Waited 20 minutes for a table. 8 were available when we left. Poor hostess told us her boss told her not to seat people if the wait staff was too busy. We watched them lose 4 tables.
Atmosphere: 1
Food: 1
Service: 1
Rebecca Harder
Waited thirty minutes on a wed night and after being seated we place order to be told no more bake potatoes. Nuts
Jarrod Henning
Very overpriced menu, my fiancé and I both had a drink I had the Long Island Iced Tea, she had the strawberry margarita both were very odd tasting.There are many fast food restaurants near by that would be way better value for the money. We are a party 2 sat at a table for 6. When I asked if there were either a smaller table or booth the hostess replied “sorry they’re all reserved” during our 1 hour time not one of the open table or booths were ever occupied. So we sat there feeling very out of place.In short I’d say the atmosphere is bland, the food is overpriced, and the drinks need to be made by a bartender who knows what they’re doing.
Atmosphere: 1
Food: 1
Service: 3
neva lie
Delicious food and excellent customer service!
Atmosphere: 5
Food: 5
Service: 5
dshrek11
Very disappointing that this establishment was closed on Tuesday April 2, even though the sign on the front says Happy Hour Tuesday - Sunday 3-6. We are snowbirds who planned on eating there when we stopped on our way across the country. Our motel was fully booked (with many other snowbirds) and so were the other 4 within a two minute walk. I can't imagine how much money was lost because it was closed. Yes, the website now says it's closed Monday and Tuesday but what kind of restaurant is closed on two days, especially on a very busy day.
Service: 1
Scott Hankins
Could only rate the service. Did not eat. First I was waiting at the hostess desk for 10 min wile the ware staff talked in the middle of the dining room. Then when someone decided to come over they immediately warned me of how short staffed they are and would have extra long waits both to get a seat (even though the room was half empty) and to get food out of the kitchen.
Service: 1
Desiree Waters
Tasha was great! We thought she owned the place. “Great service” … VERY friendly. Hard to find good employees like her. Thank you ?
Ricky Bomer
Chicken fried chicken, mashed potatoes with gravy, and green beans were all very good. Chicken was cooked perfectly, mashed potatoes were homemade, green beans were a little crispy and delicious, and the gravy was very good. Asked for extra with my order and after plate was set down, but didn't get it until I was about halfway through my meal. They need more help.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mashed Potatoes
Tracey Wood
The staff here was just wonderful the steak leaded something to do to be desired.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Country Fried Steak
Tyler Merritt
Came in at 7:12pm. Says it closes at 8. When “greeted “, we were told they were shutting down the kitchen. When I said “it’s 7:15, you close at 8 right? I asked if there were any other restaurants open, she said “no, we’re the only one open on Sunday.” We had driven 10 hours today, so we sat down and hoped for the best. Hostess/waitress walked away as grabbed a washcloth and wiped down table. Was rude the rest of the time. I googled and found several other restaurants open. They brought out two or three plates of food while sitting there…amazing for a shutdown kitchen.I’ve been here when it was called something else, so I’m assuming new management doesn’t worry too much about customer service??
Stood for ten minutes while being ignored by the short handed wait staff. One finally walked by and said it would be 30 minutes before we could be seated as she breezed past there were more than half the tables open that we could see and all four couples behind us turned and left immediately. We decided to take our business on down the road
Atmosphere: 1
Food: 1
Service: 1
Annabelle R
To be honest I was very disappointed. First off, it's a small town, I didn't judge them for being short staffed and truthfully, a bit over priced, but when it takes them 20-30 minutes to seat us in an almost empty establishment, that was really annoying. FOH Manager was also the bartender and didn't know how to make the drink that was on the menu. That sucked but it was fine, I ordered something she could make and moved on. Now, when my food DID get to me, there was dirt on my baked potato. I brought it to the attention of the lady bringing me my food, and she decided to argue with me about it. I don't care that it was fresh that day and they wash every one, they apparently missed a spot so the first words out of her mouth should of automatically been 'I'm so sorry, let me fix that.'. The evening was, in general, kinda nice.I will not be back
Atmosphere: 3
Food: 3
Service: 2
Robert Wright
Stopped for dinner along the road to Arizona and we are glad we did! Great food, friendly service, and great prices. Stone Ranch definitely deserves an opportunity to serve you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smokehouse Burger
Chuck Hill
Not .any options for a good meal at this exit. Stone Ranch looks good. Service is great. Steak was pretty mediocre. Nice salad bar.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salad Bar, Country Fried Steak
Mike Hickman
Horrible food and even worse service. It took 10 minutes waiting at the bar the even be acknowledged (after I had been seated there by the “manager”). Once I got my to go food, the Chicken fried steak was over cooked and burnt. Not really edible. They forgot one of my side orders so I had to go back and get that. Portions are small on the sides. The manager did not handle the situation in any kind of professional way at all. I am honestly not sure how she is qualified to run a restaurant.I was passing through and stayed at the best western next door. On my future trips I will skip this town all together because the experience at Stone Creek was that bad. Do yourself a favor and stay away. I don’t see how this place is still in business.
