“Finally tried this restaurant we did take out and do have a ways home so understand it wasn't still hot but that being said was still warm and good. My husband had the chicken fried steak. I had a philly and besides the bread being a bit burnt it was good. We enjoyed the side salad and pickle fries! The regular fries are not for us! Can't wait to try more on the menu and dine in! ?“
“I stayed at the Don Fernando for three weeks on a fire assignment and ate here most every night. I think I had almost the whole menu! The good: the sopapillas, the smothered steak burrito, the fish and chips, the fried stuffed jalapeños, the salads (huge!), and the nachos. The burger was consistently a little charred (three times) and the prices are a little high, but is overall pretty good for hotel food. The service was always friendly, and the restaurant itself is pleasant to sit in, although it was only ever the bar area that was open, not the full seating area.“
“I gave it a 5.I tried Mexican cuisine several times and was not delighted. I went to the establishment on the first floor, but there were no people there, so we went up to the second floor to the Gorge Bar where it was noisy. We decided to stay. The food arrived quickly and, to my surprise, everything was delicious.“