Restaurantji's Bosque Farms guide: Where to find the best Mexican flavors.
“Still working in the area and Southwest Grill was on our list to visit. Showed up around 1pm and there was still plenty of customers in front of us and more coming in. 50/50 pick up and dine in. While we were waiting in line I spoke to a regular of the restaurant and got a few recommendations from him. To be honest a good portion of customers were getting a variation of the Chicharrón. So I grab the burrito and added red chile and potatoes. It had a great taste and next time I will add the beans with it. The red chile had good flavor amd a positive spice level. They sell beef jerky there also but they were completely sold out. Must be pretty good. Will look for it again since we drive by it daily. The restaurant was clean and homey. The service was great and glad I had cash. Their Point of Sale doesn't give you an option for a tip just a jar in from of it. All in all very satisfied and will be stopping back in. Thanks.Parking: Plenty of parking and good access both directions back to 47“
“Still have mushy potatoes, simply steamed yet never browned...which would improve the quality and taste of the burrito.Prices have increased, like every where, yet their drink cups have several ational products plastered on the menu, which usually means Loyalty payment for product placement.Short version, good product to that would be improved by better product development and utilization of classic culinary standards of production.“
“Excellent food and excellent service jessica by far is the best waitress there she's very Attendative to her Customers she very Polite and has a great attitude I have had her as my waitress several times and each time she make u fill like your right at home she is definitely what good hospitality is about“