Ordered chicken San Remo… The food was bland, wasn’t anything like pictured on the website (which was linguini, spinach & 3-4 small pieces of chicken breast across the top. In reality is was one small piece of sliced chicken breast). The soda was a Sprite from Mexico for $4 in a bottle, and we all know it has a different taste than soda made here in USA. The restaurant was clean, but not an enjoyable atmosphere. If you want bread, you have to order it for an additional $6. The 2 Chicken San Remo & 1 bottle of soda came to $62. 41 - not including a tip. Little too pricey for what we got.
Atmosphere: 1
Food: 3
Service: 4
LoriAmore
Went with friends. First time here. Nice little place, good service. Food good not great. I did not like the bolognese sauce at all it was very dark and too spicy. That's not normal sauce in my opinion. Husband's chivken parm way over cooked, his marinara was also spicy. They don't serve bread for the table either. Wine list was mainly bogle which can be bought at any store. Not a do over.
CherylV
Wasn't going to pay $30 for the chicken parm dinner, so ordered the $17 chicken parm sandwich. Came with the chicken patty on bread with a side of marinara for dipping. No cheese. Doesn't chicken parm come with cheese? It was boring. Won't order that again. I can get a bigger sandwich and cheaper from Subway. We ordered garlic cheese bread to come with dinner. It arrived about 8-10 minutes after dinner was served. We were just about done eating. Pretty sure the table across from us was served our bread because their comment was "that came fast." Asked for refills of coke and a drink before dinner was served...I had to hunt the waitress down to see if I can get them from the bar myself. She got them after dinner was served. We come about once a year on a holiday. We won't be back.
Eric Shideler
The cheese curds are no longer on their menu but were replaced by mozzarella sticks. They were fully cooked through which is awesome! Their marinara had just a little hint of spice to it. Had their meat lovers thin crust pizza and was delicious! Waitress was great too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers
Dee Gosselin
Great food. Fun people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Spinach Salad, Chicken Marsala, Lobster Ravioli, Antipasto Salad Pan, Italian Wedding Soup, Caesar Salad Caesar
lora Menchel
No bread, pest pasta horrible, waiter rude. I do not go out often a big treat for us, never again.
Atmosphere: 1
Food: 1
Service: 1
PaulW
The food and service were top notch. I I just wish the interior ambiance was a little more old family Italian restaurant. It is pricier than many restaurants,but in this terrible economy it's par for the course.
Arnie
We were greeted by name at the door and escorted to our already prepared table. Soon. excellent drinks and appetizer were served, followed by a great meal (best Italian Wedding soup ever!). Dessert was offered, but like always we were too stuffed to try any of them. Highly recommend to anyone looking for great food and service in an intimate atmosphere.
vickie creelman
I was really disappointed with the marinara sauce being so spicy ! And they said they don’t have options it’s all the same marinara sauce on everything ! Too spicy !
Andrew Ruthenbeck
Service was very slow with a long hour plus wait for food after ordering. Servers are friendly but this place just misses the mark for it's price point.Food is good but not much for fresh ingredients. It definitely doesn't deliver at $25+ for an entree. We wanted to like this place but left us nothing to desire for a return visit.
Everything was delicious and perfectly prepared and very fresh and tasty! We really enjoyed the experience, and Chris was just absolutely fantastic! We loved it! ??❤️?
Brooke S.
Few restaurants understand true Chicago pizza like Mangia Tutto. That is my favorite meal but the pasta is delicious as well. Consistent, tasty and fun. Great place to share a meal with friends.
Rain S.
My favorite place to dine on Thursdays. BUSTER CHOPS and his band are fantastic. I love the Maggio tutto salad, Mexican wedding soup, pizza are all delightful.
Dan Anderson
My wife and I stopped in for dinner when we were in the area for a few days. We lived in the Midwest until recently and I have had authentic Chicago deep dish pizza in Chicago many times. This is one of the best I have ever had outside of the Chicago area!I like deep dish pizza period, but true Chicago style is different. The crust needs to be slightly crispy and flakey, but not too crisp and not falling apart flakey. There also needs to be just a hint of sweetness in the crust, but not too sweet. There needs to be sauce, but also hunks of tomato's and plenty of flavor. This place got it right in all areas.They let you know in the menu that ordering the deep dish will take longer and our server also made sure we knew how long it would take. Any true Chicago style deep dish pizza will take 20 to 45 minutes to cook properly. It was worth the wait.We ordered a large pizza, I had a beer and my wife had a glass of wine, so don't let the price category make you think it's overpriced, because it's not.Thanks Mangia Tutto for great Chicago style deep dish pizza! I never would have thought to go to Carson City, NV to get this. Too bad I live four and a half hours away or I would be a regular!The left overs were just as good reheated in a toaster oven also.Parking: They have there own medium size parking lot. Seem to be a lot of take out traffic so I don't think parking would ever be a problem unless the inside was packed.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicago Style Deep Dish Pizza
Rick Cauley
Our server, Jaclyn was fantastic, the food was great, I'm definitely going back, and when we have out of town guests I wouldn't hesitate to bring them there.
