12 Best Bars in Taos

“The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.“

“The food…presentation.. and the service was amazing! The tres leches was very delicious!“

“Terrific craft cocktails in a fun lounge atmosphere, along with a great outdoor patio and periodic live music. Wine and local beer and cider are also available, and there are always some cocktails on their menu that are available “spirit free.” The menu changes seasonally, which keeps things fresh. Highly recommend.“

“Best ever radio station 👍“

“The weather was perfect to sit and have a drink and relax.“

“With the talented Cristina Martinez at the helm, this is one of the best restaurants in northern New Mexico. Do not miss the Ash Crusted Tuna Aguachile, both delicious and beautifully presented or the Hatch Chile Relleno, just bursting with New Mexico flavor. Be sure and save room for the S'More, sinfully good and a visual delight! The staff is lovely and efficient and the setting is quiet, comfortable and elegant.“

“Came in craving a steak and ordered the coffee crusted ribeye. The steak was cooked perfectly, but I will ask if they can NOT put the coffee crust on. Was complimented by the dip (thin steak sauce or thick au jus? Very tasty). The potatoes were ok, the asparagus was so. I also had the chili appetizer and that hit the spot. I will come back, and I know the Mexican dishes are very good.“

“Finally tried this restaurant we did take out and do have a ways home so understand it wasn't still hot but that being said was still warm and good. My husband had the chicken fried steak. I had a philly and besides the bread being a bit burnt it was good. We enjoyed the side salad and pickle fries! The regular fries are not for us! Can't wait to try more on the menu and dine in! ?“

“With the talented Cristina Martinez at the helm, this is one of the best restaurants in northern New Mexico. Do not miss the Ash Crusted Tuna Aguachile, both delicious and beautifully presented or the Hatch Chile Relleno, just bursting with New Mexico flavor. Be sure and save room for the S'More, sinfully good and a visual delight! The staff is lovely and efficient and the setting is quiet, comfortable and elegant.“

“This is my 100% favorite place in Taos. The gorgeless veggie burger is to die for. House made and delicious. I travel from Denver several times a year just to eat here. 10/10“

“Just go there good BEER ✌️“

“An establishment ran by two female servers who identify themselves as management. On Sunday evening September 4th. Issue: Their printer stopped working! We asked where was our food. We were not happy. Would you be? We were told, we could refuse you service and kick you out or refund your money back! We chose to have our monies refunded. They chose to serve us! I hope like my sister said, if your parents dine at an establishment somewhere they do not get treated like crap like we did! Will not ever step a foot back at that establishment. Word of mouth travels when you are a local!“