“While visiting from Ohio, our relatives recommended Dion’s as a quick, good option after a long day. Pizza was good, garlic bread was good and the cookies were good. The place was clean and there were employees actively cleaning while we waited for our food, and the employees at the counter were very helpful and friendly. Thank you!“
“After the little league baseball games, The Family and I stopped by Little Caesars Pizza in Bernaillo for Dinner. The place was busy and pizza was flying out! The Pizza and Wings came out great, plus everyone was happy. Since I lived in one direction and everyone else lived in the other direction and no place to sit and eat, we decided to eat together in the parking lot tailgate style since I haven't seen them in a long while. The Manager even came out to make sure everything was good and nothing else was needed. Talk about service! Thank you for Great Food and Great Service!“
“The food service started as a very good experience as the bar tender was very informative and will let you try drinks to see if it's something that you'd like.The pizza is amazing. I had the Roadrunner Pizza and it was fantastic. Such an amazing combination of flavors. I also got the Pie-Faced Key Lime Pie Wheat Ale and it has a delicate but full flavor, lightly tart and with a sweet touch.The last straw that pushed this review into motion was the remake pizza made for my girlfriend. We weren't even disappointed with the first pizza that came out and we were honestly unaware that they were remaking a pizza in its place.This place took that extra step forward to make sure that the customer is happy with the food. I will come back here again.This has just become a regular eatery as I am very satisfied and very impressed.Thank you!!“
“Fantastic pizza, not all pies are created equal. Had the opportunity to talk to one of the owners Tony, super nice guy, tell him the Santa Fe mountain bikers sent you. I had a traditional pepperoni and my wife built her own vegetarian pizza, both were truly a tasty work of art, we will be back and be sending as many folks here as we can. Thanks again..Vegetarian options: Build your own“
“First time going was a disappointment, due to us waiting for over an hour and a server had still not come up to ask us for our drink order. It didn't seem super busy, but it did look like they were understaffed that night. We did give it another try and it was amazing! The pizza is amazing and the patio is definitely pretty with it being so close to the mountains. I am only giving this a 4 star because sometimes the service is lacking.“
“We got the 18" Meaty pizza and an order of 12 Pepperoni Pinwheels. Both were very good, and I was impressed with the pinwheels for the price.I do think the 18" Meaty pizza is quiet expensive at $30.03 plus tax, but the Pinwheels were fair at $14.39. Next time I think I'd just get a Costco Pizza for $10, and order the pinwheels at $14 and call it a day.Something I noticed about other reviews was rude customer service. The guy who answered the phone and gave me my pizza was politce and friendly. I had excellent customer service! I will rate it 5 star because the pizza and pinwheels were good, but it is a premium price compared to other pizza in the area.“
“I've been to Turtle Mountain Brewery 3 times. 2 of them for their comedy shows, which I really enjoyed and 1 time to thank the employee who picked up my tab at the last comedy show on 3/16/24. Although when I arrived for the comedy show, I was told there was no seats left for the show and it was standing room only. I can't stand for long periods of time due to back issues. I was approached by a manager (I think her name is Vickie) and she was able to find a table with 2 people and asked them if I could sit with them. They said sure. I was grateful for them letting me sit with them. One patron was an employee of TMBC (his name is Jake) he picked up my tab, so I in turn went back to TMBC yesterday, 3/22/24 to thank him personally. I also had a shirt which needed to be exchanged and there was absolutely no issues getting it done. I ended up staying there and ordered the Cochiti appetizer and a coke. The service was great and so was the appetizer. I will definitely be coming back to this establishment . ?Parking: Didn't realize there was a whole other lot to park. I usually park in the let next door.“
