“Great food, a little pricey as dinner for 2 with a 20% tip came in just under $200 (and we brought our own wine). I had the lobster bisque and the crab cakes entree (more crab than the usual fillers you get). Wife went for the duck confit ravioli appetizer and the lollipop pork chops entree. Nice romantic atmosphere is an upgrade over the old basic Reddington's decor that was there a decade ago.“
“It was a bit hard to find the restaurant (for an out of towner) in the dark, as there is no signage facing the street and the property includes a catering hall. We parked at the wrong side of the facility and went into the catering hall. One of the waiters directed us to the restaurant, whose entrance was on the other side. The ambiance is nice there - dimmed lighting and modern furniture. After we ordered, the service was a bit slow. The portions were generous and tasty. The Chicken Marsela was delicious but overcooked and the edges were chewy. It needed 5 minutes less cook time.“
“I’m Italian and very picky! Veal Parm and Beef ShortRibs Ragu amongst other entrees are delicious! Just in Nov. my family ate there 2 nights in a row! Only thing I wish is they did catering. So many people I know are always looking for a great caterer nearby , including for Clubhouse dances. We had to go all the way to Brick to have it catered. I couldn’t check off both boxes but our entrees were between 19.00 and 30.00.“