“Visiting this cafe shop in Incline Village felt like stepping into a movie scene. The snowfall added a magical touch to the already stunning panoramic views. The food and coffee were both exceptional. It’s more than just a visit—it’s an experience. I can’t recommend it enough!“
“Fantastic view of Lake Tahoe and great barbeque. I can't think of a better view or menu mid mountain than here. We have tried the tri-tip, the pulled pork and the ribs. The sauces are fantastic and the meats are awesome and perfectly seasoned and smoked. The best side is the mac and cheese. The prices are reasonable for a ski resort and it's a great place to stop for a quick break.“
“We absolutely loved our stay at the Hyatt Regency Lake Tahoe Resort! We upgraded to one of the rooms right by the private beach which was so nice and convenient for what we wanted to do. We woke up early each morning to sit out by the water and enjoy the view and sunrise coming from behind the mountains. It's so peaceful and perfect for a relaxing getaway. We liked how you can book activities through the hotel such as rent a boat, kayak, paddle board, bike, etc. It's so convenient and makes our stay much more enjoyable. The food was also really good at all of the restaurants and the service was excellent as well. We definitely want to go back next summer!“
“Just having a meal in this cool spot is a treat in itself. Amazingly kind customer service, a beautiful interior with a lot of personality, and yummy food! The menu is basic breakfast and lunch foods but they indeed do a great job. The french fries have a thin crunchy crust on the outside. They also asked me if I want my corned beef hash crunchy and I said YES thanks for asking. As someone who orders corned beef hash everywhere that offers it, I was so happy that this is the 1st place that asked for my preference! I will make sure to come back here every time I am in the area. The thought of this place puts a smile on my face.Parking: Parking lot but most of it is too wet and muddy. We ended up parking on the next street over.“
“Service was great! The two servers and solo host were very busy taking care of the entire place by themselves. It’s not easy to bus and serve.Not sure why temps were taken on the eggs as none of them came out consistent. IMO no need to even stress taking temps because it’s not the Four Seasons.Poached eggs are the easiest when understood how to execute in high volume. Boil with water and vinegar mixture and separately hold them aside in a warm water bath. A sous vide can keep a regulated low temp. Every poached egg will be perfect. Chef was probably having a hard day, might have been solo as well (bless that persons soul). as everything on the plate seemed cold in different sections. Hot sausage, cold eggs, crispy hot (very delicious) potatoes, cold soggy eggs benni.Great spot. Just needs to tighten up some aspects.“