“It’s very cold in there every time we go lol however, my 10yr old loves this place SOO MUCH and I think it’s tasty as well— kind of like an “upscale buffet “ sort of vibe! They could use more selections though… but if you like pizza and pasta and salad this is it! Oh and soft serve is included in the all you can eat— with toppings(probably my daughters fave thing lol!)?Parking: There’s many businesses around here that have the front parking spots reserved right outside Tomato Cafe— so you have to find parking somewhere in the middle of the parking lot or on the other side/outer edge of the pavillons.“
Pizza • $
“We hadn't been here in years since we lived out of state for many years. I'm glad we thought to come here again. The food was delicious, and the service was amazing. Perfect place to have a nice relaxing lunch with my family.Kid-friendliness: This place is kid friendly. However, it is self seating and alot of the tables are high top.“
“This was our first visit to Dion's. We were in Albuquerque and ordered two pepperoni and green chile pizzas. They were delicious. I was able to watch them make the puzzas via the windows to the kitchen. The location we visited had plenty of parking and there was no wait to order. The staff was friendly and professional.“
“Decided to try for breakfast. The waitress was kind and helpful. Great atmosphere. The coffee was tasty strong. The smothered burrito was huge. Red chili was good. Would definitely recommend and will be going back to check out if they have drink ware with QR codes. Owners are also very nice.“
“This was my first time here. Right off the bat, employees were greeting me and I felt welcome. Patrons wanted to talk with me and have a good conversation. At 6pm there was live music. I ordered a pesto pizza which was absolutely delicious. The crust was crunchy all the way through.“
“I’ve been frequenting TMBC since 2006. The new facility is amazing. Daniel is an asset and one of the best things about Turtle Mountain. Very knowledgeable about the beers and specialty drinks. Turtle Mountain is a must try. The Hatch burger, nachos, hurt me wings, mac, or fish n chips are my favorites. Not to mention the wood fired pizza!“
“Good Italian food. The green chili served with the green chili lasagna was the off flavor of the dish, it was not discernable! They just need a better source of the green stuff. Other than that the dish was very good, the salad was good and their dipping sauces were great. I like the place and will be returning.“
“Village Pizza in Albuquerque, New Mexico, has truly exceeded expectations on every front. The service is comfortable and warm, with staff members who go above and beyond to make patrons feel welcome. Their friendly demeanor contribute to a delightful dining experience.As for the food, it's nothing short of exceptional. The pizzas boast a perfect crust, generously topped with fresh, high-quality ingredients. The menu showcases a variety of options, from classic pepperoni to inventive specialty pies that cater to diverse tastes. Each bite is a burst of flavor, a testament to the ownership’s commitment to quality.The restaurant's environment is equally commendable. The cozy and inviting ambiance that is certainly nice though not overly pretentious sets the stage for a comfortable and enjoyable meal. Whether you're there for a casual family dinner or a celebratory gathering with friends, Village Pizza provides the ideal backdrop. Cleanliness and attention to detail enhance the overall aesthetic, ensuring a pleasant atmosphere.In sum, Village Pizza is a gem in Albuquerque, offering outstanding service, delectable food, and a welcoming environment. It has undoubtedly earned its reputation as a go-to spot for pizza enthusiasts, and I highly recommend it to anyone seeking a memorable dining experience in the heart of New Mexico.“
“My favorite pizza place in town. Wish I had a Dions in my home town. The full chef salad is to die for. Lots of topping and huge portions. Definitely large enough to share. Got the medium carnivore pizza. Had tons of toppings and meats. They do not skimping on the toppings. The ranch dressing is the best I have ever had. Super creamy. Lot of variety to choose from. Very friendly service. This is the place to go if wanting pizzas and salads.“
“Worked at the Rio Rancho location as a teen. Returned with my family on a trip back into town- food hasn't changed and service was decent. Only downside was an off the clock employee was talking to an employee working the pie station and the off the clock employee was hanging over the sneeze guard while the other person was making pizzas. Kind of gross. Happy we got our pizza before that happened.“
Italian • $
