delicious our server did an excellent job and the food was amazing as always! Thank you for a wonderful “
“In a quaint little town, not too far away,There's a pizzeria that'll make your day.With cheese so stretchy and crust so divine,You'll forget all your worries, every woe, every whine.The aroma alone could make you swoon,As you waltz through the door, under the moon.The toppings are endless, a sight to behold,From pepperoni galore to veggies so bold.The dough is crafted with love and with care,Each bite is a journey, beyond compare.The sauce, oh the sauce, it's like a classical symphony,Swirling on your taste buds in the sweetest harmony.Carlos in the back, a culinary wizard,Creating masterpieces, which he eagerly serves.He tosses the dough high, with flair and with glee,Making pizzas truly perfect, it's plain to see.And oh, the ambiance, it's truly a treat,With laughter and chatter, and tables so neat.The staff, they're like family, with smiles never ending,They'll serve you great food, with no need for high spending.So if ever you're hungry, or in need of a smile,Head to Pizza Rustica- it's worth every mile.“
“Place is takeout oriented with basic dine-in space and not so great ambience. Price seems to be on the higher side. We were told that this place has reopened couple of weeks back with a new chef. Food was delicious and service was good. Tandoori parantha was really well made and the veg khubani malai kofta was really delicious. Overall our experience was good and even though there are some improvements warranted, we were pleasantly surprised.“
“Great place. Very friendly staff. Despite being very busy, were seated in 5 minutes despite being told it would take 10 minutes or more. The food was very good and came out quickly. Had breakfast food today. Looking forward to coming back for lunch in the future!“
“I want to commend our server, Matt. He was so attentive and friendly and professional that it made the dining experience outstanding. The food was outstanding and the service extraordinary! Thank you, Matt. The entire experience was fabulous. We will return !“
“We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!“
“I really really really like this place. I ordered penne (a form of pasta) with butter alongside my family, and I love this place very much. The penne is beyond the term exquisite and the butter with it was amazing. I can only say the downside is the physical appearance and even then I like it. It's a little cramped and it's relatively hard to navigate when with a group even though the place is small, but I genuinely love this place very much. Overall on a scale of 1-10, I'm giving this a 9.7 due to the small inconvenience of small size it that's what happens when your located in a strip-mall. Thank you for your service and food!!“
“Love this place! Wish I found it sooner! The food is amazing! The staff, decor and clientele make this a special local pub. Feels like the show “Cheers”! Will bring my friends next time.Parking: Small parking behind building, plenty on street“
“We have been to this location many times over the years, but Hillary made this trip extra special with outstanding service. The food was absolute perfection, as it always is, but the experience we were left with due to the staff tonight made the entire night even better.“
“I’ve been a huge fan of the Station restaurant for years, but hadn’t been in for a while until last night. I went for dinner with my wife and had an absolutely outstanding meal. Alan is a top notch waiter and German is a first class bartender/front of the house who does an excellent job of interacting with the patrons. We were sorry to miss Carlos, one of the best in the business. Our meal was a 10/10, don’t miss the firecracker calamari. My wife had the filet and loved every bite. The grilled marinated hanger steak was cooked to perfection and their scalloped potatoes are the standard by which all others should be measured. Truly superior restaurant, highly recommend.“
“Overall, solid choice and worth a visit if you're in the area. Typical bar scene with large television screens broadcasting a variety of major sports games, so it does tend to get rather loud inside. But also decently family friendly assuming you're ok with the large tv's around. Decent selection of drinks, and the happy hour specials are well worth the bang for your buck. I personally enjoy the LIT (Long Island), but the House Margarita Special is probably a better deal. Food is pretty much what you'd expect to find at a bar. Large menu so chances are you'll be able to find something that works for everyone. I'm a huge fan of the mozzarella sticks which was the star of the show for me. It is nice that they let you add onto sides for an extra charge. I've tried several of the entrees but nothing stands out. Overall quality is average across the board. Have not ventured into the dessert options here but they looked good for what it's worth, I'll have to give them a shot one time. My experience with service here has been mixed. On my most recent visit, they did very well apart from taking a long time to bring refills/check, but given how busy it gets on weekends it was understandable. However, I have had other times where my order has been messed up without an apology and were visibly upset that I asked for it to be fixed. Personally I prefer here over Tommy's but some may disagree.“
“Today was the first time we ate out on a Holiday. Having Easter dinner @ Portofino's was the BEST!! We enjoyed a delicious meal, wonderful service and atmosphere without any 'clean up'. The food was served hot and appetizing. It couldn't get better. The entire staff was pleasant, accomodating and attentive.“
