“My girlfriend and I had a fantastic dinner at Midori tonight. Fresh fish, generous pieces, creative large cut rolls and some sake. Prices were quite reasonable and service was both efficient and pleasant. I'm sure we'll return frequently as well as doing some pick up orders.“
“Just happen to be around this area and wanted to check this place out. They opened last year. I ordered food to go. I wanted to take the drive through so bad but I didn't. Not sure if someone was actually manning the drive through but I assume so because it was open! I went in and did the 2 items with rice or pancit. I got the sisig and chicken bbq. Omgooodnessss. That sisig is exactly how I like it. You can still taste the crunchiness of the lechon(pork). The seasonings were on point! The same for the chicken bbq! The chicken bbq was really good too! I liked how it wasn't on a skewer. It didn't dry out the chicken. The pancit was also flavorful. Eggrolls were delicious- not oily or burnt! Just like how my mom makes them. They had other options there too. They have a buffet price that you can choose to do. Service was great. They were very nice! Definitely will come back. Ambiance was casual.“
“Update - it is permanently closed. We are seriously depressed about this development.We have eaten at Mang Felix Henderson several times as we make our way through their impossibly large menu. The best we've had is the weekend special pork belly, which was the most tender, flavorful version of lechon we've found in Las Vegas. The Vietnamese food is also excellent. Unlike most restaurants that try to serve more than one kind of Asian food, this one is good at all of them due to its founding by a group of chefs who each know their own cuisine. That said, you can tell by the crowd the Filipino food is the main attraction. This is a great option particularly for a group since there is something on the menu for everyone.Wheelchair accessibility: it's a big restaurant with plenty of room for a wheelchair.“
“The food was amazing. My first experience with hot pot. I will tell you that this is hotspot for beginners and lazy people like me. I thoroughly enjoyed it. I thought it was a fabulous price. The food was quality and fresh and the presentation was excellent. I will come back again and recommend it to other people.“
“Thai Cuisine is the only Thai restaurant I know of that genuinely prepares celiac-friendly dishes. They don’t advertise that they offer celiac friendly dishes and this is probably wise because, what tastes safe for me, may not have the same results for someone else with celiac disease. I've been a customer since the 1990s and would easily give it 5 stars for taste, although it has evolved over the past four years. Before 2020, the food had a more authentic Thai flavor. I miss the taste of fresh mint in their yellow curry and how spicy their dishes used to taste. Why did they remove the mint from their curry dishes? Since pandemic, there have been some ups and down ISSUES with, behind the scene kitchen utensils cook cleanliness (affecting tastes), but they’ve outgrown themselves and really need better cooks. They really need to bring back that authentic taste that so many faithful customers loved before 2020 and remove the white pepper because it makes no sense in Thai food. And, I’ve discovered that to get the desired HEAT like before 2020, I tell them to make my HOT level a 10. They will gladly do it and it’s nice to feel the HEAT.Nevertheless, I still love this restaurant despite the changes in recipe and very bland taste. I can still enjoy my favorite dishes without worrying about upsetting my small intestines. Celiacs don’t get many, if any, fast food choices in general.The dishes I personally find safe to eat regularly and order with ZERO SIDE EFFECTS are their ♥️shrimp fried rice, beef glass noodles, Panang, mint chicken, ♥️Tom Yum Seafood Soup, ♥️ beef salad, Chinese broccoli with beef, and mango sticky rice.While there are items on their menu I haven't tried because I'm unsure of their celiac-friendliness, such as their pad Thai, a popular noodle dish in all Thai restaurants, I appreciate that they started giving out gluten-free soy sauce packets in 2023, two years after I was diagnosed with celiac disease.I haven't directly asked the restaurant about their celiac-friendly ingredients and they don’t know I have it, but I am grateful for their efforts in tweaking their recipes to accommodate people like me. Just ask them to prepare your dish with GF coconut milk, GF soy sauce, and GF fish sauce and they will gladly do it. Pre-pandemic, I would order my food at a 3 HEAT level. Post pandemic, I don’t get the HEAT unless I ask for level 7-10.I adore this restaurant and seen its growth over the years, and I will remain a loyal customer for as long as I can enjoy their food.Thank you, Thai Cuisine, for making me feel normal again with your safe and delicious dishes.Dietary restrictions: Celiac friendly! ♥️♥️♥️“
“First visit to this place.Nice atmosphere and comfortable seating. We were immediately greeted and seated by a friendly server who took our drink order.The menu is quite expensive with pictures of all their rolls. We ordered calamari and mussels for appetizers and each ordered their own choices of rolls.I ordered a dragon roll and another called something like "Makes me cry". Both were delicious and the presentation was nice.Looking forward to going back. Most rolls were between 11.95 and 15.95..“