The quality of the food along with the service was great!!! Very nice atmosphere but try to sit in the garden side. A little pricey. We only added one coffee and one orange juice and the bill came in at around $130. The drinks should have been included. You will definitely not be disappointed in having dishes available at your table. They come by often with new offerings. Giving it a 4 star rating due to the price.
I booked in advanced for a special brunch for my husband & I.The message & email confirmation I received told me the price was $54 per person. When we sat down to eat the menu price went up to $65 per person. This is a very deceiving tactic! I got many different excuses for the poor behavior from your staff. Horrible communication y'all have!
Atmosphere: 1
Food: 1
Service: 1
Thunder Wolf
We were at „La Cave“ for weekend brunch. The food was absolutely great, very tasty, nicely presented. The most stunning thing about it though, is the concept: You only get a menu to see what food will be served. Then it is a „Butler Style“ service, meaning: The servers are cruising with the food in small portions which allows you to actually taste ALL the food without any food waste! This is great!! If you like one dish, you just take more the next time they pass by the table. This is great and something we‘ve never seen before!
Atmosphere: 4
Food: 5
Service: 4
Vito Corleone
Some of the worst and most rude management here, the very massive and round manager named genavieve only talks in sarcasm and it’s very frustrating trying to get a professional response from her and the food is incredibly low par that I’m shocked this place is even in the Wynn. Their wine is the only thing that makes this location significant in my opinion
Atmosphere: 1
Food: 1
Service: 1
C F
We have been to LaCave many times throughout our years staying at Wynn. I can’t believe I haven’t reviewed this sooner on Google.We love the ambiance in here, and the service is always wonderful.However, the tables are small when ordering multiple small plates. It can get crowded, but they are good about grabbing empty plates.We normally get the chicken Thai basil flatbread, and the kale apple salad with goat cheese is so fresh and delicious! We’ve tried the chicken skewers,tacos,sliders,Brussels, and much more over the years. You cannot go wrong with anything here! Dessert? Get the beignets!!!I tried the new Tuscan Pear cocktail and it was incredible! The husband always gets the wine fizzy flight. I can’t wait to see y’all in November!!!
Atmosphere: 5
Food: 5
Service: 5
AJ P
The food was just okay. Given the price, the I was expecting more.
Atmosphere: 2
Food: 2
Service: 4
Jessica Allen
had a great birthday dinner here but it was my 21st bday and it was never even acknowledged. I put it on the reservation and told the hostess. The food was great and service was ok but i specifically chose this place for my 21st and never even got a “happy birthday”
Francis Perez
Excellent service, the dishes are gourmet, the combination of flavors is perfect, plus you can enjoy a wide variety of wines, this is located within the facilities of the Wyn hotel 100%
Atmosphere: 5
Food: 5
Service: 5
Greg Eslinger
Excellent experience. Wonderful wine list and small plate options were amazing. Especially enjoyed the
Atmosphere: 5
Food: 5
Service: 5
Great food. It's pricey, but you have to expect that anywhere nice on the strip. Portions are small but they tell you up front so it's not a surprise. Similar to Tapas. It's a little loud for my taste. I guess that means I am getting old. I am a local and we brought friends from out of town. Second time we have eaten there in 2024. We will happily return.
My husband and I loved this restaurant, for the food, for the ambience, for the experience. The service was wonderful, the staff, friendly, warm and helpful. We will make it a point on our next visit to Las Vegas to visit again!
BrandyV
I booked the restaurant over a month before my reservation requesting a quiet comfortable spot. What I didn't know was that at some point a private party was booked, and so when I got to the restaurant with my group of five, most of the beautiful part I had hoped to sit in was closed off. We were seated almost 30 minutes after our reservation time. The table/seating was cramped for five people especially when you consider that this is a small plates restaurant and it is recommended that you have at least 2 plates per person. Considering at least ten plates ( we had more) plus drinks and water glasses and silverware - we barely had enough table space and were elbowing each other most of the night. I understand that private events happen, but it was definitely at the expense of other patrons. I wish that there would've been communication that a private event was going to happen and most of the restaurant wouldn't be available and that would cause delays and poor seating. I would have honestly made arrangements elsewhere. The staff were very nice, but this was supposed to be a quiet team dinner before an event, which was why I requested somewhere comfortable and quiet in my reservation, especially since I had just had my second open heart surgery and needed some space to stretch. I was disappointed that that was how we ended our trip in Vegas.
