“First off the chicken and brisket were amazing, compared to other pits, Dicky's ensures the meats were NOT dry, hope that quality is maintained. Manager or one acting behind the counter was enthusiastic, friendly, and overall someone I'd buy a drink for! (Yes, the gentleman showed passion)Feedback;1. Consider pork alternatives such as turkey bacon, I love baked beans but the bacon may close on a other demographic, possible niche?2. Texas Toast needs seasoning, period. Thick bread and butter is not worth an additional $0.50, Jazz it up a bit!3. Mac n cheese lacks that BBQ essence, consider additional cheeses to your recipes such as Gouda or Muenster and top it off with some seasoned bread crumbs.I'm not biased, nor do I have any malicious intent. I'd definitely return as a customer, however my suggestions have some merit.. I hope my feedback is received well, and wish much success!“
“Triple Play Burger was very good and the perfect size without being too filling. Beer selection was ok, but they at least had one regional craft on tap. Service was quick and friendly. Extra points for having the NHL Network on a TV with March Madness going on, not typical in places I've gone to in various cities at this time of the year.“
“When we entered they said it would be a few minutes, a few people walked in right before us and we all were seated within 5 minutes. The service from the hostess to our waitress was excellent! Unfortunately I cannot remember their names but they were very polite and professional. They took our drink orders immediately after sitting down. We were even waiting on a few more people and as soon as they arrived their drink orders were taken. We went to celebrate my Mother’s birthday, although unfortunately they no longer do anything special for birthdays. I’m not sure how long it’s been since I haven’t been there in quite some time, It was a last minute thing. If I had known I would’ve brought a small cake or at least a candle to put in an ordered dessert. The food was great! My mother and I ordered the special salmon and shrimp w/frizzled onions, which came with mashed potatoes and broccoli. It was cooked perfectly and everything tasted great. I had a pomegranate margarita (which is red) with a festive green sugared rim that was delicious! My youngest daughter ordered a quesadilla salad. It looked absolutely delicious and was something different, she loved it! My youngest grandson had Mac n’cheese which he gobbled up along with broccoli. My oldest grandson ordered a steak dinner, the larger one and he loved it! One star off for atmosphere due to the place in my opinion needing an update AND very uncomfortable seating for larger parties, there were 6 of us. My family had the same table last time and said that it wasn’t very comfortable. It was the most accommodating for our party size. I cannot give an opinion as to whether the smaller booths or separate table and chairs are comfortable. Overall we were very pleased with everything! The service and food more than made up for the slight discomfort with the seating.Parking: Plenty of parking, clean, well lit and handicap parking was in a great spot.Kid-friendliness: There were many young children including my grandson, the staff was very polite and interactive with the children and they have a kids menu!Wheelchair accessibility: No problem for wheelchairs!“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“Kitchen 87 is that good home cooked breakfast that we all love, but it's not just that the food is awesome the atmosphere is a feeling of comfort and it goes well with food. And as long as they had great employment like Lindsey theybwill never have a issue.“
“This is my new diner! With several diners in my area closing down recently, we gave Olga’s a try. It’s a beautiful, clean diner with great food and friendly service. After several visits, the food and service has been consistently great.“
“What a nice spot. Good fare and great service. The place was hopping on good Friday. I had mahi mahi tacos they were above average. Gluten free options which made me happy.Dietary restrictions: Gf buns for burgers available, and corn tortillas upon request. I wasn't sure about the black bean burger. So I steered clear.“
“Wow!! Thank you Yelp!! We feel like we found a hidden gem!! But it's definitely not hidden. It was a pretty busy tavern. Service was wonderful! The food was delicious! The portions are huge!! I had the Country Chicken. So much flavor!! It is listed as spicy. You can request the level of heat. They add red pepper flakes. I asked for a little and it was perfect. My husband had the Spaghetti and Meatballs which is a Sunday special and enjoyed it. I definitely recommend this restaurant! We will definitely be back!“
“I returned today for a visit after a hiatus of a few years. This is a great place to fly in for breakfast. I had the cheese omelet and was satisfied. My coffee cup was never allowed to go empty. The menu is quite extensive. I plan to return to try other selections. The service was prompt and attentive. The runway is a little beat up for pilots interested in flying in, but it is a minor issue. There is plenty of parking on the ramp.“
“We had a big order and everything was really good. Singapore Mei fun extra spicy was awesome Beef egg Foo young was good Generals tso chicken. There sauce was not as thick as others I've had. Breading was a tad heavy Vegetable delight was really tasty.“