“This restaurant is a gem and a place to experience when visiting Taos. The quality of the ingredients was immediately apparent and the composition of dishes was superb. The menu is creative and all items were executed super well. What’s more, their staff are warm and professional and made the dining experience super fun. Genuine people serving genuine food that’s sourced locally.Vegetarian options: They are well created meals and not those ‘after thought’ type vegetarian options you’ll find in some restaurants.Dietary restrictions: My husband is vegan and had a few yummy choices to ponder.“
“Nestled in the heart of Taos, New Mexico, Doc Martin's exudes an air of rustic charm and culinary excellence that captures the essence of Southwestern cuisine. During our recent visit, we embarked on a gastronomic adventure that left us thoroughly impressed.We kicked off our culinary journey with the mushroom tacos—a flavorful symphony of earthy mushrooms, crisp vegetables, and zesty salsa, all nestled within warm tortillas. Each bite offered a delightful fusion of textures and flavors, setting the stage for what was to come.Next up was the trout, a dish that epitomizes the restaurant's commitment to fresh, locally sourced ingredients. Cooked to perfection, the tender flesh of the trout practically melted in our mouths, accompanied by a medley of vibrant flavors. However, the unexpected surprise of the trout's head adorning the plate might startle some diners, though it's a testament to the dish's authenticity and freshness.Throughout our meal, the service remained exemplary, with attentive staff ensuring that our dining experience was nothing short of exceptional. From recommendations on the menu to timely refills of our drinks, the team at Doc Martin's went above and beyond to cater to our needs.As we approached the finale of our meal, we indulged in a selection of desserts that showcased the restaurant's culinary prowess. From decadent chocolate lava cake to tart key lime pie, each dessert was a masterpiece in its own right, providing a sweet conclusion to our dining experience.“