“Stopped in for lunch thinking it was a pizza only joint. Turns out to be a whole Italian restaurant. Got 2 slices of pizza and tried their bruschetta. Both were good. The pizza slices were nice and big and 2 is plenty to fill ya up. Waitress was nice and courteous. Restaurant atmosphere was ok. I’m glad I came in during a lull. Only downside I would critique is I wish they cooked my pizza slices 5mins longer. The crust was soft and flimsy to where I had to use a knife & fork to eat the pizza. Once I took a slice home and re-warmed it in the oven and for a bit crispier crust, it was perfect! Toppings were fresh and plentiful.“
Pizza • $$
“This location of Amore Neapolitan Pizzeria is in Tin Can Alley. It was a nice surprise, given I don’t usually enjoy mess hall-type locales (think Sawmill) because the quality isn’t great.I got the Sausage & Shroom pizza, which usually has S-A BBQ sausage, fresh mushroom, house-made mozzarella, Pecorino Romano, basil, and olio. I subbed the cheeses for their vegan cheese, and it was great! I wouldn’t have known it was a vegan cheese substitute, and the pizza was appetizing.I got bruschetta for the group and it was a refreshing finger food to share. I’d get it again.“
Pizza • $$
“I love their pizzas. We started when the pandemic hit. I like the fact that I can bring the pizza home and bake it in my own oven. You can add just about any ingredient. We like the thin crust cowboy pizza. The sauce is tasty. We get the regular red mixed with the garlic sauce. It's called creamy red. It's really easy to order on the app. Very convenient. Never had to wait on a pizza.“
“I'm not going to give a bad review because the pizza is usually good and the drivers do a good job.But I do have a big gripe about the cost. So a free pizza plus a another small plain pizza comes out to 26 dollars then you have a ridiculous 5 dollar fee, that really eats into the tip but I'm not going to deprive the driver of tips because of this ridiculous free. And that's part of why people do the pizza delivery jobs knowing the risk of driving a lot. I know from Reddit circles that the franchises only reimburse at most 55 cents a mile. My house is 2.4 miles from the location so a 5 mile round trip that is $2.75 and I know I'm not going to be the only person on the trip so the actual amount being charged per customer for a delivery fee isn't really going to be that full amount of $2.75 of the 5 dollar delivery fee. And certainly not for insurance which is pennies per trip. This feels like it's just another way to rip off customers when my $25 dollar order comes out to 39 dollars which is 50% cost ontop the actual meal value including a 5 dollar tip, taxes and delivery fee. These drivers aren't making 3 dollars an hour like servers are restaurants do either. From what I hear they are making at least minimum wage or up 12.50 an hour?? Stop price gouging customers or actually increase the prices of the food to stop misleading customers about the actual cost. Why are we still getting gouged for delivery fees???“
“I think blaze is the best bang for your buck pizza in all of ABQ. I especially liked my experience this evening because Mari made my pie with expert precision and outstanding customer service. Service like this is what’ll keep me coming back again and again.“
“This place is about the pizza. No trendy upscale wood-fired gourmet weird cheese, olive oil concoction, just straight forward luscious crusty dough smeared with spiced tomato sauce and layered with cheese. Every topping you can imagine is available and baked to perfection. The dough is chewy and crispy where it hits the oven. They have figured out our high altitude dough!I enjoyed my lunch and will be going back soon, maybe for a 24" monster when football starts again!“
“Every thing was cooked well, the sauce coverage and topping coverage was even and not to much. Sometimes when you get green chilies you can’t even taste the pizza but this was perfect. And the sausage was cooked to perfection. The breadsticks and Cinnabons were done perfectly as well. My delivery was fast and the driver was friendly.“
“Several of my neighbors have been talking about how much they enjoy going to the Kaktus Brewing Company and today one of them actually invited me to go along so I took him up on the offer and I'm really glad I did. The place wasn't much to look at but it truly is a hidden gem! The people were very pleasant and the beer was both cold and tasty? They even had New Mexico spirits and some cool merch. I'm already planning another trip back and next time I'll be partaking in some of that delicious smelling pizza - or maybe the awesome duck sausage salad! A must try!“