Luminaria Restaurant & Patio
$$$ • American, Bars, Gluten-Free
Hours:
211 Old Santa Fe Trail, Santa Fe
(505) 984-7915
About Luminaria Restaurant & Patio
Customers' Favorites
Salad and Grilled Vegetables
Grilled Shishito Peppers
Chicken Tortilla Soup
Mushroom Omelet
Pablo's Burrito
Pastry Basket
Eggs Benedict
French Toast
Fish Tacos
Hamburger
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 7 - 11AM 11:30AM - 2PM |
| Tuesday | 7 - 11AM 11:30AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11:30AM - 2PM 7 - 11AM |
| Thursday | 7 - 11AM 11:30AM - 2PM 5 - 9PM |
| Friday | 7 - 11AM 11:30AM - 2PM 5 - 9PM |
| Saturday | 7AM - 2PM 5 - 9PM |
| Sunday | 7AM - 2PM |
People in Santa Fe Also Viewed
Sazón
Mexican, Latin American, Cocktail Bar
La Plazuela At La Fonda
American, New Mexican Cuisine, New American
The Bell Tower Bar
Bar, Pet Friendly
Luminaria Restaurant & Patio, located in the Inn at Loretto, offers a variety of dining options in a beautiful Santa Fe setting. The restaurant is known for its great service, with staff going the extra mile to help customers celebrate special occasions, such as anniversaries, with champagne. The patio provides an enjoyable outdoor dining experience.
Food quality varies, with some standout dishes such as the Eggs Benedict, which is described as one of the best, and the tomahawk pork chop, noted for its generous size. However, other dishes, such as the short rib and broccolini, received mixed reviews. Prices are on the higher end, and some customers have found the portions to be small.
Service can be hit or miss, with some servers being described as friendly and attentive, while others were criticized for lack of attentiveness and not checking on tables regularly. The interior ambiance is described as lovely, but seating arrangements may not always meet customer expectations.
Overall, Luminaria provides a nice dining experience with a variety of food options, although some dishes and service aspects may be inconsistent. It is a recommended spot for trying out Santa Fe's dining scene, but customers should be prepared for varying food quality and service levels.