“I started writing this big, long and detailed review/ description of this place, and about 3 paragraphs in, I decided 1) no one has the time to read a story like that but 2) and really more importantly, this restaurant, this specific location in particular, is LEGIT.From the 1st time I tried it, to each and every time since, quality, delicious food made with top shelf ingredients. I'll sum it up by saying this, and you other foodies out there will know right away what I mean.How many times do you get chicken from a pizza place, and it's the rubbery chicken flap they get from a restaurant depot in bulk to save money?? More often that not right? Then, once in a while, you get a pizzeria where you unexpectedly bite into a chicken dish, and it's a nice, thick, juicy piece of actual chicken, and you're literally like "whoa, that's delicious" yeah, that's this place, but with everything“
“The perfect place for a larger family outing. Celebrated a birthday with a dozen plus people including a handful of kids. Spacious interior (outside too in warmer weather). We were seated appropriately in the back room with a great view of the lake and away from adults only by the fireplace. Kids were free to be kids without disturbing others. Without exception, food and drinks were delicious and our waiter was great. With Horse Shoe Lake Park right down the road, it allowed us all to burn off some of the calories.“
“We have been coming to the Windlass for years so when our son requested that it be the venue for the rehearsal dinner for his recent wedding, we were happy to comply. It did not disappoint! Food, service and atmosphere were all excellent. We were excited to show our out of state guests how beautiful NJ really is. Thank you to Donna and everyone involved.“
“We very much enjoyed Enzo’s food and atmosphere, however we felt rushed to leave while at dinner with friends. The restaurant has a lovely setting, and the food was ample portions, cooked perfectly, and classic yet creative Italian fare. However, we overheard a manager pressuring our server to get us to leave to free up the table, which was uncomfortable.Vegetarian options: There were a decent amount of vegetarian options, although more of the menu centers on meat than most Italian restaurants.“
“This place is amazing! The pizza, wings, macaroni, and pasta salad are all out of this world. The owner made sure that the oil was changed before making my wings, because after cooking eggplant, the quality of the oil was not up to her standards, which I greatly appreciated. I had mentioned to the owner that I had just moved in and before I took my food to go, she was kind enough to offer me paper plates, which I desperately needed, top notch customer service.“
“Always excellent. Been eating here for years now and never disappoints. Service is always good. And Chuck treats everyone like family. We like to go early so it's not too crowded but reservations are a good idea. Love the Antipasto salad with meat with the BEST dressing (that you can take to go). Get it every time. Pasta ( rigatoni salsiccia & penne vodka) and chicken (Arturo, Marsala) dishes are a must. Weekly specials always worth a try. And leave room for dessert- NY cheesecake.“
“The store environment is clean and tidy, and dining is comfortable. The service attitude is highly praised and thoughtful, and the dishes are rich in taste and delicious, satisfying the needs of many people. The dishes are fresh, the taste is excellent and so on.“
“This was our first time dining at Barka. We were not disappointed. I easily give it 5/5 stars!! Tony was our server and he was fabulous. He was pleasant and very accommodating with all our requests. The cocktails and wine were great. There were 6 of us and we all thoroughly enjoyed our more than substantial apps. The lobster bisque was delicious as were the beet salad, Shephards salad and clams casino. My daughter and DIL shared the Paella for two. It was enough for 4! They loved it. I had grilled lobster which I requested to be removed from the shell and I loved it ! My husband had the delicious Halibut, my son had Ravioli stuffed with lobster and crabmeat and my son in law had the Osso Bucco. We all loved our dinners. This is surely a special occasion restaurant as it is truly fine dining and pricey, but well worth it!! We will be back!!“
“Fasil is exceptional for Mediterranean dishes. Everything is fresh and well prepared. The servers are attentive, friendly and knowledgeable. Fasil has been one of our favorite restaurants in the Boonton area. We love bringing friends and family.“
