Restaurants in Fallon

“Un lieu hors du temps "In the Middle of Nowhere" que je conseille. Middlegate Station se situe au croisement de la Route 50 (The Loneliest Road) et la NV-361, au beau milieu du désert. Burgers excellents, équipe sympa, on y passe un très bon moment, vous n'avez plus d'excuses, allez y foncer !!! 💪💪💪 Voyages Etats-Unis from France”

“My wife and I stayed 1 night at Cold Springs Station in the RV park. This is a family business and has all the amenities that you would expect from a larger facility. Come in and say hello to Nick behind the bar and stay for a while. ATV ridding just off the property Lots to do. The restaurant food is awesome and drinks specials rock. The place is a hidden gem 25 miles East of Fallon NV. We will definitely be back. Don’t miss this secret place!”

“Delicious burgers!!! Stopped by on our way to Frey ranch and keep coming back.”

“Excellent food 😋🥰‼️ shall be back soon”

“This location is always fast, clean, and friendly. Living in a small town, I really appreciate how consistent this Papa Murphy’s is—something you don’t find everywhere around here. The food is always top-notch, the place is spotless every time I walk in, and the staff’s positive attitude never wavers. It’s one of the few places I can count on to get it right every single visit. Hands down, it’s my go-to spot for a reason”

“Everyone is sweet and food is AWESOME! So glad we stopped in, and if we lived here, we’d always eat at Woodys! I”

“It is a perfect Valentine Dinner for me and my husband. The food is delicious! Thank you!”

“Service and food were amazing. Ribeye was served very hot. Portions were large. Love their salsa.”

“Great servers! Shelby, Gina, Michael-Ann, Sadie, Karen... love them all!”

“Literally the best coffee around. Just wish they had more than 1 person working on the weekends, especially with 2 drive thru windows. Takes forever but worth it.”

“We stopped in Fallon for a couple of nights and ate here today and we were really blown away with James B service! Such a respectful and very kind man! Thank you for everything sir!”

“Any place that is fine with punkers splitting an order of asada fries and serving them copious amounts of alcohol is alright in my book. Fantastic asada, great service, and fantastic tequila selection.”

“Good food. Good place for the weekend to hang out. Dj on most weekends”

“Had the filet, tiger prawns and fettuccini. Oh my! It was cooked to perfection and so tender. Service was amazing. Could not ask for a better meal!! Thank you Maine Street Cafe!!”

“Weird mix of Mexican and Italian. Mexican food is great, Italian ok. Service depends on who is serving , if one of Julio’s sons then expect rudish service, almost throws your food on a table and not very friendly. Feels like he should not be or don’t want to be there”

“We stopped for breakfast today, WOW, probably the best breakfast place we have found in ages. All amazing, we even bought cupcakes to go! We will stop every time we pass by now. Can’t recommend them enough!”

“Lovely place and lovely people who made these weary travelers coffee even though the shop was closed… much appreciated!”

“What a wonderful donut shop! The lady who helped me was super friendly and had a great attitude. The donuts are not your average donuts. Will definitely come back here again!”

“Delicious food and friendly staff”

“Visited for the first time last weekend and was so impressed! Will definitely be back for some incredible paninis.”

“Had lunch and was pleasantly surprised the food was really good! Definitely recommend their shrimp dishes!”

“Great servers! Shelby, Gina, Michael-Ann, Sadie, Karen... love them all!”

““Which BBQ sandwich is better the pulled pork or the brisket?” I ask the pitmaster and proprietor of this desert outpost. “I have awards for everything I have on the menu, so that’s really up to you.” He replies and that reply only makes my decision a bit harder. “I can make you one with half and half,” he says as he instantly makes the decision easy and earns himself a tip. Well, this man’s talk wasn’t simply braggadocio, he had solid BBQ, sides AND sauces. We call that the triple threat in BBQ land where so many soar in one category only to fail in another. I can vouch for the pulled pork / brisket half & half. I had regular sauce on the brisket and spicy on the pulled pork. The coleslaw and mac & cheese were solid choices and that slaw will mix well on the sandwich if you’re one who ventures to do such. I was offered a punch card, but I’m only in Fallon every few years so it would be a moot point. I’ll tell you this, next time I’m here I will drop by to grab some ribs. Probably try that spud salad too.”

“absolutely love her baked goods. can't wait for fresh berries to be in season.”

