“I hired Walter Burke to cater our wedding. Words can not explain how impressed we were with this company! Angela was so easy and willing to provide me with everything I asked for. Angela really alleviated the stress that comes with wedding planning. When the day came I was astonished on how professional the staff who was with us at my event was! Everyone did a spectacular job! The food was amazing, the service was impeccable! I will forever be grateful for everyone involved! Thank you Walter Burke for making our special day a dream come true!“
“I ordered the green curry with chicken and tea leaf salad. My sister had the red curry and Tom yum soup. We even sampled their beef lok lak. Taste buds were tantalized. The freshness and love that went in to these dishes is unparallel. I hope you enjoy this experience as much as I did!“
“Fresh, authentic, and a dream to work with!Chef Dhiru Paul is such a talented and imaginative chef who brings a unique elegance and joy to South Indian cuisine. We hired Aruna Café to cater our 140-person wedding, and the menu Chef Dhiru served with was just incredible: a thoughtful, flavorful, and authentic spread that folks with all palates and spice tolerances enjoyed.He took the time to understand what we wanted and was so easy to work with while keeping things real and within our budget. He incorporated our feedback, and when we asked him to make a Sri Lankan specialty he wasn’t as familiar with, he went above and beyond to make sure the recipe was perfect. (It was.)I can’t believe that we got to offer our friends and family this world-class Tamil cuisine in the middle of New Mexico. Our guests are still talking about the deep fried idlis, chicken appetizers, and mini uttapam as well as the lamb curry and kofta we served at dinner. Thank you, Aruna Cafe!“
“Lois and Walter catered my 70th birthday party (a surprise). They were wonderful, the food was amazing and their kindness (and the dinner) made this a very, very special evening. The food was fresh, perfectly prepared and beautifully served. Lois did a wonderful job explaining the origins and the cultural aspects of the dishes. Their songs at the end brought tears to my eyes - they are such warm, caring people, and you can tell how much bringing joy to people through food means to them. Amazing.“