Uncover Tucumcari's Mexican dining scene with Restaurantji's insights.
“This is going to be the strangest review you’ve ever read. I lived in Tucumcari the first 4 years of my life. My father owned & operated Reed’s 5 & 10 store there in the early 50’s and La Cita was the first restaurant I’d ever at. I was a 4 year old Mexican food junkie. I am 71 now and every Mexican Restaurant I’ve tried since as failed to compare favorably. My favorite selections were Chili Rellenos & Enchiladas, of course with rice & beans. The owner back then was Maurice Snyder & he & my father were members of the Rotary Club & friends. We ate there frequently.I’ve moved a lot since then, mostly in New Mexico, Texas, & Oklahoma, along Route 66. I eat Mexican food more than any other cuisine. La Cita is the reference. I haven’t been there in 40+ years but still long for the special flavors they provide. I’m looking forward to returning with no fear of disappointment!!Keith Reed (son of Raye & Nelle)“
“i enjoyed the Sopaipillas with Jalapeno cream sauce delicious. Came with rice, choice of bean, chips and salsa, and a desserr sopaipilla. Husband ordered the catfish which came with choice of 2 sides. Everything we had waa delicious. Far above our expectation. Service was great! Friendly and attentive. Very clean, comfortable dining room. Highly recommend“
“The food was fantastic. Service was fast and efficient. We were a little sad that we specifically ordered a variety of sauces, and they forgot them We had ordered previously online, and I sent my son in to pick up the order. It didn't give him straws, napkins, or anything. Since it was a carry out order, I was surprised they didn't have it in a bag with the drinks in some kind of holder. I would still go back, and the food was still exactly what we expected. Otherwise, I am very pleased ?“
“One of my new favorites in Tucumcari. The service was excellent and the food was plentiful. I had the mixed fajitas and while the chicken was perfect, I found the steak to have quite a bit of gristle. It was good but I had to work around the hard stuff. Multiple salsa options for the chips was a nice option. I didn’t have dessert but I saw someone eating some amazing looking cake.“