17 Best Steakhouses in Albuquerque

“Excellent food, and incredible staff! We really enjoyed our visit and can’t wait to return!“

“great food and service. the atmosphere is great too!“

“Yummy yummy yummy 😋 good food!“

“The best Steaks in New Mexico..“

“This place has amazing delicious food, it never disappoints. So many options and the staff is super friendly.“

“Awesome place highly recommended.“

“Just really disappointed. Cheeseburger was requested medium rare. It came super rare cold in middle I think it was pulled right from package. Steak was perfect medium rare and delicious. First lobster bisque was lukewarm, 2nd was delicious and hot. first garlic mashed potatoes was room temp as well. No idea what 2nd was like I requested not to bring 2nd but they brought it anyways I did not try. Lobster was over cooked, funny that old Red Lobster was better to eat. Seems weird to say. They brought cheesecake in to go box. Why make it worse to open at home with 2 mini drops, one side. No care at all, husband and I just looked at it and laughed thought perfect end to awful meal.“

“Marcus was great“

“Just had lunch at the one in Albuquerque west side My wife and myself had the worst Margarita I have ever had disgusting nothing but water We have been ther numerous times today was a total let down will not go back even the lady across from was disatisfied with her Margarita“

“PLEASE PLEASE PLEASE DO SOMETHING ABOUT THE RECIPE FOR THE CRISPY CHICKEN SANDWHICH IT IS THE SALTIEST SANDWHICH
I won't ding someone for the restaurant being great but you catered our lunch today and we ordered several sandwiches for the sales team
And the last couple times its been so salty we cant eat them

Thanks
Annamarie Larry h miller casa jeep coors“

“The food is amazing, I always go to my tried and true filet mignon. The cooks have never done less than perfect on this cut of steak from the several times that I have been to this establishment. Kiana and Gabby are the stars of the show here. If you ever have any problems, ask for them and they are more than willing to get any problem you have sorted out for you. They are the most kind and generous hostesses a restaurant could have. They have you seated in a very reasonable amount of time and they truly care about your experience here at Longhorn. The only qualm I have about this place is that the soap is a little to watery for my liking, it doesn't get a good lather on the hands....unfortunate. Nonetheless, the other members of the staff are great as well, they are very kind when serving you your food, and have great recommendations. If you want the best food experience here, I would recommend getting the porterhouse or the rack of ribs and brussel sprouts or the mac and cheese as a side. You get bang for your buck money every time you go here. The food possibilities are endless here, you could probably parm crust your parm crust for all I know! Kiana and Gabby do a phenomenal job of getting you what you want every time. They both deserve a raise, they have done such an amazing job every time I have walked into this business. I never leave Longhorn wanting anything more than what I got. Why eat anywhere else?“

“The atmosphere here is just amazing 10/10 recommend“

“We tried to go to Outback on Jefferson for a birthday lunch today, but we got there and it was closed. One sign said closed for maintenance. Another sign looked like ordered closed by Health Department. We had to find another restaurant. :(“

“Both the food and the service were truly outstanding. I particularly appreciated being seated at a bar table by myself, as it allowed me to comfortably use my tablet, laptop, and phone, but the table was way too small. I find it challenging to multitask at a communal bar table, so this arrangement was ideal. The appetizer I ordered was incredibly delicious. The crostini with artichoke dip was wonderfully cheesy, and my salad was absolutely delightful. I will certainly be returning. Additionally, the sparkling white wine I ordered was very enjoyable. Thank you all very much.“

“Even as my boyfriend dipped his french fry in baked potato soup and called it “cannibalism”, Shannon didn’t seem to judge. Great service. Excellent food. Even saved the fatty pieces of the steak to bring to my pup and cats. (: Would come again!“

“Black Angus needs to advertise more, before my whiskey experience. I had a conversation with some colleague and none of them even knew the place was still open for business. You can tell the restaurant has been there for a while as it looks a little dated. The food was good, but inconsistent in portion size between my date and I. Over all I will eat there again and will recommend the next experience.“

“I had carne asada tacos today. These were simply delicious! Every ingredient was so fresh! I also had a Corona that was cold...but not icy cold. they could improve on that, but the food so great.
My brother had the Taco Burger with green chili. He said it one of the best he had eaten.
We will definitely be back often.“