“Even if you're not into Chinese food, you've got to admire the style that comes with it. My top-tier chums and I came here for lunch yesterday after The Pasta Shop had a 90-minute wait (which annoyed them/pretty much quashed any interest they had in trying to go back, and made me want to go even more - so it goes), and were rewarded with approximately a 30-second wait for a table here. Boy is there a lot to look at; I'm not going to risk using incorrect terminology in describing this building, but it's a lot. I'm assuming it's a fairly accurate interpretation of an "authentic" Chinese structure, but that's as far as I'm going. Very unique, very cool. And as someone who has spent a bit of time at a time vortex Chinese place in Rockland County of late, apparently aquariums are a big part of the decor.If you're looking for information on Hunan's authentic Chinese dishes, you've come to the wrong place - we went so basic, we might as well have ordered this with a side of Uggs and a Pumpkin Spice Latte. I ordered my tried and true Sweet & Sour Chicken, one top-tier chum ordered the Sesame Chicken, and the other top-tier chum ordered General Tso's Chicken. The edgiest item we procured were the steamed pork dumplings app to share.Everything here was very solid. These are obviously items that we'd typically get from a hole-in-the-wall takeout establishment, so it was a nice change of pace to eat the chicken off of actual plates (maybe most people do that too with their takeout orders, but I'm a barbarian through and through). The two keys for me when it comes to sweet & sour chicken are ensuring the chicken isn't overly deep fried where you're eating more fried skin than meat, and that the sauce is on the thicker side. Hunan checked off both boxes here, and since it was served with some vegetables, etc., there was some extra flavoring at play as well. The dumplings were very good as well. I've become more of a soup dumpling adherent in recent years, but I liked the seasoning in the pork and was pleased we got something other than generic chicken with our meal.The service overall was above average. I thought it slowed down noticeably towards the end, though we weren't in a rush or anything. But we'd clearly stopped eating and didn't receive a visit from anyone to pack up the leftovers for about 20 minutes - not egregious, and there were tons of staffers all over the place and it would have been very easy to hail someone down if the urgent need arose. Beyond that, everyone we interacted with was pleasant and efficient.One of my chums noted a party room in the back and was openly pondering the possibility of returning in the near future and hosting a birthday in there. I wasn't QUITE as blown away by this place as she was, but I'd definitely come back. But since I'm not a frisky teenager anymore, I sadly have to pick and choose my moments to chow down on Chinese food these days. The perils of Geriatric Oregon Trail Millennial-hood.“
“Always great food and great service! And the specials are quite extensive, interesting and very good as well. And don't forget about desert!Also, they honor us veterans with a nice discunt which is always appreciated.Vegetarian options: A few great options. Very tasty!“
“Waiter was a great salesman and polite. One iced tea had to be asked for 3 times, one meal didn't come out until everyone else was almost done.5 adults went, and we were presented a bill with automatic 20% tip... and told a 7% discount for cash and 3% surcharge for credit card. We normally tip 20% so that wasn't terrible. It was just a surprise with only 5 and the waiter didn't tell us it was already added. I get the cc surcharge... but cash discount sounds like.... fishy.We won't be going back...“
“Pavesi Restaurant truly exceeded our expectations. The chef's dishes were a delightful mix of traditional and innovative flavors, each more delicious than the last. The owner and servers made us feel incredibly welcome, adding a personal touch to our dining experience that was both warm and professional. Every aspect of our visit, from the ambiance to the service, was top-notch. Definitely a five-star experience – highly recommend for anyone looking for a memorable meal.“
“We called ahead to reserve a table of 10 with a person with a wheel chair. The table was very narrow and seating was very close, but we managed to sqeeze in. I enjoyed the deviled egg appetizer that was sprinkled with bacon bits. The popcorn shrimp was not the small sized ones that were expected. Only 4 large shrimp came to an order so we had to order 2. The fried okra and potato skins were enjoyed too. Our guests loved their burgers, pulled pork, chipped beef and salmon salad. I am sorry to say that I was disappointed in my dry herb chicken breast and overly charred grilled vegetables. Service was excellent. The place was very busy on a Wednesday night. It is bright and tight (with spacing of tables). There is no dedicated lot, so you have to find parking on the nearby streets.Wheelchair accessibility: There is an alleyway to the right of the restaurant with a side door that is good. We managed to enter through the front, but it was a tight sqeeze making it through to the room where our table was set up.“
“If you don’t want to drive all the way to Newark for authentic Portuguese food, Tino’s is the place! The shrimp garlic is soooo good. Beef ribs, clams in garlic hit the spot. I’ve tried Portugalo BBQ and they don’t compare. If you want real, delicious Portuguese authentic flavors, go straight to Tinos BBQ & Grill.“
“Went there for the first time. Food was fantastic. Service was good. We went on a Saturday around 6 so it was not yet that busy and service was not what we expected for the quality of this restaurant and the amount of customers at that time.“
“Good steaks and sides, at decent prices, but the service was very slow in a not-full restaurant. Took nearly 40 minutes for the waiter to take our order and another hour or so for the food to come out. Waiter also disappeared and did not check on food after it came out/check on us much at all until we got checks.“
“Best Gluten free pizza I have EVER HAD IN 14YEARS!!!! The crust was thicker and not cardboard, the sauce was sweet, and the cheese was real!! There wings amazing, (not gf but my kids loved it!!) We just moved here and can't wait to order from here again and again!! Yummmm!“