Food and wine was amazing. Our server Matt went above and beyond. He couldn't have been nicer. Only thing was it was a bit loud. But we got used to it quick. Will 100% be back.
Reed Pankhurst
Our group unanimously agreed this was our worst meal in Vegas, and we had lunch at the Circus Circus sandwich counter the same day...Be aware if you're eating here that they're trying to be fancy, so the portions are all quite small. An adult wanting a full meal should probably expect to order 2 plates for themselves (which is about $40 for just the food, depending on the plates).We had the charcuterie board to start, and to give them props, that was good, and a good size. The salumi wagyu was profoundly disappointing (tasteless), but everything else on there was good, and the onion jam was actually great.Some of us had the gorgonzola salad, and it was actively bad tasting, but at least it was a largish size. Probably our fault for ordering a gorgonzola dish, but we had party members who are allergic to fish so we couldn't do the Caesar.One of us had the mushroom tortellini, and it was the blandest, most tasteless tortellini we can remember having in our lives (we all tried one once the original orderer of the dish couldn't finish it due to its profound "meh"ness). The only flavor was a slight hint of unpleasantness, and the texture had that gritty frozen-pasta mouthfeel to it.Most of us had the Moroccan chicken skewers, which on their own were dry and tasteless and a bit rubbery. The tzatziki/chutney sauce was good but not anything to write home about, and the Naan was the best part of the meal.One person had the mini burgers, which was ironically the largest main food item. They were nothing special, tasted like barbecue sauce and were more bun than burger.The person who got the short rib tacos said they were good, but not great.The decor was nice, I'll give it that, but the low tables were hard to eat at, and had these underhanging lip things that we kept hitting our legs on.Normally I wouldn't write a review about a place that was so "okay", but they were trying SO HARD to be fancy and upscale, the dissonance between that and the okay-to-bad food was strong, and as I mentioned at the start it was agreed by the entire party that it was our worst meal all week, so I had to mention something.
Atmosphere: 4
Food: 1
Service: 5
Tasty food, good value and nice atmosphere. It was very busy and seemed understaffed. All servers were delightful - just super busy. If you're looking for a quick bite or small plate options, I would recommend.
The quality of the food along with the service was great!!! Very nice atmosphere but try to sit in the garden side. A little pricey. We only added one coffee and one orange juice and the bill came in at around $130. The drinks should have been included. You will definitely not be disappointed in having dishes available at your table. They come by often with new offerings. Giving it a 4 star rating due to the price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Short Rib Hash, Filet Mignon Eggs Benedict, Scrambled Eggs, Truffle Mushroom Grits, Snickers Pancakes, Nueske’S Bacon Poached Quail Egg Fontina Flatbread
I booked in advanced for a special brunch for my husband & I.The message & email confirmation I received told me the price was $54 per person. When we sat down to eat the menu price went up to $65 per person. This is a very deceiving tactic! I got many different excuses for the poor behavior from your staff. Horrible communication y'all have!
Atmosphere: 1
Food: 1
Service: 1
We were at „La Cave“ for weekend brunch. The food was absolutely great, very tasty, nicely presented. The most stunning thing about it though, is the concept: You only get a menu to see what food will be served. Then it is a „Butler Style“ service, meaning: The servers are cruising with the food in small portions which allows you to actually taste ALL the food without any food waste! This is great!! If you like one dish, you just take more the next time they pass by the table. This is great and something we‘ve never seen before!
Atmosphere: 4
Food: 5
Service: 4
Some of the worst and most rude management here, the very massive and round manager named genavieve only talks in sarcasm and it’s very frustrating trying to get a professional response from her and the food is incredibly low par that I’m shocked this place is even in the Wynn. Their wine is the only thing that makes this location significant in my opinion
Atmosphere: 1
Food: 1
Service: 1
We have been to LaCave many times throughout our years staying at Wynn. I can’t believe I haven’t reviewed this sooner on Google.We love the ambiance in here, and the service is always wonderful.However, the tables are small when ordering multiple small plates. It can get crowded, but they are good about grabbing empty plates.We normally get the chicken Thai basil flatbread, and the kale apple salad with goat cheese is so fresh and delicious! We’ve tried the chicken skewers,tacos,sliders,Brussels, and much more over the years. You cannot go wrong with anything here! Dessert? Get the beignets!!!I tried the new Tuscan Pear cocktail and it was incredible! The husband always gets the wine fizzy flight. I can’t wait to see y’all in November!!!
