“To start I will say food was great. Prices not so great. My fav is just the standard meat sub. Well the new numbering system for the kind you is well bad as I could not see just a regular sub. Also due to the due the sub sandwich maker accent very very hard to understand. Not workers fault rather owners responsibility to be sure worker speaks and understands English well enough so we both understand whatever is ordered. Yes hire but make sure both speaking and hearing is clear. As my sister had a stroke so she has trouble anyway but she looked at me because she wanted me to help. I couldn't as I was wondering what she said as well. Again not workers fault managements takes blame here. Even though mine was wrong it was great but I paid the price at the debit machine that was for sure. Half subs are as much as the full sub used to be. I get that prices need to increase but far too much for what it is. Thanks but no thanks as subs are nothing special to me. On this review I leave it up to you as for me I do not think it is worth just my take on it and others may feel it is worth paying so much for so little.“
“Joeli was so sweet and always smiling. Lou was great at making conversation, didn't rush, always smiling, just great customer service all around. AMAZING!! Great job you two. Keep it up because it's rare to find people like you now days ?.“
“Best franchise in the valley! Used to go to the store in Windsor, but stopped going there when new owners took over. They skimped on their subs and not very friendly. Tried the one in new minas and not impressed with them. same problem there. Been going to Wolfville for awhile and have been impressed from day one. When you walk through the door the staff always have a smile on their face, very friendly and always makes your sub the way you want. Well worth driving from Windsor to Wolfville!!!!! Thank You !!!!!“
“The food here is healthy and delicious and great value. They are very good at dealing with gluten-free and I've never experienced cross-contamination. The people who work here work so hard and do an exceptional job of keeping up with the orders. However, shame on the owners and management of this new minus location. There are never enough people working to handle the volume. They need to step up. And I really hope they appreciate their staff and pay them accordingly.“