Our first visit was today, 7/8/22. We live in NE Albuquerque, so was a bit farther than we usually drive for lunch, but it was well worth the trip! Great service and got our food quickly. I had the "Honey"... a turkey sandwich with slices of actual carved turkey, bacon, cheese, and homemade cole slaw heaped on toasted sourdough. [I think next time, I might try it on their wheatberry bread : ) ] It's served with slaw or fries, but since slaw is on the sandwich, I suggest the fries; which I should have done, as I think the fries would have complimented the sandwich better. My companion had homemade cinnamon roll french toast with bacon and eggs. I can safely and heartily suggest either meal, and we look forward to a second trip soon! ??
Marlo Springer
What a hidden gem! Great service, amazing food. We will be back!Burger was cooked exactly medium rare, and the cinnamon roll French toast is delicious.
Diana
Amazing food and amazing portions! Everything looked so good I have to go back. Defintly be ready for a wait. They dint serve lunch on Sundays. They were super clean and very friendly, I loves everything about it.
Kelsey Kouri
This place is so amazing! Everything is made from scratch and you can tell! The biscuit with homemade jam was to die for! Chili was perfect and the service is beyond great! Everyone is so kind and attentive and the restaurant is so clean! Abby was amazing! Go check it out
Crystal R.
I live in California and was visiting family for the weekend. Went to have breakfast on a Sunday and was extremely happy with the food and service.The staff was super friendly. The owner of the restaurant came and talked to my friend and I and explained the process of the made from scratch biscuits and meats. I was sold immediately. I ordered the Hillbilly with the home made sausage. It was delicious. Coffee was was great as well. Will definitely be coming back when visiting Albuquerque.
Chris&Brenda Kenyon
Jesus greeted me and served us, he was very kind and great service! Wonderful recommendations for meal and the cooks did a phenomenal job! ? Chile was full of flavor and not too hot! The butter browns were wonderful, Almost as good as moms! The pesto tomato added great flavor to my meal as well! I will be back!
Jennifer S.
Very delicious food. We got the Hillbilly plate. Flavorful gravy. Really good biscuits. Eggs cooked perfectly!
Mark A.
Our favorite breakfast nook. Unique flavors and a definite mom & pop feel. The staff is good and hustles. The owners, Carlos and Michelle, have developed a great balance of traditional foods presented in outstanding flavors and combinations. Everyone seems to be grateful to serve really awesome food to their guests. Good vibe from regulars and first-timers.
Jill E.
Great food, everything is fresh and homemade, plus great service! Off the road on Lomas, but a must for folks to try! Our new place for eats!
Chad Werenko
We "discovered" this place just a few blocks away from our house and we love it! The friendly service and generous portions are great but the real star is the quality of the food! There are so many made-from-scratch items on the menu, including the sausage, that you'll want to keep coming back to try them all! They are also welcoming and accommodating to our young children and that makes all the difference to us.
3/18 I enjoyed Parmesan Pesto Tomatoes with my Omelette. The Biscuit was far above the few other restaurant biscuits I've had. They say their food is made from scratch. Jesus waiter, provided Great Service.
Dan H.
This is a great little restaurant. There is a good value for the money and the service is great. I highly recommend.
Renee Moan
I've only had breakfast the few times I've been here but the dishes I've had have been delicious. The staff is always friendly, the service is great, food is fresh and the vibe is like an updated farmhouse kitchen. Please support this small business. It's fantastic!!
Jason Norris
What a sh!t show. You'd think there were a thousand people in the restaurant. Disorganized wait staff, no cooperation between them, one telling another to help when she was standing there doing nothing. No one offering coffee or water. And all of this with open tables and 8 people waiting. We left and went to Weck's next door where the experience is always positive. Definitely not worth driving across town for.
Joseph O.
My wife and I have been here a few times now. Once for breakfast, the others for lunch. I gotta say, I freakin love their burgers! It is our new "go-to" for burgers and fries. They have some interesting burger choices, def give them a try. Our favorite so far is the Lou! The one time we went for breakfast, we were very satisfied with the portions and taste. I can't remember what my wife got, but I had a breakfast burrito that was bomb and left me full!! We went today, Saturday, and they were busy. Al the tables were full. After a very short wait, we were seated and service was quick and attentive.