Atmosphere: 5
Food: 5
Service: 5
The food was just okay. Given the price, the I was expecting more.
Atmosphere: 2
Food: 2
Service: 4
had a great birthday dinner here but it was my 21st bday and it was never even acknowledged. I put it on the reservation and told the hostess. The food was great and service was ok but i specifically chose this place for my 21st and never even got a “happy birthday”
Excellent service, the dishes are gourmet, the combination of flavors is perfect, plus you can enjoy a wide variety of wines, this is located within the facilities of the Wyn hotel 100%
Atmosphere: 5
Food: 5
Service: 5
Excellent experience. Wonderful wine list and small plate options were amazing. Especially enjoyed the
Atmosphere: 5
Food: 5
Service: 5
Great food. It's pricey, but you have to expect that anywhere nice on the strip. Portions are small but they tell you up front so it's not a surprise. Similar to Tapas. It's a little loud for my taste. I guess that means I am getting old. I am a local and we brought friends from out of town. Second time we have eaten there in 2024. We will happily return.
Restaurantji Recommends
My husband and I loved this restaurant, for the food, for the ambience, for the experience. The service was wonderful, the staff, friendly, warm and helpful. We will make it a point on our next visit to Las Vegas to visit again!
I booked the restaurant over a month before my reservation requesting a quiet comfortable spot. What I didn't know was that at some point a private party was booked, and so when I got to the restaurant with my group of five, most of the beautiful part I had hoped to sit in was closed off. We were seated almost 30 minutes after our reservation time. The table/seating was cramped for five people especially when you consider that this is a small plates restaurant and it is recommended that you have at least 2 plates per person. Considering at least ten plates ( we had more) plus drinks and water glasses and silverware - we barely had enough table space and were elbowing each other most of the night. I understand that private events happen, but it was definitely at the expense of other patrons. I wish that there would've been communication that a private event was going to happen and most of the restaurant wouldn't be available and that would cause delays and poor seating. I would have honestly made arrangements elsewhere. The staff were very nice, but this was supposed to be a quiet team dinner before an event, which was why I requested somewhere comfortable and quiet in my reservation, especially since I had just had my second open heart surgery and needed some space to stretch. I was disappointed that that was how we ended our trip in Vegas.
Food and wine was amazing. Our server Matt went above and beyond. He couldn't have been nicer. Only thing was it was a bit loud. But we got used to it quick. Will 100% be back.
Our group unanimously agreed this was our worst meal in Vegas, and we had lunch at the Circus Circus sandwich counter the same day...Be aware if you're eating here that they're trying to be fancy, so the portions are all quite small. An adult wanting a full meal should probably expect to order 2 plates for themselves (which is about $40 for just the food, depending on the plates).We had the charcuterie board to start, and to give them props, that was good, and a good size. The salumi wagyu was profoundly disappointing (tasteless), but everything else on there was good, and the onion jam was actually great.Some of us had the gorgonzola salad, and it was actively bad tasting, but at least it was a largish size. Probably our fault for ordering a gorgonzola dish, but we had party members who are allergic to fish so we couldn't do the Caesar.One of us had the mushroom tortellini, and it was the blandest, most tasteless tortellini we can remember having in our lives (we all tried one once the original orderer of the dish couldn't finish it due to its profound "meh"ness). The only flavor was a slight hint of unpleasantness, and the texture had that gritty frozen-pasta mouthfeel to it.Most of us had the Moroccan chicken skewers, which on their own were dry and tasteless and a bit rubbery. The tzatziki/chutney sauce was good but not anything to write home about, and the Naan was the best part of the meal.One person had the mini burgers, which was ironically the largest main food item. They were nothing special, tasted like barbecue sauce and were more bun than burger.The person who got the short rib tacos said they were good, but not great.The decor was nice, I'll give it that, but the low tables were hard to eat at, and had these underhanging lip things that we kept hitting our legs on.Normally I wouldn't write a review about a place that was so "okay", but they were trying SO HARD to be fancy and upscale, the dissonance between that and the okay-to-bad food was strong, and as I mentioned at the start it was agreed by the entire party that it was our worst meal all week, so I had to mention something.
Atmosphere: 4
Food: 1
Service: 5
Tasty food, good value and nice atmosphere. It was very busy and seemed understaffed. All servers were delightful - just super busy. If you're looking for a quick bite or small plate options, I would recommend.