Waited 20 minutes for a table. 8 were available when we left. Poor hostess told us her boss told her not to seat people if the wait staff was too busy. We watched them lose 4 tables.
Atmosphere: 1
Food: 1
Service: 1
Waited thirty minutes on a wed night and after being seated we place order to be told no more bake potatoes. Nuts
Very overpriced menu, my fiancé and I both had a drink I had the Long Island Iced Tea, she had the strawberry margarita both were very odd tasting.There are many fast food restaurants near by that would be way better value for the money. We are a party 2 sat at a table for 6. When I asked if there were either a smaller table or booth the hostess replied “sorry they’re all reserved” during our 1 hour time not one of the open table or booths were ever occupied. So we sat there feeling very out of place.In short I’d say the atmosphere is bland, the food is overpriced, and the drinks need to be made by a bartender who knows what they’re doing.
Atmosphere: 1
Food: 1
Service: 3
Delicious food and excellent customer service!
Atmosphere: 5
Food: 5
Service: 5
Very disappointing that this establishment was closed on Tuesday April 2, even though the sign on the front says Happy Hour Tuesday - Sunday 3-6. We are snowbirds who planned on eating there when we stopped on our way across the country. Our motel was fully booked (with many other snowbirds) and so were the other 4 within a two minute walk. I can't imagine how much money was lost because it was closed. Yes, the website now says it's closed Monday and Tuesday but what kind of restaurant is closed on two days, especially on a very busy day.
Service: 1
Could only rate the service. Did not eat. First I was waiting at the hostess desk for 10 min wile the ware staff talked in the middle of the dining room. Then when someone decided to come over they immediately warned me of how short staffed they are and would have extra long waits both to get a seat (even though the room was half empty) and to get food out of the kitchen.
Service: 1
Tasha was great! We thought she owned the place. “Great service” … VERY friendly. Hard to find good employees like her. Thank you ?
Chicken fried chicken, mashed potatoes with gravy, and green beans were all very good. Chicken was cooked perfectly, mashed potatoes were homemade, green beans were a little crispy and delicious, and the gravy was very good. Asked for extra with my order and after plate was set down, but didn't get it until I was about halfway through my meal. They need more help.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mashed Potatoes
The staff here was just wonderful the steak leaded something to do to be desired.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Country Fried Steak
Came in at 7:12pm. Says it closes at 8. When “greeted “, we were told they were shutting down the kitchen. When I said “it’s 7:15, you close at 8 right? I asked if there were any other restaurants open, she said “no, we’re the only one open on Sunday.” We had driven 10 hours today, so we sat down and hoped for the best. Hostess/waitress walked away as grabbed a washcloth and wiped down table. Was rude the rest of the time. I googled and found several other restaurants open. They brought out two or three plates of food while sitting there…amazing for a shutdown kitchen.I’ve been here when it was called something else, so I’m assuming new management doesn’t worry too much about customer service??
Service: 1
Restaurantji Recommends
Stood for ten minutes while being ignored by the short handed wait staff. One finally walked by and said it would be 30 minutes before we could be seated as she breezed past there were more than half the tables open that we could see and all four couples behind us turned and left immediately. We decided to take our business on down the road
Atmosphere: 1
Food: 1
Service: 1
To be honest I was very disappointed. First off, it's a small town, I didn't judge them for being short staffed and truthfully, a bit over priced, but when it takes them 20-30 minutes to seat us in an almost empty establishment, that was really annoying. FOH Manager was also the bartender and didn't know how to make the drink that was on the menu. That sucked but it was fine, I ordered something she could make and moved on. Now, when my food DID get to me, there was dirt on my baked potato. I brought it to the attention of the lady bringing me my food, and she decided to argue with me about it. I don't care that it was fresh that day and they wash every one, they apparently missed a spot so the first words out of her mouth should of automatically been 'I'm so sorry, let me fix that.'. The evening was, in general, kinda nice.I will not be back
Atmosphere: 3
Food: 3
Service: 2
Stopped for dinner along the road to Arizona and we are glad we did! Great food, friendly service, and great prices. Stone Ranch definitely deserves an opportunity to serve you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smokehouse Burger
Not .any options for a good meal at this exit. Stone Ranch looks good. Service is great. Steak was pretty mediocre. Nice salad bar.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salad Bar, Country Fried Steak
Horrible food and even worse service. It took 10 minutes waiting at the bar the even be acknowledged (after I had been seated there by the “manager”). Once I got my to go food, the Chicken fried steak was over cooked and burnt. Not really edible. They forgot one of my side orders so I had to go back and get that. Portions are small on the sides. The manager did not handle the situation in any kind of professional way at all. I am honestly not sure how she is qualified to run a restaurant.I was passing through and stayed at the best western next door. On my future trips I will skip this town all together because the experience at Stone Creek was that bad. Do yourself a favor and stay away. I don’t see how this place is still in business.
Atmosphere: 1
Food: 1
Service: 1