“Love it �”

“Best food in Fallon hands down”

“best sandwich shop in fallon nv and if you haven't eaten there your missing out. highly recommended. fallon #1 sandwich shop”

“Arby’s, that bastion of overly salty roast beef and bland curly fries, has long been an establishment I regarded with a healthy dose of skepticism. You could say I spent a lifetime resenting their dubious offerings, a silent protest against fast food that often falls short of any flavors worth experiencing—especially that wretched sauce they slather on their sandwiches, a concoction that could turn even the most vibrant ingredients into a bitter, vomit flavored mess of regret. However, in what can only be described as a moment of culinary epiphany, I turned an eye toward their revamped menu, navigated the labyrinth of options, and found myself lured in by the siren call of fried macaroni balls.

These little golden orbs of cheesy goodness are an explosion of flavor, a daring rebellion against my former disdain for Arby’s fare. Imagine crunching through a crispy exterior to unveil a gooey, rich core that could almost cause a Bacchanalian frenzy! It’s a sensory experience that feels like a psychedelic trip down the rabbit hole of fried indulgence. It’s hard to believe these little gems came from a place I once loathed.

But let’s not stop there! The burgers, oh the burgers! Thick and juicy, each bite is evidence that Arby’s is striving for more than mediocrity. Perfectly constructed, crowned with fresh toppings, they stand as a testament to culinary ambition in a realm often dominated by soggy buns and flavorless patties. It’s like discovering that the monster under your bed actually has a penchant for haute cuisine.

So here I am, transformed from a lifelong critic to an ardent fan, grappling with my newfound love for a place that once seemed so revolting. If you haven’t tried these game-changing additions to the menu, do yourself a favor. Dive into the madness, and you just might find a passion for Arby’s that you were sure you'd never experience. They may have waded through a swamp of unpalatability for years, but now they’ve emerged triumphantly—this time, I’m going along for the ride.”

“Shout out to Crystal who rerouted my Door Dash order and she even offered to deliver my order if the driver couldn’t! Appreciate you❣️ #BEST Coffee/Smoothies/Pastries #Outstanding Customer Service 💯”

“Super, cuisine maison garantie! Vainement TOP 👍🏻 🇺🇸🥩🥩🥩🥩”

“The people that work here are amazing i go in every week when I shop at the commissary on the base. They know what I want and are so pleasant to talk to . I wish the one in town was as good as this one I never use the one in town only the one on the base so don’t change anything”

“The last great Clerb. Dreams are made here. Legends are born within these walls. Here gladiators do battle in suds-soaked arenas, playing the most perfect of contests. Come to this place prepared to play hard.”

“Was new to ordering and I was using the app. The app was saying that a new pizza they had wasn't available t that location. When I called, the guy was super nice, patient and helpful. He told me that it was available and helped me with the whole processes. It was easy, when I arrive I put in a code that was provided and was able to just grab my pizza and go. I did make an additional purchase and they were very attentive and quick.
Customer Service was great!!!”

“💦💙💦 BEST DANGED FOOD I EVER ATE, AND THEY DON’T SKIMP ON THE SERVINGS! YOU GET MORE THAN WHAT YOU PAID FOR! MY GO TO PLACE NOW FOR MEALS ANY TIME OF THE DAY! I HAD THE FISH & CHIPS! 5*’s !”

“Great servers! Shelby, Gina, Michael-Ann, Sadie, Karen... love them all!”

“This was our first time getting food at this Port of Subs. As soon as we walked in, we were greeted with smiles and great personalities. The music playing was awesome, the food was yummy, and the staff working was super friendly and amazing. We definitely will be back here again soon.”

“I didn't want to go clear to Burger King so I went close to home to DQ. The burger was better than burger kings. At Burger king by the time I get home the bread is soggy and I have to heat up the meat. Being close to home made it perfect. The bread was perfect and the hamburger meat also.”

“From the time I walked in the door the Steven was inviting and enthusiastic about his job. Food was hot and tasted wonderful. I got a smile from the whole staff when I left”

“They always have great service, even when the waitresses are swamped.”

“A nice Western Steakhouse feel type restaurant. Large drinks, generous portions and very good comfort food. I had the Grilled Meatloaf with mashed potatoes and gravy and green beans. Man sized portions but very filling and tasty. Just what I needed after a long day driving.”