“Highly recommend for good food, and a great time! Went here for lunch with my family and had the Loaded Red Chile Pork and Cheese Tots, Red Chile Pork Pizza, Pepperoni Pizza, and Wings! Their pizza dough is made in-house and has a light buttery biscuit texture! Their Red Chile Pork is spicy, but it won’t burn your mouth off and has a good flavor. The wings also were cooked well and they have a great buffalo sauce! I also tried their Porky Sandwich on Ciabatta, but it wasn’t anything great, i’d say average. So, definitely try out their Pizza and Appetizers! After lunch we played 2 hours of bowling and had a blast!! The service was good, and the atmosphere was fun. Definitely recommend if you’re in the area and even more so if you’re with a crowd!Vegetarian options: Vegetarian Pizza options, yummy Salads, tots and fries.“
“Talk about good 0l fashion.We came here after a long day of camping and fishing and it was just like me being a kid in the 90s and 80s we're almost . No arcades and the ice machine was down.Other than that there was a Staff was great.We will definitely be back.“
“Supreme - mozzarella, pepperoni, sausage, green peppers, mushrooms, onions, roasted garlic, with a marinara sauce. Not a thin crust, but not thick either. Guess you could call it a Goldilocks crust. A good balance of toppings. All pizzas are 10”. $14 USD for this; very reasonable. 9/10. I’d come back here again.“