“My group had nothing but great things to say about our meal.. a lot of "oh wow that's good!" Our server was very nice and understanding when we asked to switch our cocktail. We had the vegetable orzo soup, tomato cucumber feta salad, blackened chicken mac and cheese, smoked wings, the salmon entree, and a full rack of ribs. Everything was 11/10. The table next to us got nachos and we are already talking about when we should come back. Happy we tried it here, we will be sleeping good tonight!“
“Kiera is super friendly and suggested the cowboy steak for my husband, which was amazing. The burger is always delicious as well, but can we talk about the tomato soup?! My god, I’m not a soup person but this is by far the best soup I’ve had. This needs to be on the menu permanently, we would come every few days for just this tomato soup! So yummy and warms the belly. 10 stars for service and delicious food.Kid-friendliness: Kid friendly, they have high chairs and a kids menu.“
“Delicious farm to table restaurant. Recommend making reservations especially on the weekend. I called on a Saturday right when they opened at 4pm and was able to secure a reservation at 7pm, which required a credit card on file and $35pp cancellation fee. The Grange is an intimate dining room with about six tables, adorned with beautiful art, dimly lit, and very cozy and welcoming. On Saturdays, they have a pre-fixe menu of $65pp which includes an appetizer, entree, dessert and choice of coffee, tea, or espresso. They have a small wine and beer selection, but no cocktails. We started with a Kentucky fried duck tenderloin appetizer and the lunar new year nachos. The fried duck was fried in a thick batter and served on creamy polenta and blue cheese. The lunar new year tacos was heavy on the rice, it would have been better with a bit more tuna. For entrees, I ordered the La Belle Farm Duck Breast, cooked medium, and my husband ordered the HVCC Sliced NY Strip Steak, medium rare. My husband's steak was so delicious and nicely cooked. I thought my duck breast was a little too rare for me, but the dish itself was very good. For dessert, I had the flourless chocolate cake with vanilla ice cream which I really liked. Our server was nice enough to add a candle for my birthday, which was a nice little surprise. My husband had an apple crisp dessert with vanilla ice cream, which he also enjoyed. We also each had our own little pot of tea which was the perfect ending to our meal. Service here was very friendly and smooth. Lovely ambiance and great food. Perfect for a date night.“
“We had our wedding here on February 4, 2024. And all I can say is WOW, every detail was amazing! Food, above excellent! Yonnia the owner could not have catered to us any more than she did. I can not say enough about our experience. She made our wedding a huge success. Thank you, and the Aquaviva Restaurant again and again!“
“We went to Latour for our anniversary. Got a packaged deal with a 1 night stay at Minerals because we could only stay one night. The package included a credit for the 7 course dinner and wine pairing. Nothing bad to say about Latour. The chef made accommodations for myself because I'm allergic to shell fish and my spouse for not eating beef or pork and still keep it pretty close to the menu. The only dish that couldn't be altered was the pork because its portions are split between two people but that didn't bother me, the Chef substituted Oxtail me and Tortellini for my spouse, which were both on the 3 course menu. Trevor the sommelier, made adjustments with the wine pairing toatch the food and was awesome as was Blake and the rest of the wait staff. Definitely will be going back to do another 7 course dinner in the future.Dietary restrictions: Shellfish, pork, beef“
“We’ve been here a couple of times now and not only is the service great but we love the creative menu. There’s not a lot of fun, creative menus in the area and this is one we love to try.They regularly change things up to keep the menu fresh and the food is outrageous“
“Their menu isn't particularly large, but their offerings vary from wings and a top tier burger to fancier options like Coq au vin, as well as some daily specials. And they certainput their all into them. The dessert menu is pretty fancy, and everyone was thrilled with what they ordered.The place itself is definitely a piece of history. The ceiling of our dining area was made of old doors. It was a neat conversation point for us. The wait staff was really professional and pleasant as well. It was a nice experience. I'd go back again.“
“Let's rally around the Paradise Restaurant! Remember Tuscany? Several former staff are there, and a fantastic new chef! They're planning on expanding the bar into the large dining room! Great atmosphere, staff, and food! We had the eggplant parm and chicken franchaise and it was top notch! Calamari was tender and crispy! Beer and wine selection was very good as well!“
“Such a good pub. Food was great, really good chicken parm and the best LIT I’ve ever had. Bartender was a man with dark hair and he did a great job managing the entire bar and our table. He kept our table clean and our drinks full. Try the corn bites!!“
“A very interesting historic building with charming decor. Its a small menu, but the food was generally good. They also had some interesting beers on tap. The bakery items are very tasty. The staff were friendly but they definitely want you out when you're done. Not a place to hang out.Food & drinks: We didn't stay in the hotel and went for dinner.“
“I live in California and wanted to surprise my best friend and her husband who were celebrating her promotion at Old Stone House in Warwick, New York. I called ahead to arrange two glasses of champagne for them, and Anneliese, the hostess, went above and beyond to assist me. She was incredibly friendly and efficient, guiding me through the champagne selection over the phone and processing the payment seamlessly. Her exceptional service made the surprise even more special. Anneliese's professionalism and warm demeanor truly stood out, and I am grateful for her assistance. Thank you, Anneliese, and the team at Old Stone House, for making this celebration memorable!“
“The looming hotel by the bar is closed and makes for a dark, creepy drive to Hef's, but the food and drinks are good. The atmosphere is warm and the size of the bar can accommodate larger groups (we had about 12). We didn't sit outside, but there is a large patio area that is tented (winter) with heaters, and would probably be a great space in the warmer months.“