Four Seasons Diner
$ • Chinese, Taiwanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Four Seasons Diner
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Four Seasons Diner Reviews
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The food is great and the service is really really good. Love the food 🍱 mmmmm delicious 😋
I wandered into this place after buying a bunch of vintage clothing from someone on Facebook marketplace around the corner. Nice and easy to find in the shopping center with loads of parking.
Initially I was intimidated by the menu options, but I figured life is about trying new things so I just picked a few items and went from there.
Tea eggs are something I’d only ever seen tried or talked about by the likes of Anthony Bourdain, so I was excited to taste...read full review
I’ve passed by this place a few times while eating around the area. Honestly, after spending hours waiting for some of the more “popular” restaurants nearby and ending up disappointed, this place turned out to be a really nice surprise.
Today I tried the stinky tofu, a rice dish, and the beef noodle soup. The first two dishes were decent, pretty standard to me, until I got to the beef noodle soup.
It immediately reminded me of a very popular beef noodle spot in Vegas...read full review
Hours
| Monday | 7AM - 4PM |
| Tuesday | 7AM - 4PM |
| Wednesday | 7AM - 4PM |
| Thursday | 7AM - 4PM |
| Friday | 7AM - 4PM |
| Saturday | 7AM - 4PM |
| Sunday | 7AM - 4PM |
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Four Seasons Diner is a Taiwanese restaurant known for its breakfast options. Customers can enjoy dishes like spicy beef noodles, beef rolls, wonton noodle soup, soup dumplings, and green onion pancakes. The restaurant has a cozy atmosphere and a high turnover rate, reflecting its popularity among locals. Many visitors praise the friendly and helpful staff, noting the attentive and courteous waitstaff. The menu offers a variety of reasonably priced items, including the famous stinky tofu, which many say is the best they have ever tasted. The flaky pancake also receives high recommendations, with some customers tempted to return just for it. The bento portions are generous, featuring a whole egg and plenty of scrambled eggs sautéed with tomato, which many find impressive given the current egg prices. However, some guests note that the ramen portions are small despite the large bowls. While some dishes like the dumplings and pan-fried bread are described as decent but not very memorable, the overall experience is positive. The food is prepared quickly, and many diners leave satisfied, making it a good choice for Taiwanese breakfast or seafood hot pot. Despite a few criticisms about some dishes being a bit dry or bland, the welcoming atmosphere and quality food keep visitors coming back. Parking is available for guests.