Our first visit was today, 7/8/22. We live in NE Albuquerque, so was a bit farther than we usually drive for lunch, but it was well worth the trip! Great service and got our food quickly. I had the "Honey"... a turkey sandwich with slices of actual carved turkey, bacon, cheese, and homemade cole slaw heaped on toasted sourdough. [I think next time, I might try it on their wheatberry bread : ) ] It's served with slaw or fries, but since slaw is on the sandwich, I suggest the fries; which I should have done, as I think the fries would have complimented the sandwich better. My companion had homemade cinnamon roll french toast with bacon and eggs. I can safely and heartily suggest either meal, and we look forward to a second trip soon! ??
What a hidden gem! Great service, amazing food. We will be back!Burger was cooked exactly medium rare, and the cinnamon roll French toast is delicious.
Amazing food and amazing portions! Everything looked so good I have to go back. Defintly be ready for a wait. They dint serve lunch on Sundays. They were super clean and very friendly, I loves everything about it.
This place is so amazing! Everything is made from scratch and you can tell! The biscuit with homemade jam was to die for! Chili was perfect and the service is beyond great! Everyone is so kind and attentive and the restaurant is so clean! Abby was amazing! Go check it out
I live in California and was visiting family for the weekend. Went to have breakfast on a Sunday and was extremely happy with the food and service.The staff was super friendly. The owner of the restaurant came and talked to my friend and I and explained the process of the made from scratch biscuits and meats. I was sold immediately. I ordered the Hillbilly with the home made sausage. It was delicious. Coffee was was great as well. Will definitely be coming back when visiting Albuquerque.
Jesus greeted me and served us, he was very kind and great service! Wonderful recommendations for meal and the cooks did a phenomenal job! ? Chile was full of flavor and not too hot! The butter browns were wonderful, Almost as good as moms! The pesto tomato added great flavor to my meal as well! I will be back!
Very delicious food. We got the Hillbilly plate. Flavorful gravy. Really good biscuits. Eggs cooked perfectly!
Our favorite breakfast nook. Unique flavors and a definite mom & pop feel. The staff is good and hustles. The owners, Carlos and Michelle, have developed a great balance of traditional foods presented in outstanding flavors and combinations. Everyone seems to be grateful to serve really awesome food to their guests. Good vibe from regulars and first-timers.
Great food, everything is fresh and homemade, plus great service! Off the road on Lomas, but a must for folks to try! Our new place for eats!
We "discovered" this place just a few blocks away from our house and we love it! The friendly service and generous portions are great but the real star is the quality of the food! There are so many made-from-scratch items on the menu, including the sausage, that you'll want to keep coming back to try them all! They are also welcoming and accommodating to our young children and that makes all the difference to us.
Restaurantji Recommends
3/18 I enjoyed Parmesan Pesto Tomatoes with my Omelette. The Biscuit was far above the few other restaurant biscuits I've had. They say their food is made from scratch. Jesus waiter, provided Great Service.
This is a great little restaurant. There is a good value for the money and the service is great. I highly recommend.
I've only had breakfast the few times I've been here but the dishes I've had have been delicious. The staff is always friendly, the service is great, food is fresh and the vibe is like an updated farmhouse kitchen. Please support this small business. It's fantastic!!
What a sh!t show. You'd think there were a thousand people in the restaurant. Disorganized wait staff, no cooperation between them, one telling another to help when she was standing there doing nothing. No one offering coffee or water. And all of this with open tables and 8 people waiting. We left and went to Weck's next door where the experience is always positive. Definitely not worth driving across town for.
My wife and I have been here a few times now. Once for breakfast, the others for lunch. I gotta say, I freakin love their burgers! It is our new "go-to" for burgers and fries. They have some interesting burger choices, def give them a try. Our favorite so far is the Lou! The one time we went for breakfast, we were very satisfied with the portions and taste. I can't remember what my wife got, but I had a breakfast burrito that was bomb and left me full!! We went today, Saturday, and they were busy. Al the tables were full. After a very short wait, we were seated and service was quick and attentive.