Ordered chicken San Remo… The food was bland, wasn’t anything like pictured on the website (which was linguini, spinach & 3-4 small pieces of chicken breast across the top. In reality is was one small piece of sliced chicken breast). The soda was a Sprite from Mexico for $4 in a bottle, and we all know it has a different taste than soda made here in USA. The restaurant was clean, but not an enjoyable atmosphere. If you want bread, you have to order it for an additional $6. The 2 Chicken San Remo & 1 bottle of soda came to $62. 41 - not including a tip. Little too pricey for what we got.
Atmosphere: 1
Food: 3
Service: 4
Went with friends. First time here. Nice little place, good service. Food good not great. I did not like the bolognese sauce at all it was very dark and too spicy. That's not normal sauce in my opinion. Husband's chivken parm way over cooked, his marinara was also spicy. They don't serve bread for the table either. Wine list was mainly bogle which can be bought at any store. Not a do over.
Wasn't going to pay $30 for the chicken parm dinner, so ordered the $17 chicken parm sandwich. Came with the chicken patty on bread with a side of marinara for dipping. No cheese. Doesn't chicken parm come with cheese? It was boring. Won't order that again. I can get a bigger sandwich and cheaper from Subway. We ordered garlic cheese bread to come with dinner. It arrived about 8-10 minutes after dinner was served. We were just about done eating. Pretty sure the table across from us was served our bread because their comment was "that came fast." Asked for refills of coke and a drink before dinner was served...I had to hunt the waitress down to see if I can get them from the bar myself. She got them after dinner was served. We come about once a year on a holiday. We won't be back.
The cheese curds are no longer on their menu but were replaced by mozzarella sticks. They were fully cooked through which is awesome! Their marinara had just a little hint of spice to it. Had their meat lovers thin crust pizza and was delicious! Waitress was great too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers
Great food. Fun people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Spinach Salad, Chicken Marsala, Lobster Ravioli, Antipasto Salad Pan, Italian Wedding Soup, Caesar Salad Caesar
No bread, pest pasta horrible, waiter rude. I do not go out often a big treat for us, never again.
Atmosphere: 1
Food: 1
Service: 1
The food and service were top notch. I I just wish the interior ambiance was a little more old family Italian restaurant. It is pricier than many restaurants,but in this terrible economy it's par for the course.
We were greeted by name at the door and escorted to our already prepared table. Soon. excellent drinks and appetizer were served, followed by a great meal (best Italian Wedding soup ever!). Dessert was offered, but like always we were too stuffed to try any of them. Highly recommend to anyone looking for great food and service in an intimate atmosphere.
I was really disappointed with the marinara sauce being so spicy ! And they said they don’t have options it’s all the same marinara sauce on everything ! Too spicy !
Service was very slow with a long hour plus wait for food after ordering. Servers are friendly but this place just misses the mark for it's price point.Food is good but not much for fresh ingredients. It definitely doesn't deliver at $25+ for an entree. We wanted to like this place but left us nothing to desire for a return visit.
Atmosphere: 3
Food: 4
Service: 2
Restaurantji Recommends
Everything was delicious and perfectly prepared and very fresh and tasty! We really enjoyed the experience, and Chris was just absolutely fantastic! We loved it! ??❤️?
Few restaurants understand true Chicago pizza like Mangia Tutto. That is my favorite meal but the pasta is delicious as well. Consistent, tasty and fun. Great place to share a meal with friends.
My favorite place to dine on Thursdays. BUSTER CHOPS and his band are fantastic. I love the Maggio tutto salad, Mexican wedding soup, pizza are all delightful.
My wife and I stopped in for dinner when we were in the area for a few days. We lived in the Midwest until recently and I have had authentic Chicago deep dish pizza in Chicago many times. This is one of the best I have ever had outside of the Chicago area!I like deep dish pizza period, but true Chicago style is different. The crust needs to be slightly crispy and flakey, but not too crisp and not falling apart flakey. There also needs to be just a hint of sweetness in the crust, but not too sweet. There needs to be sauce, but also hunks of tomato's and plenty of flavor. This place got it right in all areas.They let you know in the menu that ordering the deep dish will take longer and our server also made sure we knew how long it would take. Any true Chicago style deep dish pizza will take 20 to 45 minutes to cook properly. It was worth the wait.We ordered a large pizza, I had a beer and my wife had a glass of wine, so don't let the price category make you think it's overpriced, because it's not.Thanks Mangia Tutto for great Chicago style deep dish pizza! I never would have thought to go to Carson City, NV to get this. Too bad I live four and a half hours away or I would be a regular!The left overs were just as good reheated in a toaster oven also.Parking: They have there own medium size parking lot. Seem to be a lot of take out traffic so I don't think parking would ever be a problem unless the inside was packed.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicago Style Deep Dish Pizza
Our server, Jaclyn was fantastic, the food was great, I'm definitely going back, and when we have out of town guests I wouldn't hesitate to bring them there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Meat Pizza, Chicken Piccata